Recipe for Bézé in Home Conditions: The Soul Taste of Pet Delicacy

It is necessary to prepare meringues with a soul and with pleasure. The meringue recipe at home without these ingredients will not be complete. You can regard these components as mandatory ingredients, but you can not do without them, because meringues are capricious and love attention.

Beze is one of the sweetest varieties of confectionery delights. This dish is for an amateur. However, there are a lot of amateurs. As a rule, meringues prefer to buy in a store. This saves time. But meringues at home are much more delicious, because only at home can it be varied with all sorts of fruits, cream, and nuts. In a word, make yourself a gift of your own taste. A recipe home made meringue is not complicated, it can be any young hostess.

Key Preparation Points

The main products are egg yolks and sugar or powdered sugar.

Eggs for meringue should be fresh. They need to be pre-cooled. Proteins must be carefully separated from the yolks, so that not a drop of yolk gets into the whipped mass. The dishes for making meringue must be absolutely dry.

You can whip the squirrels with your hands (this is very laborious), you can mixer (from this delicacy will not be affected at all). Start whisking slowly, gradually increasing the speed.

Sugar does not need to start adding until the proteins take on the form of a lush foam. Only after this, you can add a powder to the protein in a tablespoon. Beat until the foam becomes so thick that it will not fall out of the bowl, even if it is turned over. The whole process of whipping takes about 15 minutes.

Pen should be transferred to a confectioner's bag with a spoon and squeezed the same pechenyushki out of it on a baking tray. The meringue is usually baked at a temperature of 100 degrees in the oven. There is, of course, a meringue recipe at home that indicates a different temperature, but it means it is necessary to achieve a certain effect.

Remove the meringue from the oven only after it has cooled down completely.

Beze at home - the process of cooking

Four proteins must be beaten to the condition of strong protein foam. In parallel, pour a thin trickle into the squirrels of half a glass of ordinary sugar and the same amount of vanilla. Sugar should ideally dissolve in proteins. To make it easier for yourself to work and be more confident in the results, it is better to take powdered sugar - it is light and instantly disperse into mass.

Bake the meringue on a large pan. The surface of the mold should be completely greased with vegetable oil. Lay meringue can be directly on the oil on the bottom of the pan or by placing a parchment paper under it . Bake should be at a temperature of eighty-one hundred degrees, about an hour and a half hours.

Delicious supplements to a regular recipe

Beze-dessert

A classic meringue recipe at home can be supplemented with tasty supplements.

Whisk the proteins with sugar, put the mass in a confectioner's bag with the biggest nozzle. Squeeze the mass onto a baking sheet in the form of a twisted spiral. Bake at a temperature of one hundred and twenty degrees with a slightly open oven, about a half to two hours. It is necessary that meringue cooked and a little dried up.

At this time, prepare the nectarines, clearing them of the skins and turning them into fruit purees. Whisk a little cream. When the meringue is ready, put on it mashed potatoes from nectarines and cream, you can decorate with raspberries on top.

Bézé pie

  There is such a meringue recipe at home. Five hundred grams of flour mixed with fifty grams of blueberries, add one hundred and ten grams of butter, seventy grams of sugar and a little grated lemon peel. Five yolks mash with two hundred grams of flour and butter. Proteins must be beaten with sugar and berries and flour. Put the dough on a greased form. Sprinkle berries on top of it. Bake at a temperature of one hundred and eighty degrees in the oven for an hour. Forty-five minutes after baking starts, cover the pie with foil. Whip the proteins with sugar and bake them separately to create the top layer of the cake.

Bake-biscuit

Whisk the proteins with sugar and add to them pieces of chocolate. Extrude the mass through the confectionery syringe onto the baking tray, pre-laying it with baking paper. Bake for an hour. Then melt the chocolate and dip into it the cooled cookies. You can part of them "bathe" in bitter chocolate. Place the biscuits on the parchment paper to cool them. After this pair of biscuits can be glued with whipped cream.