Cheesecake recipe at home

The cake with the mysterious name of cheesecake is becoming more and more popular in Russia. The reason for this could be the overseas name of the delicacy. In fact, nothing extraordinary this pie does not represent itself, you can perfectly prepare cheesecake at home, without putting to it special efforts.

Many patriotic cooks are dissatisfied with the fact that instead of native pies with cabbage we are forced to "foreign concoction". But, firstly, cooking, like any kind of creativity, does not have intrinsic boundaries. And secondly, cheesecake analogues exist in Russian cuisine too. "Cheese" in English is nothing more than "cheese". It is believed that the first cheesecake appeared in ancient Greece, and the English name is simply because English has become an international language. Cheesecake - it's just cheese or curd cake, which was cooked by our grandmother's grandmothers. In a word, no innovations, and the recipe for cheesecake at home can be found in my mother's notebook.

Preparation of cheesecake at home is not much different from the factory. This is a rather unpretentious dish. In addition, this is a very useful treat. Cheese and cottage cheese, used in it, are rich in calcium.

The recipe for cheesecake at home can look like this:

First you need to prepare three cakes. Take 400 grams of drying, 70 g of butter, 300 g of sugar. Drying must be ground in a food processor or rolling pin, then add sugar and butter and mix. The resulting mixture is put into the mold. Do not forget to put a special baking paper in the form, otherwise the cheesecake will stick, or it may burn. Many people ask, why make a dough from drying? Just because the drying - already baked dough. And cottage cheese or cheese, included in the pie, do not like a long stay in the oven. The dough can simply not be baked if you get the pie out of the oven early. The option presented here is just one recipe for cheesecake at home. And there are more than a dozen of them in the culinary world.

The second and third layers (more than three do not recommended) are done in a similar way. The filling will vary depending on the particular recipe. For example, 100 g of sugar, the same amount of sour cream, 400 g of cottage cheese, 100 g of vanillin, 100 g of prunes. Mix the ingredients. Prunes must be finely chopped. Mass is put between the cakes. Cheesecake is baked at a temperature of about 170 degrees. In the UK, it is not baked. It is considered a cold dessert. If there is no time for baking, try the British version - it will not disappoint you. When the pie is ready, always let it cool. Molten cottage cheese, like cheese, is not very convenient to eat. You can decorate the pie on your own. Use melted chocolate, jam, jam, whipped cream - anything that your fantasy tells you. Especially it will be delicious with strawberries! The most pleasant thing is that the cheesecake recipe at home does not require special expenses, and you can cook this cake quickly enough. Now the guests will not catch you unawares - quickly and operatively you can pamper your loved ones with a tasty and useful dessert!

Another recipe for cheesecake at home includes all of the above ingredients and 80 grams of grated cheese (usually using ricotta cheese, havarti). To cheesecake justify its name, you should prepare it with such a filling. Cream cheese is also suitable for these purposes. If it is salty enough, do not add sugar and other sweet ingredients to the filling. This cheesecake can be served, for example, with sour cream (also without sugar). If the cheese is not salty, has a neutral taste, you can safely sweeten your dish - it does not spoil the taste. Try and look for new options!