How to cook semolina porridge without lumps? Semolina

Today we will tell you in detail how to cook semolina porridge without lumps. After all, many housewives refuse this useful and very tasty dish just because they do not have the faintest idea how to make it homogeneous and the right consistency. To correct this situation, in this article it was decided to present several options for cooking semolina porridge. Which of them is the best - it's up to you.

We cook semolina porridge on milk

Not everyone knows, but such a simple dish has a lot of cooking options. Someone makes it only in fresh milk, someone - on ordinary water, and someone and does use the two mentioned ingredients at the same time. Let's consider each of the options in more detail.

To cook semolina porridge on milk is quite easy and simple. For this we may need components such as:

• Milk as much as possible fresh fat - 1 faceted glass ;
• Semolina - 4 dessert spoons;
• Sand sugar - add to taste (approximately 1-1,5 dessert spoons);
• Common salt - a couple of small pinches;
• Creamy fresh oil - 12-15 g (add to the ready-made dish).

Cooking process

To cook semolina porridge on milk, you should take dishes with a thick bottom. After all, only so your dish will not stick and do not burn. Thus, in a bowl or pan you need to pour in the fatty milk, and then put it on the fire and gradually bring to a boil. At the same time, it is required to monitor the product to start boiling, but does not run away.

After the milk boils, it is necessary to pour semolina into it . Its amount depends entirely on whether you want a thick or liquid porridge. In order not to have lumps, it is recommended to add cereals slowly and in small portions. In this case, milk should be stirred with a spoon so that you get a kind of funnel. Only with this addition of manga the ready dish will be as homogeneous as possible. If desired, it can add sugar and small table salt (to taste).

It is desirable to cook semolina porridge on milk about 9-11 minutes. During this time, all the grains are well brewed, resulting in a very tasty and healthy dish without a single lump.

How to properly convey to the table?

Manna porridge, prepared according to the above recipe, is not too liquid, homogeneous and very tasty. Serve it for breakfast or a mid-morning snack should be in hot condition. In addition, a dish is recommended to sprinkle with a piece of fresh butter.

Manna cereal without lumps: recipe step by step preparation

How to make a delicious breakfast on the water? For this we need to prepare the following products:

• Water usual cold - 2 faceted glasses;
• Semolina - 7 full dessert spoons;
• Sand sugar brown - add to taste (about 1.5 dessert spoons);
• Salt fine iodized - a couple of pinch (add to taste);
• Creamy fresh oil - 15-17 g (add to the ready-made dish if desired).

The cooking process

As in the previous recipe, semolina porridge on the water will be cooked faster and it will be much more delicious if you use a small saucepan with a thick bottom for its preparation. In the dishes you need to pour the usual cold water, and then pour in semolina and mix thoroughly. After that, it is recommended to leave the ingredients aside for 6-9 minutes. After this time, the saucepan should be placed on medium heat and wait for the full boiling of the liquid. At the same time, the contents of the dishes must be regularly disturbed, since the croup, which has settled down to the bottom, can stick and burn.

After the water zaburlit, in the porridge should be added salt and sugar to taste. Cook it preferably on very low heat for about 8-12 minutes. This dish is required to constantly interfere with a spoon.

Correct feed to the table

Manna porridge on the water is most often done for diet or for those who have intolerance to dairy products. Serve it to the table should be in hot condition. If you want to lose weight, then add butter, jam, honey and other sweets to the finished dish is highly discouraged. Otherwise, all listed products can be safely used. After all, with them semolina porridge will become much tastier, more useful and nutritious. From such a breakfast will not refuse even the most fastidious and capricious child.

One can not ignore the fact that semolina porridge boiled on the water, according to taste and color, differs from that prepared on milk only. This dish is more gray and less caloric.

We prepare a tasty and healthy breakfast on half-milk

How to cook semolina porridge without lumps? Many housewives dream of this. After all, it is not very pleasant to use a non-uniform dish with large or even small lumps. And this is done quite easily.

