A fish's moth. What kind of a dish?

A fish's moth. What kind of strange product is this? Have you ever heard such an unusual name? It turns out that this dish, and even very edible. Let us explain. These are zrazy of fish in the form of a month. But the form now has almost no value. The earlier was considered a fish forcemeat, later - everything that was stuffed with fish, now it's zrazy of fish.

General concepts of fish preparation

There are a lot of options for preparing this fabulous dish, but we provide a common recipe, which every hostess can already remake, as they say, "for themselves."

One serving will be needed:

1. Fillets of any fish: 300 g.
2. Breadcrumbs: 3-5 st. Spoons. If there are no biscuits in the house, then you can take ordinary flour.
3. Eggs 1-2 pcs.
4. Dried mushrooms 15 g. You can use fresh and salted, who likes what (50-70 g).
5. Sunflower oil 1-3 tbsp. Spoons.
6. Butter 1-2 tablespoons. Spoons.
7. Luchok - 2 pieces.
8. Salt, pepper, green.
9. Bread - 50 g (if desired).
10. Milk - half a glass (optional).

Cooking method

The flesh of the fish should be gentle. To do this, you need to prepare an air filling.

1). Mushrooms boil, discarded in a colander. If you decide to take salted mushrooms, then they need to be washed. Cut into medium sized pieces.

2). Boil the egg and finely chop.

3). Peel the onion, thinly chop and fry.

4). Add mushrooms to the grill and keep on fire, stirring, until five minutes.

5). Finely chop the greens.

6). Add to fry along with eggs, salt and pepper. Stir.

The filling is ready. Now go directly to the fish minced meat. For this:

1). Wash the fillet, cut into slices, grind.

2). To stuffing, add two st. Spoons of flour and one egg, salt, pepper. Instead of flour and eggs, it is possible to add bread, previously soaked in milk.

3). Knead and grind again.

4). From minced meat to make tortillas, in the center - a notch and put the stuffing there.

5). Bend the cake as if you are making dumplings, pinching edges.

It is convenient to fasten the flesh of a fish with a cloth moistened with water.

6). Egg to beat, grease cutlets.

7). Roll in breadcrumbs and fry in a deep saucepan or frying pan each side for about five minutes.

For those who love food more dry, we suggest modernizing this recipe. The flesh of the fish can be baked in the oven for about twenty minutes.

Ready to put the dish on a plate, put a piece of butter, sprinkle with chopped herbs. Garnish is served by potatoes in any form, beans, pasta or vegetables. Now we know how to cook an ordinary fish from a fish. The technological map of this food is quite simple, so that every mistress can pamper herself or the home with this wonderful masterpiece.

"Entire body"

A very tasty and original dish, both for festive and everyday potcecheniya.

Ingredients:

1. Fish: 0,5 kg.
2. Flour: 2 tbsp. Spoons.
3. Half the bulb.
4. Half of the root of parsley.
5. Several laurel leaves.
6. Black peppercorns.
7. A teaspoonful of anise or fennel (seeds).
8. Three teaspoons of salt.
9. One and a half liters of water.

Prepare fish, separate from bones and roll tightly with rolls. Roll in flour, place in a napkin and tie the edges with a thread. Water with spices boil and put a napkin there for fifteen minutes. That's fish prepared from fish. You can see the photos below.

Baking:

1. Fish - 1 kg.
2. Onions - 1 pc.
3. Green parsley.
4. Dill greens.
5. Egg - 1 piece.
6. Cream - 1 tbsp. a spoon.
7. Butter - 50 g.
8. Sour cream 250 g.
9. Lemon zest - 1 tbsp. a spoon.
10. Salt pepper.
11. Lemon juice 2 tbsp. Spoons.

1). Make minced fish.

2). Peel the onions and finely chop.

3). Finely chop the greens.

4). Whip the egg whisk. In the received weight to enter cream, to salt, pepper and carefully mix.

5). Combine with minced meat and leave to stand.

6). Melt the butter.

7). From the stuffing to form balls and put in a container, greased with melted butter.

8). Place the container in another container with water, and then - into the oven for ten minutes.

9). Sour cream, salt, pepper, zest and lemon juice to mix and pour the dish.

10). Bake for another ten minutes.

For those who suffer from diseases of the stomach, or those who do not eat fried, there is another recipe. The flesh of the fish is boiled in salt water with the addition of sunflower oil.

Body according to the Old Slavic recipe

We recast the old recipe in a new way, but the ingredients and cooking steps were left original.

Ingredients:

• 1-1,5 kg of fresh pike perch;
• 0.5 kg of ham;
• 100 g of butter.

Preparation:

Pike perch is separated from bones and skin. Flesh to grind in a meat grinder or blender. Divide the mince into two halves. Ham chop and fry with a quarter of minced meat. From the second quarter of the stuffing roll balls and fry. The remaining stuff is rolled into a cake, put on it balls and stuffing with ham. Put on a napkin, tie with a thread. Dip into the water and boil in boiling water for half an hour. Then remove and allow to cool. Expand the napkin, take it out. Put in a frying pan, greased with oil and put in the oven until a ruddy crust.

The fish is prepared according to the Old Slavonic recipe.