How to cook rice pudding

Rice perfectly combines with sweet dishes, in particular it is used in milk puddings. If you cook it on milk, it turns out to be airy, juicy, with a delicate creamy texture. Rice pudding is best prepared from round-grained rice, it can be diluted with various additives, such as vanilla sugar, cinnamon, lavender and many others.

Rice pudding Conde

In the Dominican Republic this kind of pudding is considered very popular and is a traditional dessert. They say that the English queen prefers it.

Recipes puddings as a dessert is very much, consider the most delicious and interesting of them.

Rice pudding Conde. Composition:

• Rice (preferably round-grained) - 100 g;
• Milk 3.2% - 650 ml;
• Cream 20% - 200 ml;
• Sugar, vanilla;
• Peaches (canned);
• Rum.

Preparation:

First of all it is necessary to cook rice in milk, adding a vanilla stick. Cook should be on high heat, stirring constantly. After the milk boils, you need to reduce the fire to a minimum, close the lid and cook for about forty minutes stirring. It is important that the rice does not stick to the bottom of the pan, especially at the end, when it has already thickened.

In the finished rice, you need to add a little sugar (about two tablespoons), remove the vanilla stick and mix everything well. The most common rice pudding is ready for use, but Conde rice pudding is not yet ready.

Let's continue. Let's cool our dessert. While it is cooling, you must whip the cream to the air peaks, adding rum (you can replace Amaretto or another liqueur). If pudding is prepared for children, then alcohol is not necessary to add.

Next, you need to gently stir from the bottom up to add the cream in rice, until the air mass. Then you need to cut into small pieces of peaches and spread layers in a glass alternately peaches and pudding. To the table to serve rice pudding is better in a warm form.

Bon Appetit!

Australian rice pudding

In Australia, rice pudding is a traditional dessert for the New Year. He is cooked with a surprise, believing that someone will get a surprise, that will be luck all year. In this country, no holiday can do without pudding on the table.

Also in Australia, this type of dessert is prepared as the main dish of meat, vegetables and a variety of cereals.

Consider how to cook rice pudding with a surprise.

Composition:

• Rice, milk, all about 250 g;
• Two large eggs;
• Sugar, a little figs, dates, raisins and ginger.

Preparation:

First boil the rice until ready. For rice pudding, it is better to choose a round. Then we cut finely figs and dates. Ginger is cleaned and rubbed on a fine grater. Whisk egg whites into a thick foam.

After mixing rice with figs, dates, milk, ginger, sugar. Add a single flavor to the resulting mass and mix everything well.

Rice pudding is cooked in a water bath for about ten minutes. Then add the whipped cream, stir and, with constant stirring, cook for about seven minutes. Then put the pudding in a mold and put it in the cold to freeze.

Bon Appetit!