So, we need:

• Croup of semolina - 6 dessert spoons;
• Drinking water filtered - ½ cup;
• Milk fat maximum freshness - 1.7 faceted glasses;
• Fine sand sugar - 2 dessert spoons (to taste and desire);
• Sea salt - a few pinch (to taste);
• Wheat or rye bread, butter, hard cheese, jam, honey, etc. - for serving to the table.

How to cook porridge?

The presented recipe of semolina porridge (with a photo you can see in this article) provides for the simultaneous use of milk and drinking water. It should be specially noted that this particular variant of the dish is popular among the housewives the most. Finished porridge turns delicious, nutritious and nutritious. To create it you need to take a small saucepan and pour filtered water into it. After this, add semolina to the liquid and mix everything thoroughly. Leaving the dishes with the contents at room temperature, you should start preparing the milk. It must be poured into a bowl, put on a strong fire and boil. At the same time, it is necessary to ensure that the product does not run away.

After the milk boils, the dishes with water and semolina should be put on the gas stove and mixed again. Not leading to a full boil, the ingredients must be poured hot fatty dairy product. It is desirable to mix all the ingredients well with a spoon, put the fire on a maximum and wait until the bubbling. After that, sugar and sea salt should be added to the porridge to taste. During cooking it is recommended to periodically stir it, otherwise the grains will adhere to the bottom of the dishes and burn.

It is desirable to cook semolina on semolina about 13 minutes. After the dish is ready, it needs to be removed from the plate, add a small piece of butter (directly into the pan), and then tightly close and leave in this position for 5 minutes. During this time, the cooking oil completely melts, and the porridge will reach the desired consistency.

Correct feed of semolina to breakfast

Now you know how to cook semolina without semolina. It should be noted that such a dish turns out to be very tasty, nutritious and nutritious. Serve it to family members preferably in a hot state. In addition to the porridge, it is recommended to present a sandwich made of a piece of rye or wheat bread, a thin layer of butter and a slice of hard cheese. If desired, children can be offered fresh honey or jam.

Making breakfast in the multivariate

How to cook semolina without semolina? Perhaps, this is the easiest and fastest way out of all presented above. Moreover, a dish made in a modern kitchen appliance is always homogeneous and without a single lump. But this is only on condition that you use the special program "Milk porridge" for its preparation.

So, to make such a delicious breakfast for your loved ones, you need to prepare the following ingredients in advance:

• Croup of semolina - 5 dessert spoons;
• Fatty milk of maximum freshness - 1 faceted glass;
• Drinking filtered water - 1 glass;
• Salt sea not large - a few pinch (to taste);
• Sand fine sugar - 2-2,5 dessert spoons (add at will and personal discretion);
• Butter - 35 g.

Cooking process in multivark

To make such a simple, but nutritious and healthy breakfast, you should pour fresh milk fat and usual filtered drinking water into the bowl of the kitchen unit. After that, in the same container you need to pour semolina, sugar and small sea salt. Next, all the ingredients should be thoroughly mixed, close and set the mode of milk porridge. At the same time, the multivariate will set up independently.

After the selected program is completed and the device beeps, a piece of fresh butter should be added to the porridge, and then mix everything thoroughly. In such a composition, the dish needs to be covered again with a lid and held for about 3-6 minutes.

How correctly to serve porridge for breakfast?

To present semolina porridge to the table follows only when hot. In addition to such a nutritious and useful dish, you can serve any sweets (berries, fruit, honey, jam, etc.), a sandwich with butter, tea or freshly brewed cocoa.

Useful advice to housewives

1. Manna porridge liquid is more delicious than thick. Although the tastes do not argue. If you want to make a more viscous dish, then in the main liquid, you need to add more cereals (for 1 glass - about 4-5 dessert spoons of manga).
2. Porridge from manga will be obtained without lumps if you pour cereals into cold milk or water. If the liquid is hot, then it should form a circulation and only then add a loose product.
3. To breakfast from semolina porridge turned out more nutritious and nutritious, you can add fresh fruit, berries, as well as honey or jam.
4. Cook semolina should not 2-3 minutes, but at least 5-8 minutes. After all, only with prolonged heat treatment the grains completely decompose, and the dish will be more delicious and homogeneous.