Stewed potatoes with vegetables: recipe

It is difficult to find a person who does not like dishes from potatoes, especially since their great variety. Therefore, everyone will certainly find the food that will be to your liking. The charm of potatoes is that it can act as a separate dish or garnish, and its constituent part. Let's consider several options, like preparing stewed potatoes with vegetables. This is one of the easiest to prepare dishes. But it is also incredibly tasty.

Stew in the multivark

How is stewed potato with vegetables cooked in a multivariate? Everything is simple enough. Especially will bring a lot of pleasure and warmth such a dish on a winter day. Ingredients that you will need:

• Three hundred grams of chicken;
• Three potato tubers;
• Three tablespoons of sour cream;
• Salt (to taste);
• Pepper (to taste);
• Dill (to taste).

Preparation of food

To begin with, cut the chicken into pieces and put them in the multivark. Add salt and pepper according to your taste. Turn on the "Baking" mode and cook for twenty minutes.

Peeled potatoes cut into large cubes. Then put in the multivarka to the meat and mix. After add the sour cream and salt again. Now turn on the cooking mode "Quenching" for forty minutes. In the prepared dish, put dill and mix. The food is ready and can be served to the table.

Vegetable stew

And how to cook stewed vegetables with aubergines and potatoes? Now tell. The resulting dish will have a pleasant and very nutritious taste. To prepare it you will need:

• Five tubers of potatoes;
• two tomatoes;
• One eggplant;
• One carrot;
• One bulb on the side;
• One Bulgarian pepper;
• Two leaves of cabbage;
• olive oil;
• greenery;
• Salt (to taste);
• Pepper (to taste).

The cooking process

First, cut large cubes of peeled vegetables: onions, carrots, tomatoes and potatoes. Next turn of Bulgarian pepper and eggplant. You cut them in the same dice. After that, pepper, onions and carrots in olive oil should be fried until golden.

Then put the first roasted vegetables in a saucepan or cauldron, and then with layers of potatoes, eggplants, tomatoes and greens. In this case, each layer of salt, pepper and cover with cabbage leaves. While cooking vegetables on low heat, do not mix them. After thirty minutes, the stewed potato with vegetables is ready. After which this dish can be served to the table.

Braised potatoes

How to prepare stewed potatoes with vegetables? The recipe is quite understandable. The dish turns out tasty and satisfying. In addition, this dish will be able to cook not only a skilful culinary expert, but also a beginner in this business. To create a dish you need:

• Eight to nine potato tubers (medium size);
• One medium carrot;
• One bulb on the side;
• turmeric;
• ground black pepper;
• Salt (to taste);
• Two small tomatoes;
• Half a glass of sour cream;
• Greens (to taste).

Preparation of food

First, clean the vegetables. Then cut the potatoes the way you like, the main thing is not to be too thin. For cooking, better take the brat, but you can also a saucepan with a thick bottom, and oil with vegetable oil. This is necessary so that the vegetables do not burn during cooking. Then put a third of the prepared potatoes in a container, season with salt and add pepper with turmeric.

Next, a piece of onions, cut into half rings, put on top. Then the dish is slightly salted. Then grind on a large grater carrots and also put in a container and a solitaire. And on top put the second third of the potatoes and sprinkle with spices. Next turn the second half of the chopped onion. And then put a layer of tomatoes, cut into strips. A little salt and pepper. Lay the last layer of potatoes, add pepper, salt and turmeric, and spread a thin layer of sour cream on top.

Now, when the vegetables are laid out in the scallop, put it on the fire and add boiled water (one-third or half a cup). Stew them for thirty minutes, you can stop them by checking for readiness. At the end of cooking, you can add chopped greens.

Potatoes with pork

Now consider another recipe for stewed potatoes with meat and vegetables. The food will taste to your family and guests, if they look for dinner. By the way, this is a very satisfying and tasty dish. Ingredients for cooking:

• Four to five large potato tubers;
• Two onions;
• Six to eight peas of sweet pepper ;
• Ground turmeric;
• Three bay leaves;
• Three hundred grams of pork (you can have any other meat);
• Seasoning for meat (to taste);
• Salt (to taste);
• Parsley, dill (to taste).

