How to make delicious potatoes in the sleeve? For baking what you need?

Today we will make a surprisingly useful and low-fat dish called "Potato in the sleeve". For baking, vegetables and spices are required. If desired, you can add lean meat or poultry, mushrooms and greens. This is especially true for those people who adhere to the right and balanced diet.

The sleeve for baking is a special package in which products are placed and stewed in the oven in their own juice without oil. In this form, the dish retains all useful substances, contains few calories. In addition, it is distinguished by its juiciness and magnificent aroma.

Low-calorie potatoes in the sleeve

The recipe provides the following set of products: fresh potatoes (five pieces), carrots, onions, coriander, tomato paste (30-50 g), salt and black pepper.

Let's start the process: to begin with, we will clean and cut the potatoes into thin mugs. Diced - onions, and carrots in small pieces or slices (matter of taste). Tear is not recommended, as when extinguishing it completely boil and turn into a mess. Vegetables are mixed together, seasoned with spices and shredded greens.

Then add the tomato paste and a little vegetable oil (optional). Instead of pasta, some put peeled tomatoes. Now all the products are plunged into a bag (sold in the store), tied, as shown in the instructions, make small punctures from above and put in the oven for an hour (200 ^о С).

We get it and serve it with greens and vegetable salad. The potato in the sleeve will please you with excellent taste qualities. For baking, as you can see, special appliances and overseas dishes are not required.

Potatoes with chicken in the sleeve

Composition :

• Chicken fillet (kilogram);
• A kilogram of potatoes;
• Half a lemon;
• Fresh tomato;
• parsley;
• bow;
• A glass of water, pepper and salt.

Slice the small cut into meat, pepper and salt them. Potatoes and tomatoes are cut into rings. Onion and lemon - semirings. We take the sleeve and add the products in layers in the following order: a bird, a potato, a tomato, a lemon and onions. Finishes the beauty of chopped parsley.

Pour water, a little salt and immerse the package for an hour in a preheated oven. Very nutritious, juicy and low-calorie potatoes are produced in the sleeve. For baking (if you are not on a diet) you can use sour cream or cream - the result will surpass all expectations. This dish is not a shame to serve on the festive table.

Fish and potatoes in the sleeve

For baking will need: a kilogram of potatoes, two fresh mackerel with heads, onion (head), lemon, mayonnaise, spices (salt, pepper).

Rinse the fish and put it on the napkin to dry, and at this time we will deal with other products. We will cut the potatoes into pieces, mix it with mayonnaise and spices. Lemon - on the lobules. We cut the onions with rings.

We return to the mackerel. We make cuts on the carcass with a knife and in them we put ½ of the onion with lemon, the rest half stuffed into the belly. We put the fish in a bag, put the potatoes around the edges - leave it in the oven for 40 minutes. Approximately 5 minutes before the end of the cooking process, break the bag and leave for a couple of minutes to have a beautiful golden crust.

Sprinkle with cilantro before serving. Here's how to cook potatoes in your sleeve without any effort. Try it - and you will not be disappointed!