Khachapuri. Recipes for every day.

Khachapuri called thin baked from unleavened dough with cheese filling. Each self-respecting cuisine has its own khachapuri recipe, and prepares this dish in completely different ways. There are khachapuri with mushrooms, meat and other stuffings, but few people already remember that real khachapuri are made only with cheese. Cheese for this dish is taken hard, you can take suluguni or any other to your taste. The following is the simplest way to prepare khachapuri, a recipe that you can use every day.

For the khachapuri test, you will need:

• 1 egg;
• 2-3 cups of flour;
• 1 cup of kefir;
• 1 teaspoon of sugar;
• 1 teaspoon of salt;
• 1/2 tsp. Of unbaked soda;
• 1 tbsp. A spoon of sunflower oil or fat;
• butter.

Filling :

• 300 grams of hard cheese;
• 1 clove of garlic;
• 1 egg;
• Parsley greens, coriander.

No less popular among many peoples is khachapuri in Imeretian. The recipe for this dish can be varied at your discretion.

For the Khachapuri test in Imeretian it will be required:

• 1 kg of flour;
• 2 eggs;
• 1 tbsp. A spoonful of yeast;
• 1 tbsp. A spoon of sand;
• Sunflower oil;
• Margarine;
• 1 tbsp. Spoon of salt.

For the filling will need 1.4 kilograms of Imeretian cheese. If desired, you can replace Adyghe and add a little salt and butter to it.

For a khachapuri dough with cottage cheese, the recipe is slightly different, however, it also presupposes a classic set of products.

For dough khachapuri with cottage cheese it will be required:

• 1.5 - 2 cups of flour;
• 2 eggs;
• 1 teaspoon of sand;
• 250 grams of cottage cheese;
• Butter;
• 0.5 teaspoons of soda;
• 1 table. A spoonful of vinegar;
• 1 table. Spoon of sour cream.

For the filling take 200 grams of hard cheese and mix it with greens, eggs and crushed garlic.

Method of cooking khachapuri:

Khachapuri recipe can be varied at your discretion, but do not break the order of cooking. We sift two glasses of flour, the third glass is needed for pouring. In the flour add soda and mix thoroughly. In kefir we add salt, sugar and sunflower oil. To the kefir mass, add the flour and again all the most carefully mix. Gradually adding the remaining flour, knead the soft elastic dough. Do not make the dough too tight, otherwise khachapuri will not taste good. The dough is covered with a napkin and we give it a little to stand, during this time we will have time to make the filling. Cheese and garlic rubbed on a coarse grater, we add cut sliced greens, raw egg, mix everything thoroughly.

From the test, make sausage and divide it into several parts. Soft dough can stick to your hands, so before cutting, the pieces are rolled in flour and we form balls. The ball is rolled into a small cake, in the middle of which we put stuffing, we tuck the edges inside and turn the resulting ball with the seam down. Then gently roll the ball into a thin cake. Thoroughly heat the frying pan with a thick bottom, spread the khachapuri and bake without adding oil until a golden crust is formed. You can cover the frying pan with a lid, then the khachapuri will be better roasted. Remove khachapuri from a frying pan and grease with plenty of butter.

In the preparation of the test you need to put a piece of your soul and good mood, only then you will get a delicious and juicy khachapuri. The recipe can be modified in the process of cooking, but its attitude to cooking can not be changed in any case. Only then the most beloved people can enjoy tasty and healthy food, which is cooked with love. As well as other dishes from the dough, khachapuri is no exception. It's not so difficult to prepare a dough and put stuffing, it's much harder to put a bit of your kind soul into this activity, so that all relatives and friends feel it on themselves. Give joy to your loved ones with a bake of baking and good mood, because now you know the most basic secrets of cooking khachapuri.