"Kadarka" - wine for true connoisseurs

"Kadarka" - wine, which is great for feasts for a variety of reasons. It is ideal for a romantic date, a crowded family get-together on the occasion of Easter or Christmas. "Kadarku" is served in small cozy cafes and luxurious restaurants around the world. This wine today is one of the most common. What is the secret of his success?

Distinctive features

Winemakers say that the most important thing in their art is grapes. The "Kadarka" wine is due to its raw material. Red, like a ruby, it seems to keep the heat of the rays of the generous southern sun. Experts note that this drink has a pronounced taste, high density and rich color. The taste is clearly felt tart notes. If you pay attention to the wall of a glass, immediately get a good idea of the strength of this drink. Wine flows down the glass slowly, leaving behind a viscous trace. This is due to the content of natural sugar in the grapes.

Kadarka red semi-sweet wine is in harmony with many products. You can easily pick up a suitable snack.

Grapes "kadarka"

Wine received the name from the kind of grapes from which it is produced. Most often, this grapes are called "kadarka", but there are other names for it: "gimza", "cekereshka", "mekshish". This grape variety prefers to grow in the southern regions, it has been grown for many years in Bulgaria, Moldova, Serbia, Hungary, Ukraine. Recently, the Australian winemakers also started cultivating this variety. And the motherland of the variety is Macedonia. In translation from Macedonian this word means "warrior's drink".

Today this variety is included in the recipe of many noble drinks. It is the main component of even such refined wines as "Bull's Blood" and "Black Doctor".

In its raw form, this grape is usually not consumed. For the production of raisins, it is also not suitable because of the high moisture content in the pulp. It is referred to technical grades and is used only for the production of wonderful wines.

Production

Kadarka is a wine that is produced in many countries of the world. Today, the same classical technology is used, according to which the Macedonian winemakers prepared it many years ago. Ripe grapes are carefully sorted, crushed with a press, and then a long process of fermentation begins. The wine is aged in oak barrels, so that its aroma becomes mature and saturated.

Fans of "Kadarka" assure that this wine has a stable smell in which no extraneous shades are heard. The aroma of grapes is expressed very strongly and is dominant. Behind him, the smell of "degree", characteristic of most alcoholic beverages, is practically not felt.

Suitable wine glasses

For a beautiful holiday, you need not only to choose a good wine, but also to pick up a worthy frame. "Kadarka" refers to red wines, so they serve it in a suitable container.

Give preference to classical wine glasses on high slender legs. Excellent for "Kadarka" classic glasses "Bordeaux" - large enough, narrowed from above. This allows the fragrance to unfold.

Do not forget, "Kadarka" is wine, the reviews of which confirm that it is great for a holiday. Therefore, if you are waiting for a solemn event, it will be appropriate and crystal. Not without reason dishes made of noble crystal belong to luxury goods. And the wine "Kadarka" looks like a precious ruby in such wine glasses. Serving temperature is 12-15 ^o C. And keep the glass better by the foot so that it does not leave unaesthetic prints and wine does not heat by hand.

Product combination and layout

"Kadarka" is a wine that perfectly harmonizes with many delicacies. If you plan a feast with many dishes, when there are meat treats, snacks from vegetables and cheeses on the table, you can not worry if this variety will be combined with wine.

Drink can be served to main dishes, such as baked red meat, poultry or game. Suitable "Kadarka" and to meat delicacies: hamon, basturma, sujuku, dried sirloin, delicious varieties of smoked sausages.

Respect the wine, filled with the aromas of the south, and lovers of refined cheeses. To assorted from noble sorts of cheese it can be difficult to pick up alcohol. Again, the fragrant "Kadarka" can become the optimal solution. It is suitable for both classic hard varieties, and soft pickles, and for cheeses with noble mold. Serve to the cheese plate and red wine, calcined nuts, sliced fruit and liquid honey aromatic varieties.

"Kadarka" does not apply to dessert wines, but it is acceptable to serve some sweets or fruits for this drink. Many gourmets like the combination of this wine with dark varieties of dessert grapes. Good with Kadarka and black chocolate.