Eggplants in Turkish with minced meat

Few people know that the eggplant is most revered in Turkey. It is in this beautiful country that this fruit is called the king of vegetables or the fruit of love.

Surely every hostess has a lot of his favorite recipes, the main ingredient of which is this blue vegetable. Today we will introduce you to a couple of interesting and simple ways of preparing it. Let's talk about eggplant in Turkish. Interesting? Then let's get started!

Aubergines in Turkish, baked with cheese

This dish is very satisfying, and most importantly, useful. It can be served as a snack or as a second course.

Obtain the following foods for this dish:

• Eggplants of large sizes (better young) - 3-4 pieces;
• Minced chicken - 300-500 g;
• Tomatoes ripe large - 6 pcs .;
• Cheese - 200 g;
• Sweet pepper - 2 pcs .;
• Bulb of large size - 1 pc .;
• Garlic - 3-4 cloves;
• Juice from tomatoes - a half glass;
• Sugar - a floor of a tablespoon;
• Greens of your choice;
• Salt, black, red peppers.

We cook the dish correctly

We wash our main ingredient under running water. Cut the top part and use a spoon to remove the pulp (each eggplant should resemble a boat). Sprinkle with salt and leave for a few minutes to eliminate the bitterness.

Pulled pulp finely chopped or crushed with a blender. The rest of my vegetables, clean and cut into small cubes. Fry the frying pan with oil and put it on the stove. We place there onion, then pepper, after - eggplant and tomatoes.

In a separate frying pan fry the forcemeat (5 minutes will be enough), a little bit of salt and pepper it. Squeeze out the garlic and sprinkle with chopped herbs for a few seconds before removing the frying pan from the stove.

To ensure that our eggplants in Turkish with minced meat have a more intense taste, they should be fried in vegetable oil (the bottom of the "boat").

Oven heat up to 180 degrees. We lubricate the form with oil and lay out our eggplant. Sprinkle the holes with sugar.

Stuffing is mixed with vegetables and we begin to stuff our "boats". It does not matter if the filling remains, it can be placed next to the eggplant. From this, the taste of our dish will definitely not spoil.

Above all, water abundantly with tomato juice and sprinkle with grated cheese on a large grater. Bake for 20 minutes at a temperature of 180 degrees. Eggplants in Turkish with minced meat served hot or cold. Enjoy your meal!

Sharp eggplant according to Turkish customs for the winter

Eggplant is an excellent product that can be harvested for the winter. Opening in the cold season a jar with this fragrant and useful vegetable, you can feel a small and such a joyful part of the summer.

Vitamins and microelements are not lost after harvesting, so even in winter, your body will be provided with all the necessary substances. So, in order to prepare aubergines in Turkish for the winter, the following products will be needed:

• Eggplant - 2 kg;
• Sweet pepper - 2 kg;
• Tomatoes (preferably ripe) - 2 kg;
• Chili pepper - 3-4 pcs. (Depending on your preferences);
• Vegetable oil - 1.5 cups (if you do not like a strongly oily product, you can reduce the proposed amount);
• Garlic - head;
• Salt, sugar.

Preparation according to the recipe

All the vegetables are washed and cleaned. Bulgarian pepper is cut into half rings, eggplants - large cubes. Spread the vegetables in a saucepan, stir and pour oil. We wait for the boil, reduce the heat and stew for 15 minutes. While our aubergines in Turkish (photo below) are prepared, tomatoes, garlic, washed and peeled chili pawn in a bowl of a blender or meat grinder. All grind and pour the resulting mixture of our dish, stew for another 25 minutes. Solim and add sugar to taste. Depending on the taste preferences, the dish can be sprinkled with your favorite spices.

We sterilize the banks and put a ready-made salad there. Tightly clogged lids. Cover with a rug and leave until completely cooled. We store in a cool dark place. Aubergines in Turkish for the winter are ready! Enjoy your meal!

