Caucasian dishes. Menu of Caucasian cuisine: simple recipes

In our time it is difficult to find a person who does not like Caucasian dishes. The recipes that we have collected for you in this article will help you prepare a hearty lunch in the oriental style. Do not forget about the popular Caucasian baked goods, which you can easily cook up on your own kitchen.

Ossetian Pies

If you ever try this amazing dish, then forever fall in love with his taste. The menu of Caucasian cuisine can not be imagined without this unique baking, and if you learn how to cook it yourself, then your loved ones will be grateful to you. Recipe:

• Warm 200 ml of milk on a plate, add 15 grams of yeast and 10 grams of sugar. Add a little flour, stir and leave the spoon to rise for 20-30 minutes. Once it is ready, you can knead the dough. For this, sift 350 grams of flour into the bowl and add a little salt.
• For the filling, grate 250 grams of suluguni, add to it 20 grams of chopped dill and green onions. A bunch of tops of a young beet cut with a knife, put in a stuffing and mix with hands.
• To make the pie a success, the filling and dough should match in volume. Roll a dough into a small flat cake, place the inside of the filling and secure the edges. Using a rolling pin, roll out the cake quite thinly, and from above make a round hole.
• Put the workpiece on a baking tray and send it to a preheated oven for 10 minutes.

Finish the dish with butter and serve. Osetian pies are prepared with different fillings, but always in an odd number. Therefore, to please your loved ones, surprise them with a fragrant treat with meat or chicken.

Khachapuri

Caucasian dishes, cooked in their own hands and in their kitchen, will make your usual menu more diverse. And for your juicy and delicious cheese cakes your loved ones will say a separate "thank you". How to cook khachapuri correctly:

• Pack a packet of dry yeast in warm water. Mix a simple dough, adding flour and salt. After that, oil it with oil and send it to a warm place to go up.
• For the filling, grate the cheese and mix it with the raw egg.
• From the dough roll the cake, put in the center of the filling and protect the edges. Roll out a smooth round cake.

Khachapuri can be baked in the oven or in a dry frying pan without adding oil. Before serving, grease the pie with butter. If you have a filling left, then grease the surface of the finished pie with it. After that, put the pastry in the preheated oven for a few more minutes. Cut the food into portions and invite close ones to the table.

Lobio

Without this nourishing snack it is impossible to imagine a traditional Caucasian feast. Add to it a cut from fresh vegetables, soft bread and fragrant greens, and a hearty meal for the whole family will be ready. Recipe:

• 300 grams of dry red bean soak for four hours. After that, it should be washed and boiled until cooked.
• Three bulbs and two cloves of garlic peel, grind with a knife and fry in vegetable oil. At the end, add Caucasian condiments, remove the frying pan from the fire and cool.
• Grind 100 grams of peeled walnuts, add crushed cilantro and mix everything with the rest of the products. Add salt, pepper and, if necessary, a little water.

Soup with greens

Soups of Caucasian cuisine are distinguished by their bright taste due to the spices and fresh herbs included in their composition. Prepare this dish is very easy:

• Cool 600 grams of kefir or mazioni.
• Two potatoes, two onions and two cloves of garlic peel and then grind.
• In the pan, pour a little oil, and then fry onion and garlic. After that, add potatoes and pour everything with a hot broth.
• 300 grams of greens finely chop, put in a sieve and warm a few minutes over the steam. After that, grind it with a blender and add to the soup. Pour in the same yogurt, put spices and salt.

Before serving season the soup with hot pepper.

Tasty meat dishes. Chahokhbili

If you want to cook this delicious dish, then carefully read our recipe:

• Put a chicken weighing 1.5-2 kg in a saucepan and boil until half cooked. Then divide it into portions.
• Fry the chicken in a cauldron or a saucepan with a thick bottom to a crispy crust. At the end, add chopped onions and sweet peppers. Cook all together for a few more minutes.
• Pour into a saucepan a glass of strained broth, close the lid and cook all together for 40 minutes.
• With a tomato, peel and then grind them with a blender. Add them to the chicken along with chopped garlic, basil and cilantro. If you like spicy, then add crushed paprika or ajika to the chicken. At the end, put salt and bay leaf.

Like other delicious meat dishes, chahokhbili should be served to the table hot with lots of fresh vegetables.

Shaurma. Classic Recipe

Caucasian dishes have firmly entered our life, and shaurma has long been a home for our fellow citizens. We regularly buy it in shops, tents and station stalls. However, if you decide to treat yourself to a delicious delicacy, then it is better to cook it yourself. Moreover, the recipe for its preparation is very simple:

• 500 grams of chicken fried on a spit or in the oven. To give it a unique flavor, you can use liquid smoke. Divide the chicken into fibers by hand or cut it finely.
• Thin lavash grease with ketchup and mayonnaise, and on top with a thin layer put pieces of a pre-prepared chicken.
• Next, you can experiment with the ingredients, but we suggest trying our option. To do this, lay the next layer of French fries, cut cabbage, Korean carrots and onions.
• Wrap the lavash with an envelope and heat it in a frying pan or in the oven.

This dish you can prepare for a picnic or summer residence. If you bring your guests to this process, then everyone can create for themselves a unique dish to your taste.

Barbecue

Popular Caucasian dishes, the recipes of which we describe in our article, are known from childhood to every Russian. However, they often differ in the way they are cooked, and every cook tries to bring something new into it. This is especially true of the shish kebab, which every real man cooks in his own way. We suggest you try to prepare it in the following way:

• Cut four kilograms of pork into pieces of medium size and put them in a saucepan.
• Each layer should be poured seasoning (ground black or red pepper) and chopped onion.
• Fill the meat with mineral water and refrigerate for several hours.

Cook the shish kebab on an open fire using a grill or skewers.

We hope that you will like the Caucasian dishes, the recipes of which we described in detail in this article.