We cook dishes from cottage cheese in the oven, microwave, multivark

Another topic dedicated to cooking. We cook dishes from cottage cheese in the oven, microwave, multivark. Recipes in the article are selected in such a way that you can cook a delicious dish quickly, easily and at no extra cost.

Dishes of cottage cheese in the oven. Cookies "Fingers"

Ingredients: in equal parts cottage cheese and margarine (250-300 g), two glasses of flour, two eggs, one and a half cups of sugar, salt, vinegar, soda (ch.), Fillings at will (raisins, sesame, dried fruits, nuts ), Vanilla.

We beat eggs and sugar. Add melted margarine, flour, soda (quench vinegar), cottage cheese, salt, vanilla. We knead it. Roll out the dough (thinly) and cut out squares or circles (it is better to use the mold). In the middle of each piece lay out the filling - raisins in chocolate or peanuts in chocolate (sold ready, in packages). Two opposite edges are tucked at the top, and free edges are cut (3-4 cuts, baked better and the shape is original). Dip the sawn top in sugar and put it on a baking tray. We bake (temperature - 200 degrees, time - 20 minutes).

Dishes of cottage cheese in the oven. Casserole

Ingredients: cottage cheese (180-200 g), flour (50-70 g), sugar (60-70 g), raisins (50-70 g), butter (10-15 g), crushed wheat flour (10-15 g) D), sour cream, salt.
Preparation. We rub cottage cheese. We add sugar to the yolk and rub it. Combine with cottage cheese. Melt the butter and add to the cottage cheese. Stirring. Add vanilla, flour, salt, raisins. Once again, mix and spread into a mold (greased, sprinkled with crumbs). We beat up to a density of protein (you can add a little sugar and a few drops of lemon juice) and put it on top (in the same form). We bake (temperature - 200 degrees, time - 20 minutes). Without laying out, we wait until it cools down and cut right into the mold. We serve by slices, sodden with sour cream.

Dishes of cottage cheese in the oven. Cheesecakes

Actually, you can cook in a frying pan, but baking in the oven, we get less fatty syrniki, which is suitable for those who decided to "sit" on a diet.

Ingredients: cottage cheese (340-360 g), two eggs, a glass of flour, sugar (at discretion), salt, vanilla, raisins (or pieces of dried fruits), butter (any, for lubricating molds), a teaspoon of soda, extinguished with vinegar, sour cream .
Ingredients are mixed, we lubricate the molds and lay out the resulting mass. We bake (temperature - 200 degrees, time - 25 minutes).

You can prepare these dishes from cottage cheese in a microwave oven, keeping the recipe and practically not changing the time spent on baking.

No less delicious are dishes from cottage cheese in the multivark. Let's give a recipe for one of them.

Cottage cheese casserole in a multivariate

Ingredients: cottage cheese (0.5 kg), five eggs, half a cup of manga, kefir or yogurt (glass), sugar (optional), teaspoon of baking powder, vanilla.

Preparation. Manku pour kefir (on should swell). We share yolks and proteins. We beat the proteins with sugar. Mix cottage cheese, baking powder, yolks, vanilla and mango with kefir (for convenience, you can use the combine) and gently, mixing, we introduce already whipped proteins. We bake in a multivark (40 minutes, the "Baking" mode).

And finally a recipe for a dish of cottage cheese in a microwave oven.

Cupcake in a hurry

Ingredients: a glass of flour, a glass of cottage cheese, sugar (120 g), butter melted (100 g), two tablespoons of semolina, two eggs, lemon, baking powder (vanilla), vanilla, a pinch of salt. For cream - a glass of sour cream and sugar (100 g).

We divide the yolks and proteins (we remove the proteins in the refrigerator). We rub the oil with salt and sugar, add yolks. We rub on a grater lemon. Juice squeezed into the dough (zest for the time being left). We pour, stirring, flour, baking powder, mango, vanilla. We beat the proteins and enter into the dough. We mix and spread in a greased form. Bake (at a total power of 700 W select the power of 50%, the timer is set for 6 minutes). The cupcake does not need to be removed immediately. We leave it in the microwave before cooling down, then cut and lubricate the sour cream mixed with sugar.

Bon Appetit!