How to cook condensed milk in a can? A simple way

Condensed milk - a favorite product since Soviet times. Each of us from childhood remembers the white and blue tin cans of this delicacy, which stood in rows on the shelves in the shops. The condensed milk can be stirred with tea or eaten in a snack, used as an additive to pancakes or fritters (then the maple syrup so popular now has not been brought to the country ). Sweet, viscous milk was added to all sorts of desserts - cakes, biscuits and so on. How to cook condensed milk in a can, our grandmothers also knew. And so, after waiting for 3 hours, until the milk is cooked and cooled, we get a thick brown incredibly delicious product. For those who count calories, it is important to know that 100 grams of plain and boiled milk contains 320 kcal. It's pretty much, so do not abuse it!

How to cook condensed milk in a can? Easy and versatile way

If, for example, you want to make "Nuts" cookies, then as an ingredient for the filling you will definitely need boiled condensed milk. Of course, today you can easily buy it in the store, but there is a high probability of purchasing a low-quality liquid product with impregnated sugar, digested or, conversely, undercooked. In order not to expose your dish and mood to an unjustified risk, it is better to prepare the milk yourself. Yes, for this you will need time, but this action does not require stirring, podsalivaniya and other signs of attention, so, having fulfilled the necessary conditions, you can deal with their own affairs. How to boil a condensed milk in a jar is easy and simple, read on.

Take a deep saucepan, preferably with a volume of 3 liters. We put the jar there and pour enough cold water - so that it covers more than the top of the can. After this, put the saucepan on a slow fire and cook the milk for about 2 hours. Although the process does not require your direct presence in the kitchen, it is better to check the amount of water from time to time - if it boils off, top up the required level. Attention: if all water evaporates or if it remains too small, the bank may explode! After the end of the stated time, turn off the heat and allow the condensed milk to cool. A delicious substance of caramel color is ready. About how much time to cook a can of condensed milk has already been said above, but if you increase the number of minutes (but not hours!), Your product will acquire more and more intense color and taste, as well as density. But do not miss the important moment and stop the process on time, otherwise you risk digesting it. Believe me, if this happens, the product will become unusable. About how much you need to boil condensed milk in a jar, you already know, and now let's see what can be cooked from it.

What can be cooked from boiled condensed milk?

Of course, this product is good for consumption and in itself, for example, with tea or coffee. But if you decide to make sweets for children, then try baking "Oreshek" cookies or using condensed milk as a supplement to the biscuit. And if you buy ready-made cakes and make a cream of 400 grams of boiled milk and 400 g of sour cream 20-25% fat, then in 10 minutes you will get an excellent cake. How to brew condensed milk in a can is easy and simple, our article said. To such a condensed milk is always at hand, it is better to cook a few cans beforehand. Perhaps your family has a favorite dessert recipe with this sweet product, so why not do it more often?