What to cook with shrimp? The recipe for cooking interesting dishes

Many housewives have a question: how to cook shrimp? The recipe for cooking is really simple. With the advent of this seafood in our country, new overseas dishes have appeared that are distinguished by their unique taste, exquisite and very pleasant aroma. Today it is one of the most popular and sought-after marine products.

They are not only brewed, but still fried and make complex culinary masterpieces, for example soups, salads, desserts and even cocktails. In some restaurants delicacy is served with white sauce. But how to cook shrimp at home, while preserving all the useful properties and gentle specific taste? In this article, wonderful festive ways of cooking this seafood will be presented.

Fried shrimps

The recipe is simple. The dish can be served as a snack. Per kilogram of shrimp you will need:

• Garlic (4 cloves);
• Soy sauce (20 g);
• Lemon juice (10 g);
• parsley.

Boil seafood in salted water. Buy shrimp already peeled, it will be easier to cook. Cook the boiled product in a frying pan and fry it in olive oil - literally 7 minutes. Before switching off, add chopped garlic, lemon juice and soy sauce. Serve hot, decorating with chopped parsley.

Recipe for cooking royal shrimp on charcoal

A unique and delicate shish kebab from seafood, cooked on hot coals, is a real treat. In addition, all nutrients are stored in the dish.

Mix 100 grams of lemon juice, olive oil (100 g), dry wine (20 g), garlic clove, Tabasco sauce (10 g), salt and chopped cilantro. In the resulting marinade we lay the shrimp. The recipe for cooking is precisely the proper pickling. In this sauce the product should be about 7 hours.

At the end of the time we spread the seafood on the grate and fry it on the coals, constantly turning over. Serve better on skewers with a salad of fresh vegetables. Try this fragrant and delicious dish. For cooking, choose shrimps peeled.

Recipes are varied. Very tasty royal prawns are deep-fried. Sprinkle the seafood with garlic salt and pepper. In a separate container, whip two eggs with mustard (20 g). In another bowl, mix corn and rice flour (200 g each). Will fit and wheat.

Each shrimp is first blanched in the egg mixture, and then in flour and dip into the preheated oil. They are fried quickly - within two minutes. This spicy dish is perfectly combined with Mexican sauce - salsa.

And now prepare a spicy soup. To do this, we need peeled small shrimp. The recipe for cooking is as follows. Combine the white dry wine (100 g) with three glasses of chicken broth. Add chopped celery and green onions (100 g each), put Adzhiki (about 20 g) for sharpness, do not forget about garlic (3 cloves) and salt. Leave to cook for 40 minutes. We put all the shrimp and cook for another half an hour. Serve portionwise, in a bowl, decorate with a slice of lemon and any greens.