Cold appetizer of aubergines in Turkish

As you know, aubergines are quite a versatile product. They are baked, fried, harvested for the winter, added to soups, etc. No less tasty and cold appetizers of these healthy vegetables. About this and talk below. So, to prepare this dish you need:

• Eggplants of large sizes - 4 pcs .;
• 3 large carrots;
• Garlic - 4-5 denticles;
• Walnuts - 170 g;
• Coriander - 1 bunch;
• butter;
• Pepper, salt, spices.

Cooking cold eggplants in Turkish

The recipe with the photo will explain how this delicious and tender dish is prepared. 2,5 eggplant cut into plates, the rest - small cubes. First fry from two sides, a little salt and pepper. Carrots are cleaned, rubbed on a grater and put into a frying pan, oiled. There we throw diced eggplants. 1-2 minutes fry, then reduce the heat and cover the pan with a lid. Leave to stew for about 20 minutes. Do not forget to stir regularly.

Finely chop garlic, nuts and coriander. Mix them with ready-made vegetables. The resulting stuffing is laid out on each plate and rolled into rolls. We fix it with toothpicks and let it cool down. Now our aubergines stuffed in Turkish in the form of rolls are ready. Enjoy your meal!

Eggplants with minced meat in Turkish traditions

This dish looks especially good on the festive table. It will have to taste to all without exception. The following ingredients will be required:

• Eggplants of large sizes - 4 pcs .;
• Beef pulp - 500 g;
• Tomatoes ripe large - 6 pcs .;
• bulb;
• Milk - 160 ml;
• Flour - 10 g;
• The egg is large;
• Garlic - 2-3 cloves;
• Butter - 20 g;
• Parsley - half of the beam;
• Sage - 4-5 leaves;
• Breading;
• Pepper, salt.

We cook the dish correctly

Eggplants cut along into equal parts. Sprinkle with salt and leave for 30 minutes. Onions are cleaned and finely chopped. We cut the tomatoes into cubes. Garlic is passed through a garlic crush. Greenery finely chopped. Eggplant problanshiruem in boiling water, we add and take out. After cooling with a spoon, we cut out the flesh.

The form for baking is greased with fat and we put our aubergines there. In a frying pan fry the onions. Cut the meat into small pieces and add to the onions. Solim, pepper and sprinkle with flour. Introduce the milk and blown for a minute. Add the crushed eggplant pulp, tomatoes, salt, pepper, season and leave to languish on a small fire for 5 minutes. After cooling, add the egg and mix well. We lay out the minced meat on eggplants, grease with butter, sprinkle with breadcrumbs and put in the oven for 30 minutes at 180 degrees. So our eggplants were cooked in Turkish. The recipe with minced meat is pretty easy, so the beginners hostess this dish will also be a success. Enjoy your meal!

Eggplants stuffed with vegetables in Turkish

This dish is very delicate and tasting. Variety of vegetables will add a sweet eggplant flavor and unforgettable aroma. To prepare aubergines in Turkish in this version, you should get the following products:

• Eggplant large young - 3 pcs .;
• Carrots are large, better young - 4 pcs .;
• Sweet pepper - 2 pcs .;
• Tomatoes large ripe - 4 pcs .;
• Bulbs - 2 pieces;
• Greens of your choice;
• Salt, black pepper, red.

Cooking in accordance with the recipe

Eggplant washed and cut into slices of medium thickness. Sprinkle with salt and leave for 20 minutes to leave unnecessary bitterness. After that, again wash the plates of eggplant under running water and leave them on a towel for drying. In the meantime, let's take care of the rest of the vegetables.

Carrots are cleaned, washing and rubbing on a coarse grater. Tomatoes and pepper are cut into cubes. Onions finely chopped. On a heated frying pan, oiled, first we send onions, then carrots. After a few minutes, add peppers and tomatoes. Solim, pepper, seasoning in accordance with the wishes.

In a separate frying pan, fry the eggplants on both sides with oil. A little podsalivayem. Oven heat up to 180 degrees. The form for baking is lubricated with oil and we spread our vegetables so that whole eggplants turn out again. All the layers are plentifully spread with vegetable mince. We put the dish in the oven for 15 minutes. Our aubergines are cooked in Turkish! The recipe, as you have noticed, is quite uncomplicated. Enjoy your meal!