How to cook fried fish in a frying pan? Step-by-step recipe

In the cold season, the daily menu should contain as much protein, hearty meals as possible. Among the many dishes most often used, there is surely a fried fish. In a frying pan it is best to cook dishes from small river specimens, notching the carcasses across to soften the bones. Also delicious and juicy pieces are obtained from sea fillets. There are some secrets about how to cook fried fish. The recipe with the photo shows what you need to pan the pieces before direct lowering into boiling oil. The article gives detailed recommendations and advice when working.

How to cook fried fish in a frying pan? Preparatory stage

Any product, be it fish or meat, turns out especially juicy and tasty if it is pre-marinated. In extreme cases, it is sufficient to at least stir the fish mass or whole specimens with a small amount of salt and allow the mass to stand at room temperature. The fillet can be used as a whole piece of medium size (with a thickness of not more than two centimeters). Sprinkle it on top with lightly salt and spices and after five to ten minutes proceed to the frying. Flush with water a layer of spices from the surface is not necessary.

What should be breaded before cooking fried fish in a frying pan

As enveloping components, ordinary flour is most often used. Another way of breading is to dip into the batter - the batter. Therefore, the taste is very different fried fish in a frying pan. The recipe for this article is somewhat complicated. The paneling takes place in three stages. Take a piece of a little promarinovannoy fish and roll in flour. Then dip it into the beaten eggs. In conclusion, sprinkle the fish on all sides with breadcrumbs. A slice that has been left in such a way can be lowered onto a hot frying pan in boiling oil and proceed to breading the next fillet. At the same time, all the fish should not be processed immediately.

Below are the ingredients needed to prepare five hundred to six hundred grams of fish fillets (about four to five pieces).

For marinating:

- table. A spoonful of salt;

- half of the cousins. Spoons of black ground pepper.

For breading:

- three or four table. Spoons of flour;

- two or three raw eggs;

- Two or three tables. Spoons of breadcrumbs.

For frying:

- a glass of vegetable oil.

If you want a delicious crispy crust, cook the dessert. Mix a glass of milk and chayne. Spoon of salt with flour. According to the consistency of the mixture should be obtained as an average density of sour cream. Dip into pieces of fish and fry on hot oil in the usual way. When turning around the fillet a crispy ruddy crust is formed.

How to cook fried fish in a frying pan? Bringing the product to readiness

Put the product in oil, wait five to seven minutes. After this, turn and fry the fillet on the other side. It is important to choose the right frying mode so that the dish inside is juicy at the same time, but not raw. If desired, the fish can be extinguished in tomato and cream sauce. Serve on a table with garnish in the form of mashed potatoes or crumbly rice. Bon Appetit!