A cake with rhubarb from a yeast dough. Puff pastry with rhubarb filling

Today we want to tell you how to make a delicious cake with rhubarb from yeast dough. We are sure that you will like this easy summer batch for tea. Bake such a pie is not difficult at all, but the result will certainly please your relatives.

Cake with rhubarb on kefir

If you want to enjoy a delicious dessert with tender sweet and sour filling, then pay attention to this recipe. For the basis, we suggest you to prepare yeast dough on kefir, sweet curd fills, and for the filling take rhubarb stalks. For this dessert you do not have to spend much time or effort, so read the recipe and boldly start cooking. To bake a cake with rhubarb from a yeast dough, you will need:

• Lightly heat 25 ml of milk and dissolve in it a teaspoon of dry yeast.
• Half a pack of butter warm in a microwave, and then mix it with a pre-beaten egg, one glass of milk, diluted yeast, half a glass of sparkling mineral water, half a glass of sour cream and butter.
• Add in the dough as much sifted flour, so that it becomes sufficiently dense and elastic.
• Cover the finished product with a towel and place in a warm place for a while.
• While the dough rises, you can tackle the filling. To do this, take 500 grams of rhubarb, separate the leaves and peel the stems from the top rough peel. After that, cut the prepared pulp into cubes.
• Roll out the dough so that you have a larger layer than the baking dish.
• Take the silicone form, oil it, lay out the dough and line the sides.
• Sprinkle the dough with starch, place an even layer of filling on it and pour it over with sugar.
• Using a mixer, mix three chicken eggs, 200 grams of sweet curd mass and a little vanilla. Fill with the received weight a stuffing and level a surface with a fork.

Bake the cake in a preheated oven for about half an hour. If after this time the middle turns out to be liquid, reduce the heat and leave the dessert in the oven for another quarter of an hour. Serve a treat to the table with soft drinks or cold tea.

Rhubarb cake. The easiest recipe

If you have a meeting of unexpected guests or relatives suddenly asked to cook something delicious for them, then this recipe will help you. A cake with a rhubarb from a yeast dough can be cooked very quickly:

• Knead the yeast dough according to your favorite recipe and put it to rise in a warm place.
• For the filling, prepare one kilogram of rhubarb. To do this, peel the stems from the skin and cut the core into small cubes.
• Mix the filling with one glass of sugar, two tablespoons of flour or starch and ground cinnamon (to taste).
• Roll out the dough with a rolling pin, lay it in a mold, straighten the sides, and put the filling in the middle.
• From the stripes of the dough, make a lattice, decorate the edges with them. Lubricate the dough with strong tea and send the cake to a preheated oven.

Cake with rhubarb and apple stuffing

Pies on yeast are not obtained well by every hostess. Often the cause of failure lies in the wrong test formulation or the failure of the right technology. Read carefully the pie recipe in the rhubarb and try to prepare it according to the instructions:

• Mix 15 grams of dry yeast, two tablespoons of sugar and a tablespoon of flour in a bowl. Pour warm water into the dry mixture and mix the products thoroughly with it.
• Melt three tablespoons of butter in 100 ml of milk, and then cool the resulting mass to 40 degrees.
• Combine the prepared foods and add to them sifted flour (three glasses). Knead with dough hands, cover it with food film and put it in a warm place for an hour or a half.
• Divide the dough into two unequal parts. Large roll out, giving it the shape of a rectangle, and then shift the workpiece to a baking tray.
• 500 grams of purified rhubarb and three large apples cut into small pieces.
• Combine a teaspoon of cinnamon, one glass of sugar and three tablespoons of starch, and then pour the resulting mixture into the filling.
• Roll the second part of the test, giving it a rectangular shape. Make vertical parallel incisions on the workpiece.
• Lay an even layer of filling on the first workpiece, and wrap its edges inside and secure. Cover the cake with a "lid" and, if necessary, trim the edges. Lubricate the dough with a beaten egg and send the dessert to bake in a preheated oven.

Ready cake can be served both in hot and cold. It fits perfectly with a scoop of ice cream or a spoonful of fatty sour cream.

