False eggs: recipe for the preparation of the original pate

False caviar, the recipe of which we will consider in detail today, to taste very similar to red caviar. This is an excellent option for making sandwiches for a casual and festive table.

False caviar: recipe with melted cheese

To prepare this pate you will need the following set of ingredients:

• Herring large (oily) in an amount of 1 pc .;
• Half (about 100 or 150 g) of a packet of butter;
• Processed cheese - 2 pieces;
• Carrots of small size - 3 pcs.

False calf: step by step cooking instruction

As can be seen from the composition of the recipe, all the ingredients are more than affordable, and are necessary in small quantities. It will take quite a bit of time to cook pate , but the result will surprise and please the most demanding gourmets.

1 step

Herring choose a large, greasy and preferably with caviar. Peel it from the skin, the entrails. Cut off the heads, remove the fins and separate the flesh from the bones. You should get fish fillets.

Step 2

Wash carrots and cook until done.

Step 3

Using a meat grinder, grind all ingredients to the state of stuffing. You can use a blender. If neither one nor the other is not available, finely chop the ingredients and mix with melted butter. You can grate the cheese on a small grater.

Step 4

Stuffing properly, try it on the palate. You can add a little pepper (optional). If caviar is found in herring, then it can be used to decorate sandwiches. Otherwise, put pieces of boiled carrots and greens on top of the pate.

Recommendations

False croutons are perfect for supplementing recipes. For example, simple boiled potatoes will acquire a new original taste, if it is cut into halves and spread with pate. The false caviar, the recipe of which we cited above, is suitable for stuffing. Very tasty are eggs, tomatoes and even cucumbers. Those who will one day try a sandwich with a false caviar, will be really surprised - after all, the taste is very similar to real red caviar.

False fish: recipe from manga

Another interesting way to prepare pate includes the following set of ingredients:

• A glass (about 200 ml) of tomato juice;
• A glass (about 200 g) of semolina;
• A glass (volume of 200 ml) of vegetable (sunflower) oil;
• Herring large (fat) in the amount of 2 pcs. Or fillets weighing 500 g;
• Onion bulb of medium size;
• Greens (if desired and taste you can add any, for example, dill).

Technology of preparation

Mix in a saucepan or saucepan with a thick bottom a glass of sunflower oil with a glass of tomato juice. Wait for the mixture to boil, then gently, in a thin trickle, stirring constantly, pour semolina. Stir until the weight thickens. By color it will turn orange and soon should easily fall behind the walls of the saucepan. Herring is divided: remove the fins, remove the skin, cut off the head and tail. Remove the internals and carefully separate the pulp from the bones. Finished fillet grind in a meat grinder or finely, finely chop with a knife. Clean one bulb, grind it in any way (best on a meat grinder). Mix onion-herring minced meat with a mixture of mango. Add dill if desired. Mix everything. Put the caviar in the refrigerator. Manka must soak with fishy aroma. You do not need to add salt to this dish. Wear ready-mouthed caviar for bread and eat with pleasure! Bon Appetit!