We cook pearl soup with fish and seafood at home

In order for food to bring pleasure and benefit, dishes should be diverse and contain only natural products. Especially for connoisseurs of real (non-store) food, we prepared wonderful recipes for fish rissolnik and soup with the addition of easily digested and nutritious cereals. Pearl soup with fish is simple and tasty! The dishes are very nutritious and nutritious. Despite the simplicity of cooking, they look exquisite and can decorate any festive dinner.

Filled fish soup with pearl barley : how to cook at home?

Product list : 200 g of Pacific Hake, slightly less than 100 grams of cereals, 2 large spoons of canned corn, vegetables (carrots, onions, tomatoes, 2-3 potatoes), 2 tablespoons butter and spices (bay leaf, pepper, salt, root Celery).

Cooking process

Rinse the pieces of fish, cut into portions and send them to the pan with all the seasonings. After boiling, cook for half an hour. Rinse the croup and leave for half an hour in cold water. Then rinse again and cook for 40 minutes with the addition of butter.

Fish broth strain, drop sliced potatoes, grated carrots, browned onion with tomato. Cook until ready for all ingredients, then pour the barley, corn, put pieces of hake. After 5-10 minutes you can turn it off. The resulting pearl soup with fish poured on plates, decorated with greens.

Salmon with salmon

Instead of salmon you can use pike perch or trout, it also works well with pink salmon and salmon. This fish will give the dish a piquant tender taste and rich flavor.

On a two-liter pot you need about 300 grams of red fish, 50 grams of pearl barley, 5-6 small gherkins, 2 large potatoes, carrots, parsley root, bulb head, as well as black olives and greens (dill, coriander). Spices choose according to your own preferences.

Step-by-Step Technology

Be sure to rinse the rump, pour water and leave for half an hour to swell. Boil steaks of salmon, 30 minutes will be quite enough. We filter the broth, put in it sliced small cubes potatoes and pearl barley, cook for 20 minutes.

In a frying pan on vegetable or olive oil, we pass the chopped onions, grated carrots, chopped parsley root and sliced gherkins. All the products together with the salmon meat are sent to the potatoes, give a little puff and add the olives cut into slices with greens. We pour portion fish soup with pearl barley, season with sour cream and decorate with a slice of lemon.

Soup with pink salmon and seafood

A traditional Chinese dish that combines good, low calorie and tender structure. Soups made of fish and seafood will taste to those who wish to keep a slender figure and get the maximum pleasure from food. We offer at home to prepare a restaurant dish for real aesthetes.

So, the composition of this recipe includes: shrimps peeled (30-40 pieces), carcass of pink salmon, 500 g assorted seafood (mussels, squid, crabs, octopus) and pearl barley in the amount of 50 g. For a rich taste, add 2 potatoes , 2 carrots, one stalk of leek, fresh tomato or tomato paste, 2 cloves of garlic and any greens. Piquancy will be given to the dish with aromatic spices: ground almonds, saffron, salt, red and black pepper.

Instructions

Peel pink salmon and cook in lightly salted water for no more than 20 minutes. Broth the broth, remove the carcass from the bones, leaving the fillets. Shrimp a little fry and set aside for a while. In the same oil, put out a few minutes of grated carrots with leeks, fried tomatoes and squeezed garlic.

In fish broth boil the sliced potatoes and pearl barley, dried in a frying pan. Add pre-boiled seafood, salmon fillets, shrimp and vegetables. We give 5 minutes to soak, then we lay these spices and herbs. Such pearl soup with fish and shrimps will not only satisfy hunger, but will also give true pleasure to gourmets.

Recipes for the first dishes have been invented a lot, you can also connect your imagination and create your own culinary work. We hope that pearl soup with fish, offered by us in several variations, will supplement your book of the best recipes.