Cake with Bavarian cream: step by step recipe

Have you ever tried anything from German desserts? If not, then let's look at a few recipes. German desserts are very tasty and varied. You can try to cook something unusual, tender and airy. We hope that you and your family will enjoy a delicacy cooked according to one of the recipes listed below.

Bavarian cuisine

In general, Bavarian cuisine stands out from the common German. Her recipes were always famous for their simplicity of cooking and simple, but at the same time the dishes were very interesting and hearty. Among them, a lot of baking and various other flour products.

Desserts from Bavarians are simple, but incredibly tasty. These include many varieties of strudels, pies and, of course, cakes. That only there is one Bavarian cream!

All these sweets are served with coffee, which is drunk well, simply in unlimited quantities. German desserts are not boring and not monotonous. They absorbed all the best traditions of Europe, but managed to preserve their uniqueness and uniqueness.

Bavarian Cream: recipe

Let's talk about a dessert, like a Bavarian cream. You can say that he is the closest relative of the panna cotta. The taste is the most delicate cream. It has been many centuries since its invention, but the popularity of this delicacy does not decrease at all. On the contrary, this dessert is served as a festive treat in different countries of the world. In addition, the cream is used for cooking cakes, and as an independent dish.

Consider how to prepare a Bavarian cream, step by step. The invariable ingredients of classic delicacy are the custard cream, whipped cream and gelatin. To give flavor and smell, use berry and fruit juices, coffee, vanilla, chocolate, wine, rum, liquor, etc.

So, how to cook a dessert with Bavarian cream? The process does not take much time, but the result is simply stunning!

For preparation, you should purchase these products:

1. Sugar is half a glass.
2. Milk - 1,5 glasses.
3. Egg yolks - 3 pieces.
4. Cream (fat content should be at least 33%) - 300 ml.
5. Vanilla - 2 pods.
6. Water - 4 tablespoons.
7. Gelatin - 1 tablespoon.

Preparation of Bavarian cream

So, let's start preparing a Bavarian cream. The recipe is not at all complicated:

1. In a small saucepan, put gelatin and soak it in water (about thirty minutes).
2. We cut the vanilla pods into halves (along) and take out the seeds with a knife.
3. Milk slightly warm.
4. Add the pods and vanilla seeds to it, bring it to a boil, then remove it from the heat and let it brew for fifteen minutes. Then filter.
5. Sugar is mixed with yolks and we put this mass in a water bath. Beat the yolks whisk until the sugar is completely dissolved.
6. Stir, not stopping. Pour warm milk into a saucepan. And continue to whip until the thickening of the mass directly on the bath.
7. Remove the dishes from the fire, add the soaked gelatin and mix well. We let the cream cool down.
8. With the help of a culinary brush oil the small molds. It can be ceramic kremanki, silicone, glass.
9. Whisk the cream until soft peaks are obtained.
10. Very gently enter the cream into a cool cream, mix gently.

11. The resulting mass is decomposed into molds and placed in a refrigerator for three to four hours. It is good to cook this cream in the evening, and put it to cool for the night. By morning your delicacy will be ready.

With Bavarian cream, you can safely experiment. It is not necessary to put it in small portions. You can put it just in a big dish, and when it's cold, cut it into segments in the form of a cake.

Nuances of the recipe

The recipe we have presented with vanilla is one of many options for preparing a treat. As we have already said, you can experiment with Bavarian cream. Feel free to use your culinary fantasy. And each time you get a new delicious masterpiece.

For example, those who adore citrus notes in desserts can use lemon and orange peel instead of vanilla. To fans of coffee taste and aroma it is necessary to prepare a coffee cream. To do this, add ten to fifteen grams of fried grains in the milk. Bring to a boil over low heat and strain, cool. Well, then everything is done according to the prescription.

Bavarian cream you can complete a romantic dinner. For this case, add a tablespoon of amaretto, rum or cognac in the process of preparing the dessert. The cream will acquire completely new flavor notes.

Decoration for dessert

And do not forget that when serving dessert on the table, be sure to decorate it with fresh fruits and berries. It can be: kiwi, citrus, strawberry, raspberry, blueberries, currants, etc. And you can decorate with candied fruits, jelly sweets, nuts and even mint leaves. Believe me, it turns out not only delicious, but also beautiful.

Remember that you can make the dessert in the shape of a cake, by adding nuts and fruits. And cut it already immediately before serving. You will have a wonderful cream cake.

Bavarian cream in cakes

Bavarian cream can be used in the preparation of cakes. We tell you a recipe, in which pears, nuts and vanilla are involved. Of course, you will have to tinker a bit, but, believe me, it's worth it.

The fact is that pears are very tasty when they are cooked in honey syrup. The fruits become very fragrant and tender. And in the cake they are simply gorgeous!

The basis of our delicacies will be cakes made of nut biscuit, on top of which will be laid out pears in chocolate. And then a Bavarian cream with honey glaze. Imagine this culinary masterpiece?

To prepare a biscuit, take: three eggs, 70 grams of sugar, forty grams of wheat flour, walnuts.

As for any biscuit, the preparation begins with whipping the sugar and eggs in a very thick foam. Nuts crushed in a blender to a fine crumb. Add them to the eggs. Then pour the sifted flour and mix until smooth. Put the parchment on the baking tray and grease it with butter and sprinkle a little flour.

Sponge the biscuit mixture on a baking tray. Bake should be at a temperature of two hundred degrees not more than ten minutes. From the biscuit cut out two circles with a diameter of seventeen centimeters. We only need one. And the second one freeze. Use it next time.

Next you need to prepare a Bavarian cream. We have already told you his recipe, we will not repeat it.

How to prepare glaze?

Let's start making glaze. For this we take the following ingredients:

1. Cream - 150 ml.
2. Gelatin - 5 grams.
3. Brown sugar - 30 grams.
4. Coconut oil - 30 grams.
5. Honey - 130 grams.
6. Pears are half a kilogram.
7. Bitter chocolate or cocoa - 130 grams.

Glaze it is better to prepare in advance. For example, the day before baking cakes.

Soak the gelatin in the water. In the tank we mix cream, honey. Put the pan on the fire. Well warmed up, but do not let it boil. Chocolate grind and add to a warm mass. Stir until it dissolves. Remove the saucepan from the fire and add the swollen gelatin, again stir until complete dissolution. You can pour a little coconut oil, if it, of course, you have. But, in principle, you can do without it. Glaze poured into sealed dishes. We let it cool down, close it and send it to the refrigerator.

Next, we clean and cut the pears in half. Pour into a saucepan of water. Add sugar and honey, as well as prepared fruit. Cook them on low heat for half an hour. Then we take them out, cool them and send them to the refrigerator.

Picking up the cake

And now start to collect the cake. We put in the split form the cakes, and on it halves of pears. From above all this is filled with Bavarian cream and sent to the freezer for a couple of hours. After two hours, heat the glaze (quite a bit).

We get our cake from the mold and pour it on the glaze. So the royal charlotte with the Bavarian cream is ready. It turns out very delicate, tasty and fragrant.

Instead of an afterword

Make a Bavarian cream for a festive table as a dessert - and you will receive a lot of compliments in your address for such a miracle. Well, then you can and for preparing the cake. We wish you success and a pleasant appetite!