How in the multivariate to cook semolina porridge? Mistresses for a note

At this time, not all the housewives are good at cooking manna porridge, despite the fact that this is a favorite delicacy of our kids. Sometimes some mothers get it with lumps, and this is the worst, according to the opinion of small gourmets. It's no wonder that many women are worried about how to cook a manna porridge in a multivariate, so that it turns out delicious and homogeneous.

Multivark Advantages

To date, many housewives in the kitchen have a unique kitchen appliance household appliances - multivarka. In it, during the preparation of any food, microelements and vitamins, useful for the human body, are preserved. And the cooked dishes have a pleasant taste and an ideal consistency.

More useful is the food prepared in a multivark with a minimum amount of oil. For those who have not yet tried to cook a delicious dinner with the help of this "helper", I would like to note that this is a multifunctional kitchen appliance working in automatic and semi-automatic mode, which is designed for preparing a wide range of dishes.

The simplest dish that can be cooked in a multivarquet is porridge. They are very delicious, tender and useful. From this article you will learn how to cook manna porridge in a multivark. The most significant advantage of this technique is that the cooking process takes place autonomously, without your control. Agree, this is a huge advantage for the housewives, who can spend time on themselves and household members.

Manna porridge - it's easy

Preparing manna porridge in a multivarquet will require a minimum of effort and time, which is especially lacking for those who have young children who demand all the attention of the mother.
The taste of semolina is known to everyone since childhood. We know that cereals are obtained by grinding wheat of solid varieties into flour. Proteins and carbohydrates retain their properties during grinding, so this porridge is considered especially useful for children. And now the next moment - cooked semolina porridge in a multivark, pressure cooker is not only delicious and nutritious, but also has a uniform consistency, which can not please the kids.

In order to get just such a mess, you need to remember the little tricks and keep the proportions for cooking this dish.

Useful recipe

So, how to cook manna porridge in a multivariate?

First of all, you should pay attention to the proportion: for 300 ml of milk you need 150 ml of water (that is, half the amount). It is this ratio of milk and water to allow to prepare the milk semolina porridge of an ideal consistency. After that it is necessary to turn on the "Milk porridge" mode and wait for the milk to boil, then add a teaspoon of sugar, a pinch of salt and one tablespoon of semolina. After 10 minutes your porridge is ready. Now you can add a little butter or a favorite strawberry jam. However, you can choose other additives (berries, nuts) - at your discretion. And for the kid to sit down with great pleasure to the table, you can decorate the porridge in a plate or complement the dish with pieces of his favorite fruits.

And here is the first small secret of cooking semolina porridge without lumps - before pouring the croup into milk, it is necessary to mix it thoroughly with sugar.

There is a recipe in which you first need to pour the rump and then pour it with milk. This will require 45 grams of cereals and 450 ml of milk. You do not need to add water, but 2 teaspoons of sugar and 5 g of vanillin should be poured into the groats before you pour the mixture with milk. After this, everything should be thoroughly mixed and, having covered the lid, set the desired mode. And after 12 minutes you can enjoy a fragrant semolina.

Now you know how to cook manna porridge in a multivariate. Bon Appetit!