Rolls of pork

Using various seasonings and fillings, you can create new variations of the dish "Rolls of pork" each time, which will please the family on weekdays and decorate the festive table.

Rolls of pork with prunes

It will take 0.5 kg of pork tenderloin, 90 g of prunes, a bulb, 120 g of fresh champignons, 55 g of hard cheese, 120 g of bacon, vegetable oil,
Ground black pepper. Meat should be cut into layers 1-1.5 cm thick and
To repulse. Onions and mushrooms finely chopped, fried, mixed with prunes and grated cheese. For each slice of meat put the prepared stuffing and fold. Rolls of pork wrapped with a strip of bacon and spread on a baking tray or in a heat resistant form, lubricated with a small amount of oil. Bake in the oven at a temperature of 195-200 degrees to full readiness.

Rolls of pork with fruit filling

For 1 kg of pork pulp you need 140 g of prunes and dried apricots, 1 can of pineapple, garlic, 250 g of mayonnaise, a little flour, 120 g of Dutch or any hard cheese, greens for decoration. Meat is cut into portions and beaten, then marinated in a mixture of garlic and mayonnaise in the refrigerator. For each piece of pork lay a few cubes of pineapple, prunes and dried apricots, wrapped in rolls and bandaged with threads. Pork rolls are fried on high heat in a frying pan, then remove the threads and transfer the meat to the saucepan. Add the remaining pineapples, dried apricots and prunes. The flour is mixed in pineapple juice and poured meat so that it is completely covered with liquid. Cooking rolls need for an hour, then you need to put them on a dish, sprinkle with grated cheese, decorate with greens.

Rolls "Cardinal"

For cooking, you need 650-700 g of pork, garlic, crushed walnuts, a glass of milk, flour, egg, a little vegetable oil. For the dough mix flour with egg and milk, while the consistency should be like a pancake. Pork is cut into portioned pieces and beaten. The greens are finely chopped, added crushed walnuts and finely chopped garlic. The filling is laid out on slices of meat and folded. Pork rolls are dipped in dough and fried until golden. Then roll the rolls on a baking tray or in a heat resistant mold and bake in the oven.

Rolls «Volynskie»

It is necessary to take 1 kg of pork ham or loin, 200 g of any hard cheese,
For example, Dutch, 160-180 grams of ham, a few gherkins, 3 tablespoons of thick sour cream and tomato sauce. Rinse and dry the loin, cut into thin slices, not thicker than 1 cm. Cut off the slices of meat with a wooden hammer through the food film. Cucumbers, cheese and ham cut into thin strips. For each plate of meat lay out the filling, sprinkle with chopped herbs, fold and fasten with toothpicks or threads.

On roasted vegetable oil, roast the rolls until a crust is formed. Sour cream mixed with ketchup, add a little hot broth or water. Roll the rolls into a mold, pour half the tomato-sour mixture. Close the form with foil or lid, bake in the oven for 30-35 minutes at a temperature of 210 degrees. At the end of the fire, you can remove the foil to get a beautiful crust. Meat according to this recipe is very juicy and delicate, the filling very enriches the taste of the dish. The composition of the filling can be changed.

Rolls with breadcrumbs

You need a pulp of lean pork, breadcrumbs, dill, sour cream, wheat flour, milk, eggs. In order to prepare the filling, you need to pour the boiling milk bread crumbs, mix. Then add 1 raw egg and 2 chopped. Season with pepper, add chopped greens. Meat finely beat off, in the middle of each piece put the filling, roll up the roll. Fry on high heat, bring to cook in the oven.