Charlotte with rhubarb: unusual sweet and sour dessert

Charlotte with rhubarb is not less delicate and delicious than a similar dessert with the use of red and juicy apples. It is also worth noting that, thanks to the green stems, such a sweet and sour dish becomes more useful.

Charlotte with rhubarb: a step-by-step recipe for cooking

Necessary ingredients:

• 30% fresh sour cream - 160 g;
• Granulated sugar - 190 g;
• Large chicken egg - 3 pcs .;
• Vegetable oil - 5-15 ml (for lubricating the mold);
• Vanillin - 15 g;
• Wheat flour - 180 g;
• Ground almonds - 60 g;
• Baking powder or baking soda with vinegar - 1 dessert spoon ;
• Young freshly roasted rhubarb - 260 g;
• Sugar powder or chocolate glaze - for decorating dessert.

The process of mixing the dough

Charlotte with rhubarb is prepared as simply and quickly as with apples. In order to mix the base, you need to separate the proteins from the yolks and place them in different dishes. To yolks should be poured sugar, add 30% sour cream, vanillin and ground almonds. Proteins should be cooled, and then beat to a thick foam with a mixer. After the sugar has melted, a lot of yolks need to be mixed with proteins, put baking soda in them with vinegar (or add baking powder) and pour in wheat flour.

Green processing process

Charlotte with rhubarb provides for the use of only young and freshly cut greens. After all, a more overripe product has a hard and coarse fiber, and this is not entirely suitable for such a tender and sour-sweet dessert. Thus, the rhubarb stems are required to be washed, peeled and chopped into small pieces. Then they must be poured into the dough and mix thoroughly.

Forming a dish

Charlotte with sour rhubarb is baked in a special split form. It must be heated and greased with vegetable oil. After this, the prepared base should be completely poured into a bowl and put in a preheated oven.

Heat treatment

Dessert is recommended to cook over low heat for 60-68 minutes. During this time, a biscuit cake with rhubarb will be completely baked, and also will rise, become lush and soft. After the time has elapsed, it is necessary to check the basis for readiness. To do this, you need to stick a toothpick or a regular match. If the dough does not stick to the object, then the dessert can be safely removed from the oven and removed from the mold.

Correct feed to the table

As you can see, the charlotte is prepared simply and quickly. After the cake is on a cake or flat plate, it needs to be given some time to cool down. Further, the surface of the dessert can be decorated by sprinkling it with powdered sugar or pouring chocolate glaze on it. Together with a delicious and lavish charlotte, guests are advised to bring hot tea, cocoa or coffee.

Helpful advice

To biscuit cake with rhubarb turned out beautiful not only from the outside, but also inside, the cleaned stalks of greenery should not be cut into pieces, but put them in a split form in the whole form, and only then top to pour the cooked dough. In this case, the rhubarb stems will be clearly visible in the cross section of the pie.