Cake with rhubarb puff pastry

Here is another simple recipe. To cook a puff cake with rhubarb, you will need:

• Peel and cut into pieces 500 grams of rhubarb. After that, fill it with half a glass of water and pour two tablespoons of sugar.
• Put the rhubarb on the fire, and when it boils, start stirring the contents of the pan with a whisk. Wait until the green leaves completely.
• Pour two tablespoons of potato starch with half a glass of cold water.
• Add vanilla sugar and diluted starch to the rhubarb dishes. Wait until the filling turns into a thick jelly, and immediately remove it from the plate.
• Defrost the puff pastry in the form of a rectangle according to the size of the pan. Put the stuffing on it and sprinkle it with cumin.
• Roll out the second layer, make cuts on it (to make a lattice) and cover it with a pie.
• Protect the edges, grease the dough with beaten egg and sprinkle with sesame seeds. Bake the cake until cooked in a preheated oven.

Pie with cream cheese and rhubarb

In this dessert you will find and highly appreciate the unusual combination of products. Sand cake with rhubarb we will prepare as follows:

• Prepare a homemade short pastry and roll it into a circle with a diameter of 25 cm. Place the workpiece in a mold and reinforce the sides. Put the cake in a preheated oven and bake it for about 10 minutes.
• In a saucepan mix four and a half spoons of flour, a tablespoon of cornstarch and half a glass of sugar. Add half a glass of water and three glasses of rhubarb to the mixture. Put the dishes on medium heat and bring the contents to a boil. When the mixture thickens, remove it from the plate, add the vanilla extract, cool and place it on the cake.
• Whisk 350 grams of cream cheese, vanilla and half a glass of sugar. Add two eggs and one yolk, and then mix the products with a mixer. Put the resulting mass over the rhubarb.

Bake the cake until cooked, then cool and refrigerate for four hours.

Patties with rhubarb

If you are used to preparing immediately a large amount of baking for your entire family, then we suggest that you bake simple pies in the oven. The recipe for this dish will not be difficult for you to repeat:

• First, prepare yeast dough according to your favorite recipe.
• To make the filling, take 500 grams of rhubarb, peel it from the top layer, and cut the core into cubes. Fill the greens with sugar to taste and leave to infuse for a couple of hours. After that, squeeze the rhubarb, and drain the juice.
• Roll out a wide range of dough and cut it, like pizza, into the same triangles (with an acute angle to the middle). Lay the spoon of the filling on a wide edge and wrap the workpieces with rolls.
• Pies on yeast we will cook in a preheated oven, having greased them with a pre-whipped yolk.

When the baking is ready, let it cool down a bit and serve it to the table. As you can see, simple pies in the oven can be cooked quickly and without much effort.

Quick cake with rhubarb

If you are in a hurry and can not spend a lot of time baking, then take note of this recipe pie in rhubarb:

• Three or four petioles of young rhubarb clear from the skin and cut randomly. Sprinkle the greens with sugar and wait for the juice to appear.
• At this time, mix the dough from two glasses of flour, 200 grams of butter and one spoonful of sour cream. Put the finished product in the refrigerator for half an hour.
• For pouring, whip two eggs and three quarters of a glass of sugar. Add to this mixture 200 grams of sour cream, a couple of spoons of starch and juice from rhubarb.
• Roll out the dough, put it in a mold, place the inside of the filling and the liquid fill.

Bake the cake until cooked, cool and serve to the table.

Rhubarb "Summer" cake

To cake with rhubarb from the yeast dough turned out to be light and delicious, carefully read our recipe:

• Prepare yeast dough and put it in a warm place to go up.
• Chop the rhubarb clean and then cut into thin slices.
• Mix for pouring one egg, a couple of spoons of sugar and four spoons of sour cream.
• Roll the dough so that the layer is a bit larger in size than the mold. Put it inside, level the sides. At the bottom lay a rhubarb and fill it with a filling.

When the cake is ready, cut it into portions and serve it to the table.

Conclusion

A cake with rhubarb from a yeast dough is a wonderful summer treat that will please your entire family. Choose recipes and prepare unusual desserts for the joy of family and friends.