Shchuchi heads with garlic - a recipe for kings

One of the most popular fish in Russia has always been considered a pike. It is prepared in many ways. Today every mistress and every inveterate fisherman has his own recipe. The culinary value of fish is difficult to overestimate. From it you can cook a lot of delicacies, if you know some secrets of cooking. This is a rich ear, tender cutlets, mouth-watering pate and, of course, fragrant heads. Almost every part of this fish is used for cooking amazing dishes.

Shankheads

Pike-heads with garlic, the recipe of which will be presented below, is a dish of Russian cuisine. It should be noted that it has a long history. Its roots can be found even at the time of the royal feast, where one of the main dishes were pike heads with garlic. The recipe for today, of course, underwent some changes. But they can not be called cardinal.

Many remember the legendary creation of Leonid Gaidai, where the main character happily lists dishes from the royal table and mentions exactly pike heads with garlic. So why not cook this unusual dish.

Classic

For cooking, you need the most standard set of products. These are 8 pike heads, one medium bulb, two small carrots, a parsley root, spices, potatoes and a garlic head. Let's start with the preparation of fish. At the heads we remove the gills and eyes. After this, carefully scald them with boiling water. Then rinse them and pour cold water. This procedure must be carried out in order to get rid of the smell of mud. Only then pike heads with garlic, the recipe of which you will surely like, will be truly fragrant. We put the pot with the heads on the fire. Add spices and salt to it, sliced carrots and chopped onions. Also put the root of parsley.

Cook the pike heads to their full readiness. Then remove the saucepan from the fire and add finely chopped garlic. Cover the container with a lid and leave it for a few minutes (5-7). During this time, the dish should be infused, and pike heads with garlic, the recipe of which, as you can see, is very simple, will acquire the very zest for which they are loved by gourmets.

Beautiful Serving

It is important not only to prepare a delicious food. It is also necessary to serve the dish beautifully, so that only a look at it would cause appetite. Still, pike heads with garlic (a recipe with a photo you can see in this article) is a delicacy from the royal table. We take them carefully from the pan and transfer them to the dish. We arrange potatoes in random order. With a rich and fragrant broth, water the heads and garnish. Before serving, you can decorate the dish with greens.

Shovel heads in the oven

In the oven, you can cook an even more appetizing dish from this part of the fish. For cooking, take 5 heads of pike, a glass of walnuts (peeled), 5-6 peeled garlic cloves, two onions, a glass of water, slightly diluted with vinegar, spices, salt and bay leaf. We wash our heads and remove the gills and eyes. Then scald them with boiling water and rub it with a mixture of salt, spices and garlic. We spread our heads on a baking sheet covered with foil. Add the cut onion to them. We close the foil so that no holes remain. We cook pike heads with garlic. The recipe in the oven will certainly find its fans. The dish is cooked for about 30-40 minutes. At the end of cooking, you can open the foil and allow the heads to blush. Garnish can be served with potatoes or boiled rice, stewed or fresh vegetables and herbs will also be appropriate. And remember that the beautiful presentation of this dish is also very important. Lovers of fish delicacies will appreciate the pike heads, cooked in different versions. This dish can please yourself even on a fishing trip, and then it will acquire a piquant smell of haze.