What to prepare from Savoy cabbage? Dishes from savoy cabbage: recipes

Do you know what to make of Savoy cabbage? Then read our article! We will share with you original recipes for delicious dishes, as well as offer simple recommendations and tips.

Danish salad with homemade mayonnaise

Surprise the guests with an unusual, but very tasty dish of vegetables and bacon. For its preparation we will use tomato mayonnaise, which we will do by our own hands.

Ingredients:

• Three yolks,
• 75 ml of olive oil,
• A tablespoon of Dijon mustard,
• 75 ml of vegetable oil,
• Four cloves of garlic,
• A teaspoon of white wine vinegar,
• Two tablespoons of grated tomatoes,
• Salt and pepper to taste,
• Half a large apple,
• 50 grams of Savoy cabbage,
• 60 grams of bacon,
• 30 grams of biscuits,
• lemon juice.

How to prepare a salad of Savoy cabbage with mayonnaise:

• Let's start with mayonnaise. In the bowl of the blender, put the yolks and whisk them, gradually adding a thin trickle of oil to them. When the sauce thickens, add two cloves of garlic, mustard, vinegar, salt, tomatoes and pepper. When the mayonnaise is ready, close it with a food film and send it to the refrigerator.
• Bacon and bread cut into large cubes. Fry the meat in vegetable oil, and then lay it on a paper towel. In the same frying pan, send the remaining garlic and pieces of bread.
• Apple cut into plates and immediately sprinkle them with lemon or lime juice.
• Cut cabbage from the outer leaves, and cut the rest with straws (do not forget to cut off the hard center).

Connect the prepared foods to the salad bowl, season them with sauce and decorate them with croutons. Salad can be served immediately to the table.

Puff pasties

Even experienced housewives often do not know whether it is possible to make a filling for baking from such a useful and tasty product as Savoy cabbage. Recipes for making pies are actually very simple, and everyone can embody them in their kitchen.

Required products:

• Ready-made puff pastry - two packages,
• One egg for the lubrication of pies,
• Sesame seeds,
• One head of Savoy cabbage is of medium size,
• A stem of leeks,
• Three or four eggs for the filling,
• Two bay leaves,
• 100 ml of white dry wine,
• Salt to taste,
• vegetable oil.

The recipe for delicious puff pastry read below:

• Place the dough on the bottom shelf of the refrigerator for defrosting.
• The filling of Savoy cabbage for pies is prepared as follows. First, remove the top leaves and cut the head into four parts. After that, lower the cabbage into boiling salted water and send the bay leaf there.
• Cut the onions into thin rings and fry in vegetable oil. Pour the wine into the frying pan and simmer the vegetables for another ten minutes.
• Chop the leaves of cabbage, then mix them with onion and finely chopped boiled eggs. The filling is ready.
• Dough a little roll and cut into squares.
• Put a little stuffing in the center of each piece. Connect and secure the edges of the dough.
• Put the patties on a baking tray, grease them with beaten egg and sprinkle with sesame seeds.

Bake for a quarter of an hour before the test is ready.

Braised Savoy Cabbage

We offer you the option of a quick and hearty dinner, which is prepared literally in half an hour.

Ingredients:

• One head of Savoy cabbage,
• Two onions,
• 150 grams of tomato paste,
• Five sausages,
• Salt and spices to taste.

Recipe:

• Peel the onion, cut it into half rings and fry in vegetable oil.
• Put to it finely chopped cabbage and pour a glass of water.
• Stew the foods together for a quarter of an hour, and then add half of the tomato paste, spices and salt to them.
• After another ten minutes, put finely chopped and pre-fried sausages to the vegetables. Add the remaining sauce and mix the ingredients.

In ten minutes dinner will be ready for submission.

Burrito at home

What to prepare from Savoy cabbage for a snack or a meeting of guests? We suggest that you try a hearty snack of pita bread, vegetables and meat.

Composition:

• Minced meat - 300 grams,
• fresh cucumber,
• a tomato,
• Several sheets of Savoy cabbage,
• A tablespoon of tomato paste,
• pita,
• A can of red beans.

