How to make French fries in the "Redmond" multivark?

French fries in the "Redmond" multivarket practically does not differ from a similar dish sold in fast food restaurants. Moreover, such a dinner, made with his own hands, turns out to be several times cheaper. It should also be noted that today there are several options for how to fry potatoes in deep fry. Let us consider two of them in more detail.

How to quickly cook French fries in the "Redmond" multi-store?

Most people believe that making such a fried snack at home is long and difficult. But this is an erroneous opinion, because the vegetable in the deep-frying becomes usable after 10-13 minutes of heat treatment.

So, for the preparation of such a dish, we will need:

• Potatoes are long (preferably red) - 1 kg;
• Salt fine sea - add to the ready-made snack to taste;
• Refined sunflower oil - approximately 1 liter.

Vegetable processing

French fries in the multivark "Redmond" is the most delicious if you use a vegetable with a red skin for its preparation. Thus, the product should be well washed, cleaned and cut into long slices up to one centimeter thick. After this, the potatoes should be rinsed again in cool water, and then shaken vigorously and completely deprived of liquid.

Cooking process

Cooking French fries in the multivarke "Redmond" can be using different modes. In this recipe, we will consider in detail how to make such a dish using the frying program.

For this, refined sunflower oil (up to half the capacity) should be poured into the bowl of the device, and then turn on the above mode and wait 2 minutes until the vegetable fat is warmed. Next, you need to take the grill for deep-frying, put a small amount of potatoes into it and put it in the multivark. In this case, the oil should boil, and not "explode".

If vegetables are evenly distributed over a metal basket, then once again it is not necessary to get it. If the potatoes are badly fried because of the uncomfortable position, the grill for the deep-frying should be gently extracted and sharply moved to scatter the contents in different directions. At the same time to stir vegetables, do not use a spoon or spatula. After all, it will damage the potatoes, as a result of which it will become too soft.

Correct feed to the table

After the French fries in the multivark "Redmond" turn rosy and soft, the basket must be carefully removed from the boiling oil, and then shaken and put the contents on the plate. Next, the ready-made vegetable should be sprinkled with salt and presented to the table in a hot state.

Cooking frozen french fries in a multivariate

Despite the fact that this method of cooking chips is longer, among fans of fast food, it is more popular than the previous one. This fact is related to the fact that such a dish turns out to be especially tasty and appetizing due to the fact that slices of frozen vegetables in boiling oil are evenly covered with ruddy and crispy crust, and inside remain soft and tender.

To prepare snacks from potatoes we will need:

• Potatoes oval (preferably take a young one) - 1 kg;
• Salt fine sea, dried herbs, curry and other seasonings - add to the ready-made snack to taste;
• Tomato sauce or ketchup - for serving to the table;
• Garlic fresh - a pair of denticles (for sauce);
• Refined sunflower oil - approximately 1 liter.

Preparation of vegetables

As in the previous recipe, young potatoes should be washed, brushed and cut into long and not very thick slices. After that, they must be dried, placing on paper napkins, and then put in a bag and sent to a freezer for 2 hours. After this time vegetables should become hard as ice. They require several minutes to stand at room temperature, and then immediately begin to heat treatment.

Frying process

The French fries in the "Redmond" multivark must be prepared in a special "Friture" mode before getting a ruddy crust. To do this, you need to pour in a sufficient amount of vegetable oil in the bowl of the device, and then insert a basket of vegetables. Do this snack until the surface of the potato is slightly reddish. After that, the grill for the deep-frying needs to be carefully removed from the hot oil and kept in it until the fat is completely drained. Next, potatoes should be sprinkled with salt, dried herbs and other aromatic seasonings.

How correctly to submit to the table?

French fries cooked in a multivarquet are recommended to be presented to the table only when hot. After a light cooling, vegetables lose their crunchy properties, become soft and lose their shape. In addition to this snack should be presented with a creamer with tomato sauce or ketchup, mixed with grated garlic and curry. Bon Appetit!