The process of cooking

How to cook stewed potatoes with meat and vegetables? Just if you follow our recommendations.

First you need to prepare the meat, preferably the neck part of the pork. Then peel the potatoes, wash and dry. Slice it in small slices, then put it in a pan with a thick bottom. Cut the onions into small strips and add half to the potatoes.

Then add a small amount of vegetable oil to the pan, cover it and put it on a slow fire. As soon as the potatoes "puff", add about half a cup of boiled water and, when it boils, add laurel leaves, turmeric and pepper.

While the potatoes are stewed, rinse and dry the meat, and then cut into cubes. Put on the frying pan, adding salt with spices for pork. Once the meat is sufficiently fried, add the remaining onions and fry until done.

Next, pork, place in a pot to the potatoes and mix thoroughly. Then extinguish under the lid for fifteen to twenty minutes. And the last: add greens, mix and turn off the gas.

Stewed zucchini with vegetables and potatoes

This food is filled with vitamins due to its ingredients. It is prepared quickly and simply. To create a dish you will need:

• Two squash;
• Three potato tubers;
• two tomatoes;
• One carrot;
• One onion;
• Salt (to taste);
• Black ground pepper (to taste);
• Thirty milliliters of vegetable oil;
• Greens (optional).

Preparation

First, clean vegetables and wash, cook the cauldron. In it, pour the butter and fry the finely chopped onion, and then add the grated carrots and fry a little. Lay the zucchini, cut into small pieces, and fry until they take a golden color. Cut the potatoes and also send them to the cauldron, and then pour the water and for twenty or thirty minutes stew under the lid. And when the stewed zucchini with vegetables and potatoes will be almost ready, add chopped tomatoes. Then sprinkle the dish with salt and pepper. After that, cook for about five minutes, and then you can put the greens. The dish should be served hot.

Stewed potatoes with chicken and vegetables

This recipe is very simple. The dish is rich, with a light spicy taste. One kind of food will cause a healthy appetite among your households, and the taste will give you a lot of fun. To prepare this dish, you will need these products:

• a hen;
• Two onions;
• Two carrots;
• Six to seven medium potatoes;
• Two Bulgarian peppers;
• Two or three tablespoons of tomato paste;
• two tomatoes;
• garlic;
• basil;
• dill;
• salt;
• pepper.

Making food

How to cook stewed potatoes with chicken and vegetables? The process of creating a dish begins with the cutting of the bird's carcass into parts. Vegetables are cleaned and carefully washed. Then cut: onion finely shred, carrots - straw, potatoes and bell peppers - cubes, and tomatoes - slices.

Dishes for cooking - kazan. In it, fry the chicken until a golden crust is formed. Then add the onions, carrots, bell peppers, and then simmer for about five minutes. After this time, put the potatoes, pour water and then extinguish.

In a semi-prepared dish add tomato paste, tomatoes. Next, simmer until the potatoes are ready. The latter add finely chopped or grated garlic, dill and basil. That's all, potato stew with meat and vegetables is ready. Now it can be broken down into plates.

Potatoes with vegetables

One of the favorite and most suitable for daily cooking is stewed potatoes with vegetables. The recipe for it is not original, but few will complain about the bad taste of the ready-made food. So, to create a dish, you will need:

• A kilogram of potatoes;
• Two onions;
• Three carrots;
• A bunch of greenery;
• Two bay leaves;
• salt;
• pepper;
• Dry herbs (to taste);
• vegetable oil.

Cooking

First, peel the vegetables and wash. Then cut the potatoes into small pieces, and the carrots, on the contrary, are larger, but you can also grate them. Then cut the onion, then roast it together with carrots in vegetable oil.

Then put the vegetables in a saucepan, stir. Then pour so much water into it that it does not cover one or two centimeters of the contents. Then put the capacity on the fire when the water boils, make the flame smaller and stew under the lid for about ten minutes. After this time, add salt and spices, do not forget to stir vegetables sometimes. The dish will be ready when almost all (most) of the water evaporates, and the one that remains will thicken and will be starchy. And the finishing touch - sprinkle the dish with herbs.