Food and drink, Wines and spirits
Recipe for tinctures of alcohol, delicious and fragrant
The recipe for alcohol can be useful if you want to experiment with various berries or fruits and make them a delicious home made alcohol. First, we give a few general tips.
General recommendations
Vodka is not suitable for making tinctures. You need just alcohol. Fortress moonshine, if you want to use it for your drink, should be at least 80%. The recipe for liqueurs on alcohol can be adapted for various fruits, but the addition of vodka should be ruled out. Alcohol cleaning is also necessary. In the event that this moonshine, you should do this with activated charcoal, or overtaking it. First, a recipe for liqueurs on alcohol should be used to make a drink from one component. Then it will be possible to give vent to fantasy and experiment, combining various fruits. Proven options - prunes, cherries, thorn berries, sea-buckthorn, cranberries and chokeberry. Take into account that any recipe for tinctures on alcohol will require a sufficient amount of time.
The recipe for cranberry tincture on alcohol
In addition to alcohol with as much as possible a percentage of the fortress, you will need mineral water, cranberries, sugar and favorite spices. The berries need to be washed well and then dried. Mow down the tempest. Put in a suitable container. Pour alcohol (you can slightly dilute it with mineral water) - the level of the liquid should not be above the level of berries. An important point is the addition of spices. Here the choice is wide enough. Well, if you know the spices that you want to add to the tincture, according to previous culinary experiments. Then you will be able to understand that a berries such as cranberries are better suited.
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