How to cook shaverma at home? Simple and fast!

Today we will try to figure out how to make shaverma at home, but in order to make it delicious, you need to understand the essence and origins of this dish. Shaverma is an Arabic word, it is a pita or pita, which is stuffed with meat (beef, pork, chicken), then add a variety of aromatic sauces and spices, as an option - the addition of fresh vegetables and lettuce leaves.

As a rule, meat for this shaverma is toasted in special grills using special technology. Juicy tenderloin is threaded on a skewer, located vertically, it rotates about its axis, which allows the meat to be evenly fried. As you cook, thin pieces of meat are cut with a very sharp knife, they fall into a specially prepared pallet and are used for wrapping in lavash or pita. Of course, how to cook shavermu correctly you need to ask the Arabs, who became pioneers in this matter, but today we are preparing shaverm at home with affordable products and simple technologies.

So, what kind of meat is suitable for shaverma at home?

In principle, it can be any meat that lies to you in the freezer, be it poultry meat or a piece of mutton, since the principle of meat preparation is the same in any case. Meat is cut with a sharp knife into slices, carefully fried in a skillet with thick walls and a bottom. To make the meat juicy, and our shaverma - respectively, it is necessary to pre-marinate it, for example, in white wine or apple cider vinegar, and for a chicken the ideal marinade is mayonnaise with fragrant spices.

Choosing bread for Shaverma

There is nothing complicated, it can be an ordinary purchased pita or lavash. The best variant of lavash is Armenian, thin.

As for sauce for shaverm ...

Before thinking about how to cook shaverma at home, first check your arsenal of spices. Agree, add to this Arabic dish a mixture of mayonnaise and ketchup - boring, corny and beaten. But stuffing shaverma with a suitable specially for meat sauce is an excellent option. Superbly as a sauce will play the role of sweet and sour sauce or the Georgian "tkemali". They perfectly emphasize the juiciness and taste of the meat product.

There is a classic version of the sauce for Shaverma, its recipe is extremely simple. It will take olive oil, several eggs, a couple of cloves of garlic and salt. With the help of a mixer, we carefully beat the salt with the eggs, put garlic grated on a fine grater in the resulting mixture. After that, in this fragrant sauce, add the oil in a thin trickle, continue to whisk. In the end, you can add your favorite spices and herbs to taste.

How to cook shavermu at home in Arabic?

We will need Armenian lavash, some fresh cucumbers, tomato, meat (its quantity depends on how many servings you count), spices need paprika, cinnamon, nutmeg, cardamom, garlic and salt. To prepare the sauce for shaverma in Arabic, you need sour cream of medium fat, green onion, pickled cucumber, curry and vegetable (or olive) oil.

So, the process began. In the evening, cut a piece of meat into thin strips, put it in a marinade made from vinegar, grated garlic and spices. In the morning, when the meat is properly mashed, fry it in vegetable oil, on low heat to a pleasant, beautiful golden crust. To make the meat more juicy, it can be put in the oven for 20 minutes, pre-covered with foil.

Sauce: take all the sour cream and mix it with garlic, finely chopped pickled cucumber and green onions, add all available spices. On the pita bread we put the cut cucumbers, tomatoes, we put meat on top and pour generously with sauce. Carefully wrap it, make sure that the sauce does not leak out. Done!

Today we learned how to cook shaverma at home. I hope the recipe is useful to you and you will please your loved ones with a delicious dinner in Arabic!