Step-by-step recipe for salad "Mushroom Glade" (with chicken)

Do you know the recipe for salad "Mushroom Glade" with chicken? No? Then the article is for you. From it you will learn how to properly make and decorate this dish, and also serve it to the table.

Mushroom Glade salad: recipe step-by-step

There are several options for making this salad. If you want to make the most satisfying dish, then we recommend using meat as the basis, preferably a juicy chicken.

So, we need:

• Marinated mushrooms whole (it is desirable to acquire small mushrooms) - about 500 g;
• Medium potatoes - 3 pcs .;
• Carrots are juicy - 2 pcs .;
• Chicken meat (can be dark, but better white) - 300 g;
• Egg fresh large - 3 pcs .;
• Pickled cucumbers - 500 g;
• Mayonnaise - use to taste;
• Lettuce leaves, fresh parsley, dill, and also green onions - used to decorate a formed dish.

Preparation of ingredients

As you can see, the recipe for salad "Mushroom Glade" with chicken requires the use of simple and affordable ingredients. And before you do it, you should carefully process all the components.

Potatoes, eggs and carrots must be boiled in salt water, and then cooled and cleaned. Then all the products must be grated on a large grater (proteins and yolks separately). As for pickled cucumbers, they should be cut into thin strips. It is also necessary to boil the chicken meat, clean it of the skin and bones, and then cut into cubes. In the end, you need to rinse all the greens, and then chop it up.

Correct formation of a dish

The recipe for salad "Mushroom Glade" with chicken is special. This is not due to the fact that it includes strange ingredients, but because this dish turns out to be very bright and beautiful.

Before forming such a salad, you should prepare deep dishes. On its bottom it is required to put a food film and it is good to smooth it. Further in the plate it is necessary to lay out the marinated mushrooms densely with the caps down. It is advisable to observe that they stood evenly, since in the future they will serve as the original surface of the salad.

After all the mushrooms take their places, they should be sprinkled with fresh greens, slightly crushed, and then a little grease with low-fat mayonnaise. Next are the following layers: carrots, grated protein, pickled cucumbers, yolk, chicken meat and potatoes. All these products should also be lubricated with mayonnaise.

The final stage

The presented recipe for salad "Mushroom Glade" with chicken will serve as an excellent decoration of the festive table. But before you give it to the guests, you should put it on the plate correctly. To do this, a deep form, layered with ingredients, should be covered with a flat dish, and then gently turned over. In the end, you should get a real "mushroom glade".

Correctly we present to a festive dinner

Now you know how to make a beautiful turnip salad "Mushroom Glade". After the dish is on a flat plate, it must be placed in the cold and held in this state for about two hours. After the specified time, the salad can be safely presented to the table.

How to prepare a salad "Mushroom Glade" (simplified version)

If you do not have time to make such an original changeover salad that was described above, then we suggest using a simplified version. Ingredients:

• Pickled mushrooms whole (it is desirable to purchase small mushrooms) - about 500 g;
• Medium potatoes - 2 pcs .;
• Carrots are juicy - 2 pcs .;
• Fillet of chicken - 300 g;
• Egg fresh large - 3 pcs .;
• Red onion - middle head;
• Mayonnaise - use to taste;
• Lettuce leaves, fresh parsley, dill - to apply to decorate the formed dish.

Component Processing

How easy and simple to make a salad "Mushroom Glade"? The step-by-step recipe requires careful handling of all ingredients. First you should boil the chicken fillet, potatoes, eggs and carrots. Then all the products must be crushed. Chicken meat cut into small cubes, and the remaining ingredients grate on a large grater. As for greenery, it should be rinsed and chopped with a knife.

Forming a salad

To form this dish, you need to take not very deep dishes, and then alternately put into it chicken fillet, potatoes, onions, eggs, carrots and greens. All the named layers, except the last, should be abundantly greased with low-fat mayonnaise. In the end, the formed glade should be covered with marinated mushrooms. And they can either be stuck in a salad, or simply put on top.

We serve for dinner

After preparing the dish, you need to place it in the refrigerator. In such a state it is desirable to keep the lettuce for several hours. During this time, it will be well soaked with mayonnaise, will become as juicy and tender as possible.