Home pouring from apricots. How to cook?

At home, it is possible to prepare amazing berry and fruit liquors based on alcohol and without it. Very delicious is obtained by filling from apricots. It is very sweet and fragrant. The main thing is to make it right. It's about her cooking at home and we'll talk.

Useful tips to help make your fill amazing

Pouring from apricots will be very delicious if you follow these rules:

• Remove the stones from the apricots, because if you do not, the pouring will not work, because the apricots have the cyanide acid;
• It is better not to wash the apricots, just before the process begins, wipe them with a towel, as on the surface there are "wild" yeast, which are needed for fermentation;
• Do not use rotten apricots to prepare the liqueur.

Preparation of homemade vodka without vodka

A pour from apricot without vodka is prepared very simply and turns out very tasty. True, the time is very high, but it's worth it. So, you need 5 liters of water, 3 kilograms of apricots, as well as lemon in the amount of 2 pcs. On 4,5 liters of the received juice, 6 glasses of sugar and yeast in calculation on half of a table spoon for each 4,5 liters of juice.

The work should begin with the cleansing of apricots from the bones, it is best to do this by cutting the product in half and carefully taking out the stone. Half the fruit, which is pitted, pile into a pan so you can pour them. For the next stage of cooking, bring 5 liters of water to a boil, then pour the halves of the apricot with boiling water. In advance, you need to prepare a press in order to squeeze out all the juice. If the apricots are already filled with boiling water, then they must be put under the press and leave for 4 days. Next, the resulting mass should be filtered and added to it squeezed juice of two lemons. Also add sugar and yeast, put the resulting mixture in a dark room, the temperature in which does not exceed 20 degrees. In this room, the filling of apricots should be the entire process of fermentation.

After the end of the fermentation process, using a filter, strain the wine into a wooden barrel. Then close the lid and leave it for another six months in a dark room. At the end of this time, pour the bottles into bottles and leave them in a cold room for up to 4 months. So, the delicious filling from apricot without vodka is ready!

Home apricot filling with the addition of grape wine

Home-made apricots for their taste qualities are not inferior even to the most expensive wine. You can see for yourself in this by preparing the liquid for this recipe. Your guests will appreciate it!

So, then we will talk about how to prepare a filling from apricots with the addition of grape wine. To do this you will need: 5 liters of clean water, 3 kilograms of sugar, 5 kilograms of apricots, pre-peeled. The highlight of this recipe is such products as 1 liter of table wine, it is better to choose white, and also a tablespoon of chopped nutmeg.

Now let's start preparing the liqueur. Pulp, of course, pitted, grind, but do not turn it into porridge. Before grinding apricots, put 5 liters of water to boil. All the apricot pulp that has formed is filled with boiled water mixed with sugar. In the resulting mixture pour the grape wine, and add nutmeg.

Next, the resulting mixture for a week should be sent to a dark cool place for the process of fermentation. The next step is to drain all the liquid from the pan and, after filtering it, pour into a clean bottle, and then leave to settle. Pour the filling into bottles. The product is ready for use!

What kind of apricot is better for liqueur?

A pour from apricots will surprise any gourmet, after all it is remembered by its beautiful color, depending on the variety of fruits, and an amazing taste and aroma. For cooking apricot, you can use both wild and cultivated varieties. If you use wild varieties, the liqueur will have a wonderful aroma, but it may not be sweet enough, but in the case of cultivars, everything is the other way around. To prepare an amazing nourishing from apricots, you do not need to be a professional in this business. It is enough to buy all the ingredients from the list for cooking, as well as carefully study the recipe for making the liqueur itself.