How to decorate beautifully? How to decorate a jellied tongue, fish, poultry or meat (photo)

How to decorate the water jam beautifully? If you do not know the answer to this question, you can find it in the article submitted.

general information

Before you talk about how to decorate the jellied meat and other ingredients, you should tell what this treat is.

Jellied is a dish made from a mass thickened to a jelly-like state. As a rule, the basis of such a product is a cooled meat or fish broth.

It is generally believed that the cold is a type of jellied. But it is not so. After all, to achieve the jelly-like consistency of jellied dishes can only be by adding in them such gelling agents, as gelatin or agar-agar. As for the cold, it is an independent dish that does not require the use of these ingredients.

The main products for preparation of jellied

How to decorate the water jam beautifully? The answer to this question is quite easy, especially if you have a very developed creative imagination. However, before you start decorating such a dish, you need to understand what exactly you want to cook it from.

As a rule, pouring is made from beef or pork tongue, dark or white meat, as well as fish, poultry and so on. But, in any case, whichever ingredient you use, this dish will necessarily become an ornament of the family table.

Details on how to decorate a jellied tongue

Pork or beef tongue is the most common product that is used to make a jellied dish. With him you can cover a very beautiful table, which is sure to be appreciated by absolutely all your guests.

So, how to decorate a jellied tongue? For this we need:

• Boiled beef tongue - 1 piece;
• Gelling meat broth - apply at discretion;
• Quail eggs - 4 pcs .;
• Carrot small size - 3 pcs .;
• Fresh parsley - a large bunch;
• Green onion - medium beam;
• Peas of pepper - 10-13 pcs.

Preparing products

How should I process the products to make the jellied? How to decorate them with an original dish for a festive table?

To do this, it is necessary to boil the quail eggs, and then clean them and cut them in half. It is also necessary to cook and not very large carrots. It should be chopped into circles 0.5 centimeters thick. As for fresh parsley, it is recommended to rinse it in warm water, and then remove all the stems, leaving only beautiful petals. It is also necessary to wash the green onions and finely chop it.

Decoration process

Now you know how to handle products to make a jellied. How to decorate it yourself? To do this, it is necessary to clean the beef tongue from the shell, and then cut it into thin slices. Next, you need to put the products on a not very high dish. And it should be staggered. This is necessary so that there is room for decoration. Further in the formed voids it is required to lay out halves of quail eggs, circles of boiled carrots, and also petals of fresh parsley. In addition, it is recommended to make separate piles consisting of chopped green onions and peas.

In the end, all the ingredients should be carefully poured ghee- forming meat broth. At the same time, it is necessary to observe that the laid out components remained at the bottom of the dishes, and not flared up.

How to serve to the table?

What to do after the jellied will be formed? How to decorate it, we told above. After this, the dish should be placed in a refrigerator and held in it for at least 5 hours. After this time, the pouring should be removed and put on the festive table. Before spreading it on the plates of guests, it must be beautifully cut so that in one serving slice there was both a slice of the tongue and vegetables with greens.

How to decorate a jellied? Photo, the process of decorating

If you decide to prepare a beef from a beef, then it is recommended to form it in small cups. After the dish has solidified, it can be safely removed from the dishes, by overturning them abruptly. But first things first.

So, we need:

• Boiled beef - about 500 g;
• Gelling meat broth - apply at discretion;
• Fresh cucumber - 2 pcs .;
• Small size boiled carrots - 3 pcs .;
• Fresh parsley - a large bunch;
• Grains of pomegranate - about 150 g.

Decoration process

Before you decorate the jellied meat, you should prepare a few plastic cups. On their bottom is required to lay out the seeds of the pomegranate, and then one circle of fresh cucumber and carrots. Also, it is recommended to paste fresh parsley leaves on the sides of the glass using oil or fat. After that, the dishes should be filled with 2/3 boiled beef, divided into fibers. In the end, all the ingredients should be filled with gelling meat broth. In this form, the product must be placed in a cold store and wait until the dish completely solidifies.

We serve to the table

After all the described actions you should get a very tasty jellied. How to decorate it in glasses, was described in detail above.

After the dish has completely solidified, it must be removed from the refrigerator and placed on a large plate. To do this, the filled cups need to be turned abruptly. In the end, you should get a very bright and incredibly beautiful jellied meat, which can be safely presented to any festive table.

We make a snack from chicken

Do you know how to decorate a jelly from a chicken? If not, we recommend using the recipe below.

So, we need:

• Boiled poultry meat - about 500 g;
• Gelling meat broth - apply at discretion;
• Corn in a can - 1 pc .;
• Small size boiled carrots - 2 pcs .;
• Fresh parsley - a large bunch;
• Pepper red sweet - 1 pc.

Cooking a beautiful dish

So, how to decorate the jellied? A photo of a dish using poultry meat is presented in this article. In order to do it yourself, you will need a whole shell of chicken eggs or special detachable molds of the same size. They should be chaotically put a little sweet corn, a few petals of parsley, chopped sweet red peppers on cubes, as well as pieces of boiled carrots. Also, the fiber of boiled poultry meat should be added to the shell. In the end, all the ingredients need to be filled with the gelling broth and sent to the refrigerator.

Correctly present to the table

After the dish has solidified, it needs to be removed from the refrigerating chamber and neatly removed the shell or removed the split molds. As a result, you should get a rather original jellied, which has an unusually oval shape.

Before serving, all items should be placed on a large plate, pre-lined with salad leaves and other herbs.

Cooking fish jellies

Jellied fish is a traditional Russian dish, which is often made for New Year's holidays. To decorate it, we will need:

• Boiled steaks of fish - about 500 g;
• Gelling fish stock - apply at discretion;
• Green peas in a can - 1 pc .;
• Small size boiled carrots - 2 pcs .;
• Fresh parsley - a large bunch;
• Red caviar large - 50 g
• Red caviar black - 50 g.

The process of decorating a jellied dish

In this section of the article you will learn how to decorate jellied fish. To do this, take a deep, but oblong plate and lay on it the boiled steaks of the main product. Further in the same dishes it is required to place beautifully green peas, as well as large red and black caviar. In addition, to the fish should be added circles of boiled carrots and parsley leaves. In the end, all ingredients need to be filled with gelling fish broth. In this form, the dish should be placed in the refrigerator and wait for it to completely solidify.

Correctly we present to the festive table

Ready to fill fish should be removed from the refrigerator and immediately presented to invited guests. Next, the dish should be cut into portions and laid out on plates. It is recommended to use it with a fork along with bread and other snacks.

Let's sum up the results

As you can see, there are quite a few ways of how you can beautifully decorate a jellied dish. By the way, if you want to make a more original snack, then for its formation it is better to use special relief dishes. In the future, they should just turn over a flat plate, resulting in you get a very beautiful jellied.