Bedouin tea. Marmaria (bedouin tea)

Tea traditions of different countries abound with characteristic features. Tea drinking Bedouins - nomads of the Egyptian deserts - is dictated by the existence of the wandering people. Bedouins prepare delicious teas that can refresh in the heat, cheer up and heal. Tourists in Egypt must offer Bedouin tea - a unique invigorating drink.

Bedouin tea composition

Bedouins to various grades of black teas add spicy herbs that grow in the desert. Each plant brings in a tonic drink unique notes and healing power, gives it uniqueness. Mixing a pinch of tea-another habaka, marmarias, rosemary or cardamom, get tea delicious and fragrant.

The fruits of cardamom are mixed in Egypt with black varieties of Chinese tea and get wonderful aromatic drinks. Rosemary - fragrant and fertile grass - gives the tea, prepared by Bedouins, a wonderful scent, excellent healing and soothing properties.

In addition, Egypt brewed herbal yellow tea without the use of tea leaves. To prepare it, take Helbu - a desert plant with incredible healing power.

Bedouin tea with habak

Homeland habaka - the expanses of the Sinai Peninsula. Tea with this herb, like taste and aroma of mint, is the pride of the Bedouins. Drinks made on its basis are considered elixirs of health, clearing the lungs, relieving cough and relieving stomach pain.

There are two variations of brewing grass. In the first case, phyto-tea is prepared from the leaves of the habak. In the second - before the preparation of the drink, the plant is mixed with brewing. To get more pleasure, exotic gulls are sweetened with sugar or honey.

Bedouin tea with marmarie

The grass of marmarias, similar in properties to a close relative of sage, can not be found anywhere else, except for the mountains stretching along the Sinai Peninsula. The absence of strict recipes is a feature of Egyptian drinks. In bedouin tea marmarias, However, like other herbs, added to taste. One lacks a teaspoon, others require a dining room for a glass of boiling water.

Preparing a tea mixture, with grass, often experiment. The proportions of black tea and marmarias are constantly changing, not adhering to any strict rules. Even on the packages with the finished mixture purchased in the store, the exact composition is not specified. The buyer's attention is only drawn to the fact that the ingredients are wild herbs growing in the desert.

There is evidence that with malfunctioning blood circulation, gastritis and stomach pain, marmaria helps. Tea with it can reduce blood sugar, fight overweight and increase lactation.

Features of Egyptian Yellow Tea

More unusual tea than the yellow Egyptian, in the world there. It is not obtained from leaves of tea bushes or herbs, but from the seeds of helba. Otherwise, the plant is called shamballa, fenugrekom, chaman, abish, camel grass or fenugreek hay. This Bedouin tea is incredibly popular. Tourists enjoy his taste in Egypt and bring home.

Helba refers to leguminous plants. Its small seeds (beans), reminiscent of buckwheat, are located in large pods. Leaves, flowers and bean beans, saturated with coumarin, exude a strong characteristic aroma of spices. They lightly give vanilla and chocolate.

Unusual yellow tea from Egypt, reviews of which are contradictory (there are gourmets who are ready to savor it indefinitely, but there were those who limited themselves to tasting an exotic drink), has a scent smeared with smoky notes. The skin of people who drink a drink is soaked with a specific smell. Some argue that it smells of walnut, others - bitter wormwood.

Ingredients of Egyptian Yellow Tea

Bean beans, from which the fragrant Bedouin tea is brewed, are rich in trace elements, vitamins and amino acids. Preparing the drink, they receive healing extracts of mucous and bitter substances, rutin and coumarin, steroid saponins and phytosterols, flavonoids and alkaloids, essential and fatty oils, tannin and enzymes.

Useful substances from beans almost completely dissolve in boiling water, forming a brew with powerful healing properties. The drink has a beneficial effect on the human body.

