A special recipe for pizza with cheese and sausage

Pizza along with macaroni - pasta - is the most Italian dish. She was always cooked in Italy, and no one can tell exactly who and when first proposed a pizza recipe. At the end of the 19th century, it spread throughout the world, but in Russia the broad masses learned about pizza only in the 90's. These Italian flat cakes immediately fell in love with the Russians and have become one of the most popular dishes for all segments of the population. Despite the fact that in our country there are many pizzerias that provide fast delivery of pizza to the house, Russian housewives, however, prefer to cook pizza on their own at home. Surely they were the first to come up with a recipe for pizza with cheese and sausage, preparing this dish from easily available products. And, if in pizzerias it is used only by salami, our domestic cooks prepare pizza from sausage of the most different grades: boiled, smoked, smoked. The same goes for cheese. In the classical version, Italians use either mozzarella or parmesan, but Russian housewives take for pizza its most diverse types, which can be found in supermarkets. The main thing is that the cheese can be rubbed on a grater, and it would not be too salty. In addition, in the store today you can meet a ready-made dough for Italian pizza, with which to bake a pizza - a trifling matter. However, many housewives prefer to cook this dish only from freshly prepared at home test and from the freshest products just bought in the store. This recipe for pizza with cheese and sausage (and in addition with mushrooms), which we want to share with readers with pleasure, will not give you much trouble. It is very light and fast, and the pizza cooked on it is always delicious and very appetizing.

Recipe for pizza with cheese and sausage, yes with mushrooms

Dough preparation products

• 1 tbsp. Spoon of yeast (dry).
• The same amount of sugar.
• 5 g. Of salt (1 teaspoon).
• 4 tbsp. Spoon olive or sunflower, you can and corn oil.
• 1 teaspoon (300 g) of warm water (36-38 degrees).
• 3 tea mugs of flour.

Filling products:

• Sausage of any sorts (you can assort, and you can only one type) - 300 grams.
• Unsalted cheese - 200 g.
• Canned mushrooms (champignons) - 400 gram can.
• A large tomato is 1 pc.
• Parsley - a few twigs.
• Ketchup or tomato paste, slightly diluted with water, 2-3 tbsp. Spoons.
• Mayonnaise (in a bag).
• Condiment for pizza or black pepper.
• Olives - a few pieces (pitted).

It seems everything. That's the whole pizza. Sausage, cheese, - the recipe, as you can see, includes many other ingredients. Some of them you can exclude, replacing them with those that you prefer.

Cook together

Pizza with sausage, cheese, mushrooms, tomatoes and olives is a very delicious dish, besides it is nutritious, however its preparation requires a little more time than creating a pizza, the filling of which consists only of two main ingredients: cheese and sausage. Therefore, our advice to the housewives - involve the whole family in the preparation process. If each of the household members will be responsible for one thing, then the tasty, fragrant and very appetizing pizza will very soon appear on your table. In this case, each of them will rejoice that he took part in its preparation.

Cooking dough

Yeast and sugar pour into a bowl with warm water and shake whisk. Leave for a few minutes before the appearance of foam (like a beer). On a bowl, sift the wheat flour of the highest grade, add salt and stir with a wooden spoon (spatula), pour in the plant. Butter, and continue to knead the dough intensively with your hands. Cover the bowl with a cotton towel, and then cover and put in a non-heatable place for 20-30 minutes.

Cooking pizza

1. Dough rolled to a thickness of 5 mm and carefully put on a pre-oiled round baking sheet.
2. Grease the cake with a culinary brush with ketchup.
3. Sausage cut into circles or semicircles, and can be straws.
4. Cut the tomato into 4 pieces, and then each - on thin plates.
5. Mushrooms can be thrown in a colander to allow the juice to flow out.
6. Wash the parsley and finely chop it.
7. Cut the olives in rings.
8. Turn the cheese into a straw with the help of a grater.
9. Evenly all the ingredients (except cheese) spread over the surface of the flat cake, pepper.
10. On a bag of mayonnaise, use a pair of scissors to cut out a very small hole. Pressing on the bag, make a uniform net of mayonnaise on the entire surface of the pizza (by the way, children like it when, instead of a net, mayyons draw funny spirals or flowers).
11. Top with pizza shredded cheese.
12. You can immediately put the baking tray in the oven.
13. Bake at a temperature of 200-210 degrees.

Pizza is baked for 8-10 minutes. That's the whole recipe for pizza with cheese and sausage.