Oolong Tea "Te Guan Yin": effect, cooking methods, drinking culture

In the tea capital of the world - China - distinguish such types of tea: black, green, red and turquoise. Turquoise tea is considered the most refined and delicate. This variety is produced only in China. The most famous turquoise (Oolong) tea is Te Kuan Yin, the effect of which is achieved through partial fermentation, when the middle of the leaf remains half-baked. By the degree of fermentation, this drink is between red and green.

Origin

Tea Te Kuan Yin Grows in the south of the Chinese province of Fujian. The same kind of tea grows in Taiwan and Thailand, but the taste is different. Therefore, the standard is the South Fu Tien tea Te Kuan Yin.

Cultivation and collection

This sort of tea gives 4 crops a year. The best is autumn. However, many connoisseurs prefer the spring or summer collection. But the winter, as a rule, quite mediocre quality. Tea itself is prepared in small enterprises.

Aroma and taste of tea

The incomparable spicy honey-floral aroma of tea attracts many. But the unusual taste with notes of lavender, incense and lilacs very few people like the first time. But true connoisseurs love Oolong for its eccentricity. Interesting fact - a portion of tea can be brewed 7-10 times!

Tie Guan Yin - the effect of rejuvenation

Due to the fact that the composition of tea is full of powerful antioxidants, it is considered to be a drink of youth. People who regularly eat oolong tea normalize metabolic processes, the skin tone is leveled, and puffiness disappears. Also important is the role of minerals and vitamins, easily extracted into tea infusion. You can use this tea and outwardly: make cosmetic ice or use as a tonic. Unlike most home remedies, a decoction of tea is suitable even for the most capricious and sensitive skin.

Te Kuan Yin: effect - weight loss

Like many green teas, Oolongs have a high fat-burning potential. Of course, to achieve significant results it is not enough just to sometimes indulge in a delicious seagull. But if you take this tea in combination with a healthy diet and exercise, its effect will be noticeable pretty soon. It enhances the effectiveness of sports programs due to its toning effect. Simply put, a person who drank a Te Kuan Yin tea cup before training becomes more enduring. Metabolic processes in the body are accelerated, the mechanisms of fat burning are triggered.

Te Guan Yin - the effect of tea "for the soul"

The Chinese give Oolong almost magical properties. According to them, this tea tends to love and kindness, helps to achieve mutual understanding, opens the way for achieving the goal, pushes to the correct solution of the problem. However strange it may sound, many quite pragmatic connoisseurs of Te Kuan Yin agree with this. They note the improvement of well-being, clarity of thoughts, pacification. But quite respectable doctors confirm the opinion of the Chinese and more weighty arguments - the results of studies that say that tea really reduces anxiety, soothes, relieves stress and even helps to fight depression.

Those Guan Yin - how to brew and what to serve?

At home, this tea is awarded the most solemn tea ceremonies. The Chinese consider cooking oolong art. A rather long ceremony is held by the tea master, each action is accompanied by special rituals. In the West, where tea traditions are somewhat different, there are also simpler ways of brewing and serving this drink. Classic way: in a warmed liter kettle put 15-20 grams of leaves, pour warm water for a few minutes. After this, drain the first water and boil it with steep boiling water. Insists tea quickly - enough and a half to two minutes.