Moroccan tea: composition, recipe. How correctly to make Moroccan tea?

Moroccan tea is called so not because it is made from leaves grown on plantations in Morocco. Raw materials for this drink are imported from China. The name of this unusual tea infusion speaks more about the people's love for him throughout Morocco. The local population enjoys such a drink at home, in cafes, restaurants and just outside. To its guests Moroccans are always ready to offer the original green tea, which is prepared and served in a special way.

Description of the drink

Moroccan tea is not only a popular and favorite drink of the local people, but also a sign of goodwill and hospitality. It is served during each feast, at each meeting. If the guest does not want to offend the owner, he should drink at least three glasses of mint green tea.

Calm mint flavor with a pronounced sweet note - this is real Moroccan tea. Its composition includes the main ingredient - a green tea leaf of high quality, which is brought from China. The second important component of the drink is fresh mint, which grows directly in Morocco.

You can drink this tea both hot and cold at any time of the day. During breakfast, local people use this drink, washing them omelets and cakes. During the lunchtime tea traditionally served nuts and dried fruits. And before going to bed, the Moroccans enjoy the pure taste of a magical drink, because the mint taste and pronounced sweetness infusion has a calming effect.

Moroccan Tea Ceremony

Tea ceremony in Morocco is conducted exclusively by men. The way of preparation and the process of pouring the drink differ in originality, despite the simplicity of the incoming ingredients. Each tea ceremony is done with some unique idea, so that even the most sophisticated guests are pleasantly surprised.

Brewed Moroccan tea in metal dishes, something similar to the fairy lamp Aladdin. A special feature of the drink is the presence of foam in the glass. To achieve this effect, the kettle is raised high above the glass and poured with a thin trickle. Moroccans who have reached the highest degree of mastery of the tea ceremony, pour the drink from the height of their own growth, holding the teapot over his head. In this case, not a single drop of precious infusion should be spilled. It is with this method of supply that the beverage is well saturated with oxygen. Ideal is tea, in which half of the glass is occupied by foam.

In Morocco, there is an interesting tradition: if the hosts gave the guest a glass filled to the brim with a drink, this indicates that the person is not welcome here, and it is better for him to leave this house as soon as possible.

How to brew a drink correctly?

How to brew Moroccan tea, so as not to violate the traditional technology of cooking? To do this, fall asleep in a metal tea kettle, fill it with a small amount of boiling water and drain the water. This process removes dust from the leaves and thereby releases the drink from excessive bitterness.

After the brewing, add all the necessary ingredients according to the recipe and pour the resulting mixture with boiling water. Next, the kettle should be placed on the fire and bring the contents to a boil, constantly mixing.

The received hot drink needs to be poured several times from a teapot in a big glass and back. This process allows you to cool the infusion. Ready tea is recommended to pour into special glasses in the manner described above, and decorate with a sprig of mint.

Moroccan tea: recipe classic

Necessary ingredients:

• Green leafy green tea - 1 tablespoon;
• Mint fresh - 30 grams;
• Sugar - 4 tablespoons;
• Water - 1 liter.

Cooking process:

1. Pour the tea leaves into a metal kettle and fill it with 200 ml of boiling water. Carefully turn the dishes for a few seconds to rinse the sheet. Drain the water.
2. Add sugar and mint leaves to the kettle. Pour the resulting mixture with the remaining boiling water.
3. Put the kettle on fire, bring to a boil and cool it in the manner described above.
4. Pour the finished tea into glasses, garnishing with mint leaves.

Moroccan tea: recipe with spices

Necessary ingredients:

• Green leafy green tea - 2 tablespoons;
• Fresh mint - 10 grams;
• Orange - 1 piece;
• A lemon - 1 piece;
• Cinnamon - 10 grams;
• Cloves - 5 grams;
• Sugar - 3 tablespoons;
• Water - 1 liter.

Cooking process:

1. It is good to wash the lemon. Remove the zest from it and cut it into strips. Squeeze the juice out of citrus.
2. Thoroughly wash the orange. Remove the zest and cut it into strips.
3. Leaves peppermint leaves.
4. Prepare grilled sugar. To do this, you need to burn it on a clean, well-heated frying pan before melting the crystals and reaching a brown color.
5. Pour the tea leaves into a metal kettle and fill it with 200 ml of boiling water. Carefully turn the dishes for a few seconds to rinse the sheet. Drain the water.
6. Add in the kettle of peeled citrus, lemon juice, grated sugar, mint leaves, cinnamon and cloves. Pour the resulting mixture with the remaining boiling water.
7. Put the kettle on fire, bring to a boil. Remove from the plate and leave for 20 minutes.
8. Pour the finished tea into glasses, garnishing with mint leaves.

If you are a tea gourmet, you should definitely try Moroccan tea - a favorite drink popular among local people. Magic infusion has a pleasant mint flavor with pronounced sweetness. You can try both classic tea and its spicy variation. Both recipes are distinguished by the simplicity of cooking and the availability of the necessary ingredients.