Roast Lagman: recipe

A roasted lagman is cooked in many families. After all, this dish requires a little food and takes less energy. The main convenience is the storage of products. Sauce and prepared noodles can be placed in the refrigerator separately. Before serving, the products can simply be heated and connected. The recipe for roasted lagman is very simple. As a result, you get a tasty and satisfying dish.

Roast Lagman: recipe

To prepare this dish, you will need:

1. 500 grams of meat. In this case, you can use beef or lamb.
2. Carrots - a few pieces.
3. Onion - two heads.
4. Chili - one pod.
5. Bulgarian pepper - one pod.
6. A few chicken eggs.
7. 8 cloves of garlic.
8. Zira and salt - a teaspoonful.
9. 100 grams of tomato paste.
10. 400 grams of noodles.
11. 130 milliliters of vegetable oil.
12. Greens to taste. In the dish you can add coriander dill and onions.

Preparation of products

So, how to cook fried lagman? Preparation, step by step, will avoid mistakes. The main thing is to observe consistency. First you should boil the noodles, preferably in salted water. After cooking, the product should be thrown in a colander and leave to drain. If necessary, you can wash the noodles with cold water. This will not allow the product to stick together. After the excess fluid drains, you can shift the noodles into another container and set aside.

To get a delicious roasted lagman, you need to properly prepare the sauce. To do this, it is necessary to peel the onion from the husks, and then cut it into semi-rings. In Bulgarian pepper and chili, remove the pedicels and all the seeds. Carrots and garlic should be cleaned. All products need to be washed. After that, peppers and carrots should be cut into neat cubes. Garlic can be passed through the press. Lamb or beef should be washed, and then cut into small pieces in 1 centimeter.

Cooking

Cooking roasted lagman better in a pan with non-stick coating and a fairly thick bottom. The container should be placed on a fire and poured into it 120 milliliters of sunflower oil. After the vegetable fat is heated, it is necessary to put in a frying pan pieces of meat. When the product is fried, you can pour into the container earlier cut peppers, onions, carrots. All the components need to blanch for another 5 to 10 minutes.

When the mixture is fried, you can add to the roasted lagman, the recipe of which is not so difficult to master, on a teaspoon of zira and salt. If desired, the dish can be slightly seasoned with black pepper. After this, the sauce should be thoroughly mixed. In an almost ready-made composition you need to enter tomato paste and garlic. The sauce is ready. It can be set aside.

In a clean deep tank you need to drive in eggs and add some salt to them. All components must be beaten. On the fire should be placed a pan and, warming up in it a few teaspoons of vegetable oil, pour in a mixture of eggs and salt. The resulting pancake must be fried on both sides. Ready to cut the omelette into small pieces. After that, the product should be put back into the frying pan and mixed with the finished noodles. Everything must be fried again, and then mixed with the prepared sauce.

To fried lagman turned out fragrant and tasty, it is worth using home-made noodles, not purchased. This is the main rule. Shop pasta after cooking stick together and spoil not only the appearance of the prepared dish, but also the taste.

Lagman fried in Uzbek style

To prepare this dish you will need:

1. 400 grams of mutton.
2. 550 grams of boiled noodles.
3. 1.5 heads of onions.
4. Three cloves of garlic.
5. Several pods of pepper.
6. 4 fresh tomatoes.
7. 100 grams of Chinese cabbage.
8. 70 grams of fresh green beans.
9. 70 grams of celery stalks.
10. 20 grams of celery leaves.
11. Three grams of anise.
12. Fresh parsley.
13. Salt.
14. 5 chicken eggs.

Preparation of roasted lagman: preparation of products

So, how to cook fried lagman in Uzbek? To begin with it is necessary to prepare the products. Onions, carrots, peppers and garlic need to be cleaned. After that, the products must be crushed. Pepper and onion should be cut into half rings, Chinese cabbage - checkered, tomatoes - slices, celery stalk - slices.

Lamb must be cut into cubes and fried in vegetable oil until golden. In this case, you should use a container with a sufficiently thick bottom and preferably with a non-stick coating.

Connect the components

In ready mutton should be added chopped garlic, tomatoes, tomato paste, beans, onion and spices, celery stalk, Bulgarian pepper. Passivate the mixture for about 10 minutes.

Sweet pepper, carrots and Chinese cabbage can be lightly fried.

Boiled noodles should be combined with the prepared mixture, then pepper, carrots and Chinese cabbage should be added to the dishes. All components should be mixed thoroughly. Ready roasted lagman before serving should be decorated with parsley and celery leaves.

Separately, you need to beat eggs and salt. On the fire you need to put a pan with a thin bottom and make thin pancakes from the resulting composition. Next to each serving of roasted lagman, one such omelet should be put.

When preparing this dish, it is recommended to use home made noodles. If you need to make a lagman quickly, then you can boil the purchased pasta. However, after preparation, they must be thoroughly rinsed, so that in the future they do not stick together and spoil the dish. You can store the prepared noodles and sauce in the refrigerator separately.