"Egg clouds": the perfect recipe for egg preparation

Eggs can be cooked in an amazing way, while giving real "air clouds". The concept of the dish is simple enough: you need to whip the proteins well, form a small "nest" and place the egg yolk there. The mixture should be baked until the proteins become golden or brown, and the yolk slightly hardens. This is the simplest, but at the same time the most elegant way of serving eggs for a large company.

If desired, the recipe can be made more interesting and add to it your favorite products. A great addition will be sausages or bacon, fried onions, sweet peppers, as well as a variety of spices and herbs.

Cooking method

For the recipe you need 8 eggs, one tablespoon of grated cheese, half a teaspoon of salt, and ground pepper to taste.

Cooking process:

• Preliminary it is necessary to preheat the oven and place on the deco the parchment paper.

• Separate yolks from proteins.

• Place the squirrels in a bowl and whisk with a mixer until the mixture starts to keep the shape well.

• Lay the mixture on the deco as 8 separate "nests".

• Gently place the yolk inside the protein mixture.

• Bake eggs for about 15 minutes.

The prepared dish should be served hot with pepper and salt.