How to pickle pork shish kebab

When we talk about shish kebab, pleasant memories immediately pop up in our heads. Someone remembers unforgettable encounters with friends on the river bank, and someone - warm gatherings around the fire. But we all unanimously reply that the shish kebab is a tasty, fragrant and juicy dish that unites the collective and improves the mood. Professionals can easily answer how to pickle shish kebab from pork, beef and other meat so that the dish will only leave positive emotions for a long time.

Shish kebab can be marinated not only from meat, but also from fish and vegetables. Although still a traditional delicacy of "forest" and "river" fun is a shish kebab from pork. We will talk about it. In the world there are hundreds of ways to prepare tasty and juicy meat on skewers, it can be prepared in own juice, on yogurt, sour cream, beer, with lemon juice, with sparkling water or in mayonnaise. In each country they make their "traditional" dishes from meat. Let's look at how to pickle pork shish kebab in various ways.

To ensure that the meat is not hard, juicy and well-fried, a proper marinade is needed. How to pickle pork shish kebab according to the classical method? To do this, take pork (about 2.5 kg) and onions (1 kg). For the marinade, you need 100 grams of vinegar, 1 lemon, black pepper, a little red wine and salt. Cut the meat into pieces, put it in enameled dishes and add the onion cut into rings (or semicircles). Lemon also cut into slices and put to the meat, add sugar, salt, wine and vinegar.

How to pickle pork shish kebab in another way? For this you need the following ingredients: pork - 2 kg, onions - 1 kg, carrots - 2 pieces, parsley root with green leaves, pepper, salt and sunflower oil. Cut the meat into pieces, onion - ringlets. Peel the root of parsley, and chop her greens finely. Using a blender, grind the root, add salt and pepper. Put in the pan meat and other ingredients, pour with oil and leave in this form to marinate for several hours.

How to pickle pork for baking to cook it in the oven? Different methods are suitable here, including you can cook meat on beer. For beer shish kebab, we take the following products: pork (2 kg), onion (1 kg), half liter of beer (live), mayonnaise - 0.250 grams, pepper and salt. Again cut the meat into pieces, onions - ringlets, pepper and salt, pour mayonnaise. Meat should stand in a cool place for at least two hours. Before cooking it is necessary to pour it with beer, and then leave for 15 minutes more to marinate. To give the finished shish kebab juiciness and softness, you can leave the dish on the plate for about 10 minutes.

How to pickle a shish kebab from pork on kefir? Take the meat (better pork neck) - about 1.5 kg, kefir - 500 ml (better 3.2 fat), sugar - 1-2 small spoons, pepper, onions - 6 pieces and salt. Cut the pork into pieces. Half of the onion grate, the other - large rings. Mix the meat and grated onions, salt and pepper. Gradually add kefir and mix, put sugar. Semi-ready shish kebab should be marinated for an hour in the room, and then another 10 hours in the refrigerator. Before stirring, stir again. To ensure that the meat is juicy and not burned, it must sometimes be watered, wine or kvass.

So, we figured out how to pickle pork. You can make meat with mayonnaise, with sour cream, marinated shish kebab in wine, in vodka, in lemon and orange sauce, in mineral water and in soy sauce. To make a juicy, roasted meat with a wonderful aroma, you need to periodically rearrange the skewers. When buying meat, watch for its freshness, do not prepare frozen pork. Shish kebab should be marinated for at least three hours, only then it will be delicious and tender.