How to boil a condensed milk without a can in the home

Not all the hostess knows how to cook condensed milk without a can. After all, most of them are accustomed to subject this sweetness to heat treatment directly in the packaging in which it was sold. However, it should be noted that modern producers of condensed milk often produce this product in polyethylene bottles or special packages. It is in this situation that the question arises as to how to cook condensed milk at home without a can. This we will tell you below.

Traditional cooking of boiled condensed milk (in a jar)

If you have bought the mentioned sweetness in a tin can, then it is quite easy to make from it the most naive varenka. To do this, remove the label from the product and then immerse it in a pot filled with water.

Installing the dishes on a strong fire, you should wait until the liquid boils. After that, the temperature should be lowered, and the pan - closed with a lid. At the same time, you should see the time.

Time of preparation of condensed milk in a jar

To get a semi-liquid condensed milk, it should be cooked for about 1.5 hours, and to make a thicker sweetness, the heat treatment should be continued for 140 minutes. If you need a varenka thick and dark, then you should cook for 3 hours.

Can I boil a condensed milk without a jar

The answer to the question posed is known to the few. Some housewives say that it is quite difficult to cook condensed milk in this way. However, cooks say that this process is practically the same as the above.

So how to cook condensed milk without a jar? Different ways of thermal processing of this sweets will be presented right now.

Cook delicious dessert on the stove

How to cook condensed milk without a jar on the stove? It is quite easy to do this. The main thing is to use the appropriate equipment and have patience.

So, to prepare the treat we need:

• A deep enamel pan;
• A glass jar with a volume of 500-750 milliliters;
• drinking water.

How to brew condensed milk without a can, is known to those who prefer to buy such sweetness in bags or polyethylene bottles.

To start, the contents of the container should be poured into a glass jar with a volume of 500-750 ml. If possible, then it is recommended to pre-sterilize it, scalding it with steep boiling water. This is necessary in order that the bank does not burst during heat treatment, and its contents do not spill over the pan.

Filling the glass container, it is placed in the center of the enameled pot. For better stability, a wafer napkin or some other substrate is preliminarily placed on the bottom of a large bowl.

After the described actions, pour ordinary water into a saucepan. At the same time, it should only reach the banks of the shoulders. In this form, it is put on a strong fire and waiting for a boil.

As soon as the water gets stiff, cover the pan with a lid (not completely). In this form, condensed milk is cooked for about two hours. At the same time periodically check its density. As the boiling water is added to the dishes, water is added.

After a while, the condensed milk must be completely welded.

How to cook condensed milk without a can in the oven

Surprisingly, the considered sweetness can be cooked not only on the stove, but also in the oven. This is done in much the same way as described above. Condensed milk is gently poured into a glass container, which is installed in a deep, heat-resistant mold. Also in the dishes are poured drinking water, which should reach the shoulders of the can.

To ensure that in the process of a kind of "baking" condensed milk is not covered with a solid crust, a container with sweetness must be covered with a dense culinary foil.

Constructing the structure, she immediately sent to the oven. Setting the temperature at 195 degrees, condensed milk is cooked for about two hours. At the same time, it should visibly thicken, and also change in color (become brown).

It should be specially noted that the hot condensed milk seems a bit thin. However, after cooling it becomes very thick. Therefore, judging the quality of the preparation of the treat is necessary only after its preliminary cooling.

Make boiled condensed milk in the microwave oven

How to cook condensed milk without a can in the microwave? The answer to this question is not known to all cooks. This is due to the fact that many of them are used to the fact that the microwave oven serves only for heating up various dinners. However, if properly handled, this kitchen unit can be useful for other purposes.

The method of cooking boiled condensed milk is considered to be the fastest and simplest. Therefore, it is very often used by those who do not have time to wait and long to cook the sweetness on the stove or in the oven.

To implement this method, the condensed milk must be poured from the package into a container that is designed specifically for the microwave oven. It can be a glass or ceramic shape without golden and reflective elements.

After placing the filled container in a microwave oven, it is immediately turned on to medium power. In this case, the timer is set for 15-20 minutes.

To cook cooked completely and evenly, every three minutes the microwave should be turned off and sweet milk thoroughly mixed. Such a process will not allow sweets to "escape" beyond the packaging, and also protect it from the formation of unpleasant lumps.

The readiness of boiled condensed milk should be determined by color. The browner it will be, the thicker the delicacy will be.

Selection of dairy raw materials

It's not enough to know how to cook condensed milk without a can. After all, if this product was manufactured not according to GOST, then any heat treatment will only spoil it.

The first thing you need to pay attention to when choosing sweet milk is the name. If it sounds like this - "Condensed milk with sugar" - or so - "Condensed whole milk", then it speaks of a quality product in which there is no vegetable fats and palm oil.

If the label says "Varenka", "Milk product is natural" or "Condensed milk", then it is better not to buy such goods.

Its preference should be given only to the product that corresponds to GOST. As a rule, it has the following composition: cow milk, water, cream, ascorbic acid, sugar, derivatives of potassium and sodium.

The shelf life of natural condensed milk is usually one year. Longer storage periods indicate the presence of not very useful additives in it. Therefore, the purchase of such goods should also be discarded.