Prepare dinner: recipe for chicken gherkins

Gherkins are called small chicks, whose weight begins with 350 grams. Their meat is very tender and juicy. They are great for frying and stewing. Stuffed chicken is especially delicious . We offer several ways to prepare this product.

Recipe for chicken-gherkins with dates and nuts

For this recipe, you will need:

• Several (4-5) gutted chicks weighing 400 grams each;
• Dried soft dates in the amount of 200 grams;
• Peeled almonds in the amount of 100 grams;
• Butter - a piece of gram for 50;
• A small lemon (juice);
• Liquid honey - 1 spoon (dining room);
• Olive oil in the amount of 1 spoon (dining room);
• Ground cinnamon, pepper, salt.

Step-by-step preparation of chicken gherkins

1st step

In order to prepare the filling, dates should be removed from the bones: each fruit is slightly incised with a knife. Mix almonds, dates and butter. Ingredients grind into a viscous paste with a blender.

Step 2

The recipe for chicken gherkins requires the preparation of meat: the carcass must be washed and dried. Only after that they are stuffed with minced meat. The lower hole should be sewn with a thread. Outside the chickens must be rubbed with a mixture of lemon juice, olive oil, pepper and salt. Set the grate on a baking tray. Put the chickens on her breast up. The stove should be heated to 170 degrees and place a pan in it. The time for baking is about an hour.

Step 3

After the specified time, it is necessary to check the readiness of the meat. To do this, pierce the chicken leg with a knife or toothpick in the thickest place. The finished product should have a clear color.

Step 4

Prepare a mixture of honey and cinnamon. Lubricate the chickens and put in the oven for another 5 minutes.

Recommendation

The recipe for chicken-gherkins requires the use of non-candied dates. Pay attention to this when choosing a product, otherwise you risk not get a second course, but a sweet dessert. Put the meat on the table hot. A vegetable garnish or salad is perfect for chickens.

Chicken-gherkins in the oven: a recipe for French cuisine

This method of cooking is popular in France. For him you will need:

• Two small chicken;
• About a dozen small roots of potatoes for garnish;
• A packet (about 200 grams) of butter;
• Garlic head;
• Fresh lemon;
• Greens (or dry herbs);
• Salt and ground pepper.

Technology

This recipe for chicken gherkins is not too complicated and quite quick to prepare. To begin with, the softened butter should be mixed with chopped herbs (or dried herbs). Wash the chickens. Through the cervix (pushing back the skin with your finger), put a lot of greens. Distribute it over the entire surface. Stuff the carcass with sliced lemon and garlic cloves. Prepared meat put in a pan (pre-lubricate it with oil). Place the polished potatoes around the chickens. Roast in the oven for 50 minutes. Potatoes often turn over and water with the juice that is released from the chicken. The dish should be served hot. Chicken, cooked according to the described recipes, will be an excellent treat for any table. They can be served alone or along with the garnish. Bon Appetit!