How to cook apple jam: the secrets of excellent taste

Thick, fragrant jam from apples is great for homemade buns or rolls. However, sweet tooth with pleasure will eat it and without any additions, it is simple as a dessert for tea. That's just how to cook a thick apple jam, know not all. And the store variant obviously will not be useful for health: an excessive amount of sugar in combination with preservatives reduces the whole fruit benefits to nothing. So the preparation of apple jam is definitely worth studying for anyone who would like to learn how to make stocks of useful foods for the winter. The process is extremely simple and will be understandable to anyone.

How to cook apple jam: preparation

First of all, pick up good apples. They should be dense and ripe. All damaged, rotten places must be cut out. In addition, cut the core and cuttings. Cut the fruits in small pieces and transfer to a large saucepan. Please note that the use of aluminum dishes for jam is highly undesirable. Stir the product during cooking preferably with a wooden spoon with a long handle. This helps to avoid the oxidation of fruits and allows you not to get burned.

In addition, after deciding on how to cook apple jam, do not forget to prepare the container before storing it. Glass jars with dense lids should be washed and carefully sterilized. After that, you will not have to worry about the safety of the workpiece.

How to cook apple jam?

So, we went directly to the cooking process. After transferring the apples to the selected pan, pour them with water from a ratio of 500 milliliters per kilogram of fruit, cover and send to the stove. Cook until completely softened. This will take from a quarter to half an hour. After this, you should grind the fruit, this can be done with a meat grinder, blender or sieve. Look for dishes with a wide bottom under the preparation of apple puree. A large evaporation plane is needed to accelerate the cooking process.

It is difficult to say unequivocally how long jam is prepared, it all depends on the kind of apples and the amount of mashed potatoes. Determining how to make apple jam, lubricate the chosen container with a thin layer of olive oil, so the fruit mass will not burn and stick to the walls during cooking. In addition, you can add white wine to apples.

The less you boil the mashed potatoes, the lighter and more fragrant your jam will turn out to be. Anyway, it is necessary to prepare it on minimum fire and with constant stirring.

Sugar in jam should be added only at the final stage. Take 800 g of granulated sugar per kilogram of fruit. If you want a more dense product, put sugar less. In general, the process is quite fast. If even this method seems to you time-consuming, you can understand the instructions with how to make apple jam in a multivariate or oven. These are even easier ways. Whichever recipe you choose, the dessert is cooked quickly enough, so there is no reason that you can stop enjoying the whole winter with a rich apple flavor.