Pancakes with potatoes: recipe with a photo

Pancakes are a traditional dish of Russian national cuisine. They can be served with sour cream, jam, condensed milk, red caviar and other delicious fillings. After reading today's article, you will learn how to cook pancakes with potatoes.

Classic Edition

Despite the fact that today there are a lot of different recipes for such a treat, many housewives prefer this particular recipe. It is so simple that it can be easily mastered by any novice cook. To prepare traditional pancakes with potatoes, you should check the contents of your refrigerator and kitchen cabinets beforehand. You must have at your disposal such products:

• A pair of fresh chicken eggs.
• Two glasses of milk.
• A tablespoon of sugar.
• A glass of wheat flour.
• Five medium-sized potatoes.
• One bulb on the side.
• Two cloves of garlic.

As additional ingredients will be used salt, ground black pepper, vegetable and butter.

Process description

To bake fragrant and tasty pancakes with potatoes, the recipe of which is presented in today's article, you must clearly observe the recommended ratio of ingredients. First, the egg whites are beaten into a thick, thick foam. In a separate bowl, grate yolks, combined with sugar, and add the mixture of milk and sifted flour. In the resulting homogeneous mass slowly poured vegetable oil and protein foam. From the ready test bake thin pancakes and add them in one pile.

After that, you can tackle the filling. To do this, puree, washed and boiled potatoes are mashed and seasoned with butter, ground pepper, pre-fried onions and passed through the garlic press. The resulting mass of stuffed pancakes , add them with an envelope and sent to the speed, greased with butter. Toast fried on both sides is served to the table.

Pancakes with potatoes and liver

To prepare this delicious and rather satisfying dish, you should pre-purchase all the missing products. In the list you compiled, you must include:

• Three fresh chicken eggs.
• 200 milliliters of milk.
• A glass of wheat flour.
• 200 milliliters of water.
• A pinch of sugar and salt.

To prepare the filling, you should stock up with potatoes, onions, carrots, liver, vegetable oil, salt and spices in advance.

Sequencing

To your family was able to evaluate pancakes with potatoes, photos of which can be seen below, you need to make a dough. To prepare it in one dish, combine eggs, milk, water, sifted flour, vegetable oil and mix it thoroughly with a mixer. In the received dough send on a pinch of sugar and salt and once again carefully mix to break small lumps. Then the container is sent to the refrigerator, where it must stand for at least half an hour. At the end of this time, pancakes are baked from the resulting dough and stacked with a pile.

For the preparation of the filling, it is necessary to grind the liver with a blender, previously fried with onions and carrots. The resulting mass is combined with a pre-made mashed potatoes. There also add salt and other spices and mix well until a homogeneous consistency. Then this mixture is stuffed with pancakes, folded with envelopes and fried lightly in a frying pan smeared with butter. You can serve this delicacy not only in hot, but also in a cold form.

Pancakes stuffed with mushrooms and potatoes

A dish prepared according to this recipe can be served for breakfast or for dinner. In addition, such a snack will be a worthy decoration of any festive table. Before proceeding to the process, check that there are all the necessary components in your kitchen. You must have at your disposal such components:

• 240 grams of wheat flour.
• Three fresh chicken eggs.
• 100 grams of sugar.
• Half a liter of milk.
• A pinch of salt.
• 50 milliliters of vegetable oil.

To make a tasty and nutritious filling, you should purchase half a kilogram of mushrooms, a couple of onion bulbs and 600 grams of potatoes in advance.

Technology of preparation

First of all, you need to do the test. For its preparation you will need clean deep utensils. First, raw eggs and salt are sent to it. All the beans are beaten well with a corolla, the previously sieved flour is poured and only then milk and vegetable oil are carefully poured into the container. The resulting dough is thoroughly mixed to get rid of small lumps and briefly set aside.

In the meantime, you need to tackle the filling. Initially, pre-washed, but not peeled potatoes. While he is preparing in a frying pan, greased with vegetable oil, fry the crushed and spiced mushrooms and onions. When cooked and cooled, the potatoes are peeled and kneaded. The resulting mass is combined with an onion-fungus mixture. This filling is stuffed with pre-baked pancakes, wrapped and fried in butter. So they will become rosy and very fragrant. Finished pancakes with potatoes and mushrooms, the recipe of which is given just above, can be served to the table in a hot form. On request they are watered with sour cream.

Variant with potato and meat stuffing

It should be noted that according to this recipe you can quickly and without problems prepare a tasty and satisfying dish. It is also important that no expensive or scarce products are required for this. As a rule, in each house there is always a large part of the necessary components, and the missing ingredients can be purchased at a nearby supermarket. In order for you to get nutritious and aromatic pancakes with potatoes and stuffing, you should make sure beforehand that you have at hand:

• A couple of glasses of flour.
• Half a liter of milk.
• Two fresh eggs eggs.
• A teaspoon of salt.
• A pinch of sugar.
• Kilogram of potatoes.
• One large onion bulb.
• 400 grams of pork-beef minced meat.

In addition, the above list of products should be supplemented with vegetable oil and black pepper. The amount of the latter depends on the taste preferences of the cook and his household.

To your relatives were able to evaluate pancakes with potatoes and minced meat, you must clearly observe the recommended ratio of components. First you need to do the test. For its preparation in one bowl combine eggs, milk, salt and sugar. All the beans are beaten up with a mixer, gradually adding flour. As a result, you should get a homogeneous mass, in consistence resembling kefir. At the final stage, the ready-made dough is sent vegetable oil, once again mixed and begin to bake thin pancakes.

After that, you can tackle the filling. To prepare it in salted water, wash the washed and peeled potatoes, and then knead it with a crush. In the resulting puree, add pork-ground beef, pre-fried together with chopped onion, and mix well. The prepared filling is laid out on pancakes, wrapped with a tube or envelope and served to the table.