How delicious to cook chicken fillet in breadcrumbs?

Chicken fillet in breading is prepared quickly, but turns tender and juicy. It is recommended to make such meat product for a festive table as a snack or the main hot dish with any hearty garnish.

Tender chicken fillet in breading: recipe for step by step cooking

Required ingredients for the dish:

• Chicken breast, chilled or frozen - 600 g;
• Milk fresh 3% - 120 ml;
• Chicken large egg - 1 piece;
• Wheat flour sifted - 2-3 large spoons;
• Bread crumbs - 2/3 of a faceted glass ;
• Hard cheese - 70 g;
• Sunflower odorless oil - 85 ml (for roasting dishes);
• Salt, red pepper, dried fennel - 2 dessert spoons.

Process of processing poultry meat

Before you cook the chicken fillet in breading, you need to purchase 600 g of breast, carefully wash them and carefully separate them from the skin and bones. After this, the meat must be cut into portions and, if desired, slightly repel them with a hammer (you can not beat them). Further processed breast needs to be well rubbed with common salt, dried dill and red fragrant pepper.

The process of cooking batter

To ensure that the chicken fillet in the breading is well sealed with breadcrumbs and other loose ingredients, it is recommended to lower it in advance in a liquid stew. To make this test, it is necessary to whip one large egg, and then pour fresh milk to it and pour in wheat flour. As a result of such actions you should form a liquid, but viscous base.

Preparation of the remaining ingredients

In order to cook the chicken fillet in cheese breading, it is also required to grate the solid dairy product finely. In addition, it is necessary to prepare a flat plate, into which it is necessary to pour breadcrumbs.

The process of forming and frying the dish

After all the ingredients have been prepared, you should proceed to the formation and frying of the dish. To do this, you need to take one piece of chicken fillet, completely dip it in a liquid stew, and then from 2 sides get wet in grated cheese and breadcrumbs. By analogy, all the other semi-finished products from meat are made.

When all the pieces of fillet are prepared, they need to be accurately laid out in a frying pan with boiling sunflower oil. Roast such a product until the chicken breasts become completely soft and covered with an appetizing crust.

After all the semi-finished products are fried, they are recommended to dip on paper towels and completely deprive fat. Next, the fragrant breasts should be placed on a plate and put a little grated cheese on top of them.

How to serve to the table correctly

Chicken fillet in breading is served to the dining table in a hot state, along with a substantial side dish of crumpled potatoes or boiled pasta. To prevent such a dish from getting too dry, it is recommended to prepare a creamy gravy separately. To do this, you need to beat fat cream with sour cream, sprinkle a little wheat flour and spices, and then bring to a boil.