The Benefits of Tea from the Helba

The curative power of fenugreek was appreciated by Hippocrates. The healer recommended it with menstrual pain and lactating women to increase lactation. He used the Helba during childbirth to relieve pain.

The use of tea is undoubtedly useful for the treatment of ailments that affect the gastrointestinal tract. Drink removes from the intestine slag and mucus, relieves gastric spasms. It facilitates the life of peptic ulcer, enveloping the walls of the digestive system with a protective film. Pregnant women drink herbal infusion to give the muscles elasticity.

Using it, normalize the functioning of the liver, reduce the level of "harmful" cholesterol and sugar in the blood, get rid of skin diseases. People who experience inadequate loads and eat unbalanced, thanks to decoction from the helba, avoid anemia.

Tea treats arthritis, cleanses the kidneys. Adding a date broth to the drink, dissolve and remove the stones formed in the kidneys and present in the bladder. It is used in the treatment of female diseases, to relieve headaches and get rid of impotence. Herbal tea from helba is a wonderful antidepressant, it calms, relieving anxiety.

Yellow tea from Egypt is also good for colds. The reviews claim that the mash from the Helba is a powerful antipyretic and expectorant. A mixture of yellow tea and milk helps to eliminate dry cough, get rid of bronchitis, sinusitis, pneumonia and other diseases.

Dieticians actively use the drink as an additional tool in a comprehensive program aimed at reducing excess weight. The effect of tea components has a beneficial effect on the work of the heart, mental activity and vision. They lead to a norm of blood pressure and stimulate immunity.

How to make yellow tea

Because the seeds of medicinal herb, rather than leaves, are used as the tea leaves, the traditional method of preparing the drink is not suitable for yellow tea. Of course, Helba can be poured into boiling water and insist. However, beans will not disclose all the medicinal properties, and the benefits of tea will not be complete.

For yellow tea, a special recipe was invented. Fenugreek beans are boiled. Helba is not an elite tea from Egypt, but rather a herbal stew. About the teapot and think is not necessary, it is not suitable for making a healing drink. Decoction is done in small saucepans.

Washed and dried fenugreek seeds are roasted and grinded, allowing the aroma of tea to open. Drink made from a glass of water and 1-2 teaspoons of pre-cooked tea leaves. The mixture is cooked for 5-8 minutes.

It turns out tea, delicious, differently described by people. Some people feel in it an extravaganza of tastes, others consider it an unpleasant drink. Despite the richness of the shades, which cause conflicting feelings, tea admirers assert that nutty notes dominate in the flavor range of herbal decoction.

How to drink yellow tea

They drink a drink, slightly chilling and sweetening with sugar or honey. Sometimes add to it pieces of ginger or slices of lemon, and instead of water for brewing take milk. For medicinal purposes, from the seeds of the helba, it is often not soured, but 12-hour infusions.

Based on yellow tea, many medicinal drinks are prepared. Decoction of milk and seeds of Helba eliminate impotence. A thick infusion of fenugreek with dates is given to people suffering from anemia. Against arthritis use a remedy from the leaves of stevia and fenugreek bean.

Where to buy Bedouin tea

In Egyptian shops and pharmacies sell ready-made tea blends. The problem is that their basis is not elite tea, but cheap black grades. Therefore, when returning home, tourists are advised to buy spicy herbs separately. From the qualitative welding of habak, marmarias or helba, it is easy to prepare an excellent home-made drink, practically indistinguishable from what is served in Egypt.

There are no strict recipes for cooking, which opens up unlimited possibilities for experiments. If the brewing of noble varieties is enriched with the taste and aroma of desert grasses, you will get a great Bedouin tea that has not lost the properties of a real drink prepared by the Egyptians.

However, this is an optional condition. For a drink not only branded black teas are suitable. Choosing a different brew, changing its ratio with herbs, comparing and sensing the difference, a fan of an exotic drink will surely find that perfect recipe for Bedouin tea, which will bring pleasure, cheer and improve health.