Burrito's recipe:

• Fry minced meat until half cooked, add to it beans and tomato paste. Stew the foods without the lid for a few minutes. Fill the filling, and season with your favorite spices.
• Cut the pita leaf in half, put cabbage leaves, a portion of minced meat, slices of cucumber and tomato on billets.
• Roll the pita bread with an envelope and quickly warm up the snack in the grill pan without adding oil.

Wrap the burito in foil and serve with any sauce.

Salad with smoked chicken

You do not know what to make of savoy cabbage for a festive table? Then use our recipe. Light and satisfying snack is pleasant taste and aroma.

Ingredients:

• 200 grams of smoked chicken breast,
• One sweet pepper,
• Half a head of cabbage,
• 120 grams of stalked celery,
• One yolk of raw chicken egg,
• One teaspoon of mustard, vinegar and olive oil,
• Salt to taste,
• A third of a teaspoon of curry powder.

Salad Recipe:

• Cut the fillets, celery and peppers into strips.
• Cabbage chop as thinly as possible.
• Salt, spices, yolk, oil and vinegar whisk blender.

Combine the vegetables in a deep bowl and season with salad dressing.

Lazy Savoy cabbage cabbage rolls

We suggest you prepare an unusual dish, which is prepared in a special way. Time and effort on it is spent much less than on traditional cabbage rolls.

Products:

• Tomatoes - 500 grams,
• Savoy cabbage - 400 grams,
• Minced meat - 350 grams,
• Rice - 300 grams,
• Onions - 200 grams,
• Tomato paste - 100 grams,
• sunflower oil,
• Ground pepper, salt and spices - to taste.

Recipe:

• Disassemble the cabbage on the leaves, remove the hard middle part. After that, boil them in boiling water for a few minutes.
• Onions peel, cut into half rings or cubes, and then fry in vegetable oil. Add to it finely chopped tomatoes and tomato paste. Salt the vegetables and season them with spices.
• Rinse rice and boil until half cooked. Mix it with minced meat.
• Form the baking grease with sunflower oil and put a few cabbage leaves on the bottom. On them, put first half of the meat filling, and then half the vegetables. Repeat the operation and close the dish with cabbage leaves.

Send the form to the oven and cook an unusual casserole for one hour. Before serving, cut the dish into portions and serve it to a table with sour cream, ketchup or ajika.

Marinated cabbage

An original snack can be prepared not only from the usual peppers or tomatoes. Savoy cabbage billets like you no less than salted cucumbers or squash.

Ingredients:

• Kilogram of cabbage,
• 30 grams of salt,
• One liter of water,
• 0.3 liters of vinegar 9%,
• 60 grams of sugar,
• 40 grams of salt (for pouring),
• Eight peas of sweet pepper.

Recipe:

• Disassemble cabbage, thinly chop the leaves and rub them with salt. After that, put them in jars and send them to a cool place for a few hours.
• When the right time passes, remove the blanks, squeeze the juice from them and return them again.
• Pour cabbage marinade, made from sugar, salt and vinegar. In each jar put on 5-8 peas of pepper.

Close the workpieces with plastic covers and refrigerate.

Meatloaf

What to prepare from savoy cabbage, if you wait for guests or prepare for the holiday? We offer you a recipe for a delicious meat dish, which can be served both hot and cold.

Ingredients:

• Several large sheets of cabbage,
• Two slices of bread,
• 500 grams of minced meat,
• bulb,
• one egg,
• 200 grams of ham,
• 100 ml of milk,
• salt and pepper.

Recipe:

• Dip the leaves of Savoy cabbage for five minutes in boiling water.
• Minced meat mix with milk, soaked in milk, with egg, chopped onions, salt and spices.
• Cut the ham into thin slices.
• Spread the foil on the table, lay out a smooth layer of minced meat, then a ham, and from above put cabbage leaves.
• Fold the products with rolls, put it in the baking dish and remove the foil.

Prepare the dish in a preheated oven for one hour. A ready-made roll can be served to the table as a main treat or a cold snack.

Conclusion

Savoy cabbage, the recipes of which we have described in detail in this article, is a universal product. It is a part of many salads, first and second dishes. From it you can prepare a filling for baking and even marinate for the winter. We hope that you will find our recipes useful, and you will use them many times.