Fried onion as a side dish or snack. Fried onion with egg

For most housewives fried onions are only an intermediate link in the preparation of a number of dishes. Meanwhile, the vegetable is offended undeservedly: it produces delicious, independent delicacies. Those who do not believe in this, let them remember the successful attempts of household members to steal from the frying pan an almost ready roast. Or "onions", fried with a bowl fried with fish, "the main dish still remains, and its accompaniment is already eaten. So do not neglect folk wisdom. Spoil the family with unusual side dishes and pleasant additions.

Gorgeous garnish

Very tasty and incredibly appetizing fried onions, rolled in flour. It is prepared quickly and easily. Some sleight of hand is required only to separate the heads into beautiful petals. For this purpose, the top is cut off from the brushed onion. And she cut herself with a sharp knife almost to the very bottom. But it does not completely separate. Such incisions need to be made 4-6, depending on the size of the bulb. At the output should turn out to be a kind of flower. The workpiece unfolds and divides so that you have separate segments left in your hands. They for a few minutes go down into cold water - this will eliminate the excessive bitterness.

In the bowl, eggs are beaten a little. Flour is poured into another vessel. The onion first descends into the egg. Then it is rolled in flour and immediately sent to a deep frying pan. Oils in it should be a lot, as for fries. Portion is fried until smooth light "sunburn". This takes about seven minutes. Then it is pulled out by a noisy, sprinkled with favorite seasonings and left on a paper towel to absorb excess fat. Remarkably harmonizes with fish and any meat and is eaten faster than it is prepared!

Crispy fried onions: recipe for an interesting snack

Very interesting gustatory taste, perfect for any dish. Even just with boiled potatoes it seems a masterpiece that saves a lot in fasting days. The onions are cut in circles of half a centimeter in thickness, dismantled on rings and left in salted water for half an hour. Then the stock is thrown back to the colander. While the water is draining, a cover is made.

For her half a cup of flour mixed with three full spoons of powdered sugar, salt, turmeric, pepper and hops-suneli (the ratio is selected by yourself). In lean oil in small batches, the onion is fried to the desired degree of "tan". And put on napkins to eliminate fat. Such fried onions are good not only as a "companion" to meat with fish or an independent dish, but also as an appetizer for beer. Unless spices need to be put more.

Fragrant dish

It can also be a worthy accompaniment, and can successfully be a substitute for the main course. Onions are cut with large slices. In a frying pan, a mixture of cream and sunflower oil is well heated. When it starts to spray a little, the onion is placed in a bowl and fried with a gentle overturning (not to crumble and retain a presentable appearance) from 5 to 10 minutes. Time directly depends on the desired degree of roasting.

When the desired condition is almost reached, the vegetable is generously sprinkled with rosemary and basil. If the herbs are fresh, immediately after mixing the frying pan is removed from the fire. When they are dried - left on the stove for a little while longer. After transferring to a dish fried onions are sprinkled with balsamic vinegar and immediately fed.

Onion sauce

There are many ways to cook and use onions roasted. The recipe with sour cream, for example, makes it possible to prepare a wonderful sauce for mushrooms, all kinds of meat, fish and poultry. But if sour cream is added less, and vegetables cut more (make the sauce more dense), then the fried onions will serve as an excellent side dish.

Onion is cut by small cubes and fried in oil until golden. In a deep bowl, a glass of sour cream is combined, a chopped bunch of greens (for the first time you can take parsley with dill, and then experiment with other herbs - basil, coriander, etc.) and chopped garlic. This mixture is poured roast. You can still put it out a little more, you can immediately remove it from the ring - as you like. Love thick sauces? Then add a spoonful of flour mixed in a pile of water. And hold the dish on the fire for several minutes, constantly stirring it.

Tasty breakfast

Scrambled eggs as a morning meal are the same tradition as sandwiches for tea or coffee. But there are more interesting options. For example, fried onions with eggs for sure will have to taste all. Despite the multicomponent composition, the dish is prepared quickly. So it's possible to allocate a few minutes for it before work.

To begin with, four eggs are cooked, cooled, cleaned and rubbed. In parallel, in the oven, slices of bread are dried to a light crunch. Large onion finely chopped and fried until smooth blush. Fused raw cheese rubs like eggs. All blanks, except for bread, are mixed, salted and dressed with mayonnaise with crushed garlic. This mass is smeared on dried crackers - and you can have an appetizing breakfast!