Radish salad - the scent of spring

Each time of the year has its own, unique flavor. When the snow descends from the fields, and the sun approaches the date of the spring equinox, a scent of green onion settles on the kitchens. The organism, which yearns for vitamins, gladly accepts green salads. When do we understand that spring came unconditionally to our city? A salad of radishes will be announced on the dining table. It exudes a special flavor, simple and fresh, like spring itself. Of course, in our time, any vegetables can be bought all year round. Almost every cafe has a salad with radish in the menu twelve months a year, but can not the overseas vegetable compare with that grown on native beds.

The quality of the original products depends on the taste of the prepared dish. Here is the simplest homemade radish salad. It will require a bunch of this fresh vegetable, preferably from the rurals, a bunch of green onions, two boiled eggs. All the ingredients to grind, radish - circles, onions and eggs - pieces, the size of half a centimeter. Serve with sour cream and salt, immediately serve to the table. Spices are not needed here, the aroma of freshness from onion and radish is quite enough.

With the seeming nonpirituality of the spring vegetable, radish salads have many different options. The radish taste is harmoniously combined with a variety of products. It is worth paying attention to some simple dishes.

Radish salad with cucumber - classic home cooking. Both vegetables cut into thin slices, add chopped green onions. The proportions of the constituents in this salad are arbitrary, depend on the preferences of the hostess. Ready salad and season with vegetable oil.

It should be noted that sunflower oil and sour cream are the most successful products for dressing radishes or radishes. Their close relative, daikon, stands apart. This vegetable is valuable because it is stored for a long time, but its taste is more unflattering, so refueling the daikon is better with low-fat mayonnaise. In the winter, the radish can be replaced with radish in various salads, adding spices to the dressing.

A radish salad can be a festive dish, if you supplement it with non-standard ingredients. This includes a salad with lightly salted salmon. You will need a bunch of radish and any green salad. They should be cut and mixed, put in a hill in the center of a flat dish. Around the slide place the slice of salmon cut into thin slices. Fish need about 200 grams, you can take less, so that the salad is not excessively salty. Separately finely cut the red onion, marinate it in a mixture of lemon juice, water (1 tablespoon), 1 teaspoon of sugar. Marinated onions are laid out on slices of fish. All dishes should be wiped with hard cheese, using the finest grater.

Radish is harmoniously combined with tender mushrooms. On a bunch of red radish you need to take 200 g of canned mushrooms, 100 g of leeks, 100-150 g of ham. All products shall be crushed with approximately the same slices, season with light mayonnaise, mixed with a teaspoon of French mustard.

For salads radish can be crushed not only in the form of circles or straws, it is convenient to rub on a large grater. In grated form, radish is used in a salad with Peking cabbage. Half of the middle head of cabbage cut into noodles, add a chopped bunch of dill, radish, season with creamy mayonnaise dressing. Sprinkle with sesame seeds.

Salads, which includes the radish ingredient, can not be prepared in advance. Under the influence of salt radish quickly begins to secrete the juice, the consistency of the salad and its taste deteriorates.

Care should be taken when using radish salads for people with bowel disease. Possible swelling and colic due to the large amount of pectin substances. For the same reason, the amount of radish in the baby's diet should be limited.