Recipe for pea soup with chicken - give two, no - three!

The first dishes are rich, but light. It is quickly absorbed, actively warms and improves digestion. Compared with quenching or frying, cooking vegetables in soup stores much more useful substances. Soups are less caloric than the second dishes, but they are not inferior in quantity of nutrients. There is a recipe for a pea soup with chicken, but not one, but three at once. So, let's get started.

Recipe for pea soup with chicken will require these products: chicken wings - six pieces, one onion, three potatoes, one carrot, mushrooms - as much as you want, peas - one glass, one tablespoon of cream and one tablespoon of vegetable oil, one teaspoon of salt , Pepper black ground and fragrant peas, bay leaves, dill greens and parsley.

Preparation

In a saucepan pour two liters of water, put the swollen peas. Let it boil. Now lower the fire as possible. Let half an hour so cooked.

We prepare refueling

At this time you will not have to rest, you will find a variety of work on the preparation of the remaining ingredients - cook soup. Divide the wings - each into 3 parts, chop the onions, carrots in half circles, but it is possible and smaller. Peel the potatoes. Mushrooms are washed and cut into thin plates. Measure the vegetable and butter in the frying pan, fry the carrots, onions and mushrooms.

Preparing broth

Add the chicken wings to the pan, add the fire to quickly boil, then we subtract again almost to nothing, remove the foam and cook more. Now the soup should be already with salt. After half an hour we take out the chicken wings on the plate and let them wait: this is the recipe for pea soup with chicken from us.

Already almost soup

The tips of the wings, by the way, right now you can safely give to stray dogs. We do not need these bones, because there is nothing to eat from them, and they made their work for the broth. While the wings were boiling, you cut the cubofel into cubes, right? Introduce peas with potatoes in your broth. After about ten minutes, put the mushrooms, onions and carrots from the pan in the soup, stir, try salt, pepper, throw a bit of sweet pepper and bay leaf.

Try the potato cube from the pan, if cooked, pour out the greens, mix again and turn it off. Done. Now the soup should be infused under the lid with a quarter of an hour. Pour into plates, put a couple of fragments of wings in each, you can serve! Perfectly combined with dried bread in the toaster.

Pea soup with chicken - amateur option

Ingredients

No, do not think, there is nothing bad in this title. Soup is not for an amateur. Rather, my beloved! By making a recipe for pea soup with chicken, you will need the following products: half a kilogram of chicken, with a glass of soaked whole peas, one onion and one carrot, two potatoes, one clove of garlic, two tablespoons of good vegetable oil, salt and spices as much as you like, greens too .

Progress

Soak the peas with two liters of water, let boil and boil on a small fire for about twenty to thirty minutes. Cut the chicken and crush the garlic, cut the onion less, and the carrots larger. Fry the onions and, of course, carrots on vegetable oil. Half an hour has passed, you can send chicken and garlic to peas, in about twenty minutes they almost weld. Then we will gladize the pot first with sliced potatoes, and even after seven to ten minutes and vegetables from the frying pan. Solim and pepper, crown the soup with a laurel! At the last minute before removing from the fire, add greens.

A warning

Do not boil the peas! It must be very soft, but whole. Last half an hour try it more often. It is clear that there is no better dish from chicken meat than pea soup, but do not gorge yourself ahead of time straight from the pan.

Pea soup with smoked chicken

Ingredients

The recipe for pea soup with smoked chicken will require one whole smoked chicken, half a kilogram of peas, which you soaked for the night, one very large onion or two smaller ones, one large carrot, two or three potatoes, two tablespoons of vegetable oil, bay leaf, salt and spices taste.

Preparation

Pour peas in a pan with water - two and a half liters. While the peas are boiling, chop off all the meat from the chicken. Bones in the course of stripping, throw in a pot with peas. When it boils, make the smallest fire and remove the foam. Then cover the pan and make vegetables.

Peel potatoes and cut them, as in the picture above - larger, and carrots do not grind too much. Cut the onions, too. Onions and carrots on the sly fry in vegetable (preferably olive) oil.

A very important point

When the pea remains solid only middle, discard this brew in a colander in another pan. From the peas, select the chicken bones and return it to the broth. Bring to a boil and throw potatoes in there. When the soup boils again, send the roasted vegetables, bay leaf, salt and all your spices to the pan. Another 10 minutes, and the soup is ready. Sprinkle with herbs and turn off the fire. Let it be about ten to fifteen minutes. Put a few slices of smoked chicken in a bowl , pour soup or soup first, chicken on top. From the change of these terms, the recipe for pea soup with chicken will not change, it will remain magnificent!