"Geraldine": family restaurant restaurant of the brothers Posner

The restaurant "Geraldine" was opened by Pavel and Vladimir Pozner, and named after their mother. The institution belongs to one of the most popular types in France - braserrie, which means a comfortable environment and a good, but inexpensive cuisine.

The design of such restaurants is quite simple, inside there is a democratic atmosphere, waiters play the role of hosts, that is, their task is not to serve customers, but to meet, as if they were dear guests.

It's nice to meet you, Géraldin is me

The opening of the restaurant took place on June 21, 2004. 13 years is an ample time to sum up the existence.

For the brothers, Posner is not just a business, but something that is evaluated on a personal level. However, according to them, initially everything was conceived. Restaurant "Geraldine" for them is the second house where the spirit of their mother reigns. The walls, hung with her portraits, only strengthen this feeling.

Despite the fact that the official address of the restaurant "Geraldine": Ostozhenka, 27, the building itself stands as a facade to Korobeinikov Alley. Lucky and with the presence of a summer veranda, located in a complex of apartment buildings in a guarded yard. Therefore, random people are never there, because you can get on it through the institution itself, or by passing a security point.

Description of institution

The design of the restaurant "Geraldine" is made in the best traditions of the typical brasserie for France. Everything here is cute, cozy and without too much pathos. In the hot season, guests are especially attracted by the summer verandah, which calls to sit comfortably in the shade of trees, enjoying the chanson on the background and eating delicious dishes.

By the way, fans of French cinema can visit the institution closer to midnight, as the demonstration of films begins at this time.

As it was said earlier, the brothers tried to create a homely atmosphere, so the number of dishes here is small - and that's right! This approach has made it possible to achieve high quality of served soups, desserts, snacks and hot dishes.

Getting to the institution is simple enough. For the landmark you need to take the metro station "Park Kultury" and go to the side Turchaninov. After reaching, turn left and walk a few meters to Ostrozhenka Street. Turning to the right, go to the side street of Khilkov. Reach, turn right again. Go to the second building. It is located in the restaurant Jeraldin.

Lunch formula

Every weekday the restaurant "Geraldine" in Moscow offers to try its guests several dishes for 520 rubles, which are not covered by discounts.

Menu of the restaurant "Geraldine"

The institution offers its visitors to go on a gastronomic trip to the following regions of France:

1. The Great West is the oysters "Fin de Claire", large prawns on the grill in Kankal, a square of lamb with vegetable sauté. The development of this cuisine was influenced by Catalonia, so in many positions oysters are used, which are prepared in a unique style of "cargolade";
2. South-East - Casula in Gascony, terrine of foie gras, dolphin mahra with mushroom bouquet. This region is recognized as the largest in France where it produces olive oil, collects fragrant herbs, grows fruits and vegetables. Therefore, in this kitchen, in addition to lavender, they use basil, rosemary, tarragon;
3. Big East - salad "Nisuaz", frog paws in Provence, buyabes "Five fishes". The cuisine of this region in cooking often uses the following ingredients: beer, butter, cream, pork, potatoes and endorium chicory.

In conclusion, I want to note that the permanent guests of the establishment advise beginners to try snails in Burgundy, Alsatian shurkats and classic French kish in Lorraine.