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Preparing the dessert "Cherry Hill": step-by-step recipe, photo

People with unlimited imagination and culinary talent constantly create unusual recipes for sweet dishes. It is almost impossible to name the number of existing desserts and confectionery products, but this is not the point. The main thing is that we have the opportunity not only to buy ready-made cakes and fruit jellies, but also to cook them ourselves.

The hero of the next publication is the familiar and time-tested cake Cherry Hill. The perfect combination of sweet and sour berries, tender stuffing and muffin makes its taste truly magical and melting. Delicacy will charm from the first spoon and fall in love with itself forever. For many housewives the technology of its preparation can seem laborious and time-consuming, however it is deceptive impressions.

To create a real culinary work for your loved ones is a pleasure. Now you personally will make sure of this. By the way, there are a lot of options for making dessert. Some add dried fruits (dried apricots, prunes, raisins), fresh berries (raspberries, strawberries), honey. In our case, the recipe will be classic and unusually tasty.

Cake "Cherry Hill"

Do not be frightened by the number of necessary products, just follow the directions and everything will turn out in the best possible way. Ingredients of dessert:

  • Four eggs;
  • Fatty sour cream - liter;
  • Natural honey - 30 g;
  • Granulated sugar - two cups (can be less);
  • Soda, doused with vinegar - dessert spoon;
  • Three glasses of wheat flour;
  • Half a kilogram of cherries without pits - fresh or frozen.

As an ornament of the upper layer, chocolate and any nuts (walnuts, almonds, cashews, peanuts) will suit.

Step-by-step recipe for a holiday treat

First, we will make a dough: from the three eggs and a glass of sugar, whip a thick, lush mass. We spread the honey with the hydrated soda. Then we sift all the flour, this is necessary to obtain an airy and gentle dough. As a result, you should get a very elastic mass.

Divide it into 15 identical lumps. Each is rolled out in the form of a thin strip about 5-7 cm wide. We put cherries on top. If you use fresh, then sprinkle with sugar or pour syrup. We twist a tube, we splice the ends well. All products are transferred to oiled parchment and bake for half an hour at 200 degrees.

While the future "Cherry Hill" languishes in the oven, we will have time to make the cream filling. Separate the protein (yolk is not needed), mixed with sugar and sour cream with a mixer. When the mass becomes uniform, we put it on a water bath and heat it, remembering to stir it. The cream should increase in volume several times.

We put the roasted rolls in this order: the "foundation" consists of five tubes, four more are stacked on top, then three, two and one. Each layer is plentifully covered with sour cream. Cake "Cherry Hill", whose recipe to impropriety is simple, before serving should be infused in the refrigerator for at least a couple of hours. You can decorate it as you like: grated chocolate, coconut shavings, almonds, chopped nuts, etc.

For those who follow the figure and count calories, we offer an easy, fresh, refined dessert under the similar name "Cherry Hill". Without sour cream, flour, eggs and other fatty components.

The recipe for a holiday delicacy

An attractive kind of dessert and gorgeous taste qualities will pleasantly please lovers of sweet. A step-by-step recipe will help to quickly create a fruit jelly in your own kitchen . Necessary ingredients:

  • Approximately 150-200 gr. Fresh biscuits;
  • Three glasses of filtered water;
  • A large spoonful of gelatin;
  • Three hundred grams of fresh cherries;
  • Granulated sugar at own discretion;
  • Spices: vanillin, a few cloves buds and cinnamon.

Instructions

In the pot, pour the water, add sugar, add the specified spices and washed berries. Put on the stove, boil for about 15 minutes. See that the fruit does not boil. Remove the bones from the pulp, drain the syrup.

Swell the gelatin mixed with water, which brewed berries and boil. At the bottom of the kremanki put pieces of cookies with cherry pulp, fill the container with gelatin syrup. Put for a while in the refrigerator. Frozen mass put on a plate inverted. Decorate the jelly "Cherry Hill" with a sprig of mint. Have a nice tea!

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