Pearl barley with meat, onions and carrots

Pearl barley with meat is a tasty and satisfying dish. To make it, you need to take: 1.5 glasses of pearl barley, 400 grams of meat, onion, 2 carrots and butter. First you need to boil the rump until ready - this will take about 40 minutes. Then, chop the onions finely, small pieces of meat, grate the carrots on a large grater. Meat fry for 5 minutes, add the vegetables, fry for another 4 minutes, pour water, cover with a lid and stew for ten minutes. In the skillet, add the ready pearl porridge, mix, puff for about three minutes and serve it to the table.

Pearl barley with meat in pots is extremely fragrant.

Ingredients: pearl barley - 2 items, half a kilo of meat tenderloin, 2 carrots and onions, bay leaf and 1.5 liters of broth. Meat is divided into small pieces and fried in a pan, add grated carrots and finely chopped onions. Grill sprinkled with a universal seasoning for meat, add washed rump and mix. Water boiling, add to it bay leaf and seasoning. Pearl barley with vegetables is laid out on pots, filling 2/3 of the volume, and poured into the broth. The oven is heated to 20 ° C and put in it closed pots for an hour. Ready dish sprinkled with herbs.

Pearl barley with meat, recipe third.

You will need a glass of pearl barley, onion and a piece of pork 200 gr. Meat is cut into small cubes, the onion finely crumbled, combined in a skillet and fried for about 10 minutes. Before preparing the pearl barley with meat, it is necessary to soak the rump - 1-2 hours before cooking. Fried meat and onions are put in a saucepan, poured with water, add peppercorns and salt, bring to a boil. Then they pour out the swollen rump and cook until ready.

Another recipe for pearl barley with meat.

Krupu should be soaked in advance for several hours and rinsed. Onions finely shred, and the meat is cut into cubes and fried until golden. Lay a layer of meat on the bottom of the pot, salt, pepper and pour boiling water. Then they fill the rump and put the pot in the oven for an hour and a half. Add a little butter.

Pearl barley with meat and tomato paste.

Ingredients: a glass of pearl barley, 200 grams of meat (pork or chicken), 1 carrot and onion, 2 large spoons of tomato paste, a set of seasonings for meat. Meat is boiled, taken out and divided into small pieces or fibers. Carrots are cleaned and grinded on a coarse grater, the onion is finely chopped, mixed with carrots and meat, fried, adding a little vegetable oil to the frying pan. Do this so that the grains do not stick together after cooking and the porridge remains friable. Add a glass of broth and tomato paste, spices and a couple of chopped garlic cloves. Stew under the lid for 10 minutes. Pearl croup is washed and fried in a hot pan without oil. The groats are poured into the hot filtered broth left after cooking the meat, and cook for about 20 minutes. When the water is almost boiled and the croup is soft, add the meat with the vegetables. Cover and cover for another 10 minutes.

A little unusual is barley porridge with chicken meat and potatoes.

To make it, you need to take: a glass of pearl barley, 200 g of chicken fillet, 3 pcs. Potatoes and 3 onions. Perlovsku washed and put to cook for 30-40 minutes, salt. Potatoes cut into cubes, onion semirings, and chicken fillets in small pieces. Mix everything in a frying pan and fry until done. When the croup becomes soft, put the roast in it and mix, pepper and leave for 10 minutes to stand.

You can cook pearl gruel with meat and mushrooms.

It will take: a glass of cereal, an onion, 200 g of champignons, 200 g of pork and 2 tomatoes and garlic. The rump is washed and boiled. Champignons cut into plates, meat and tomatoes diced, and onion half rings. Mushrooms, pork and vegetables are fried, pour water to them, salt and stew for 10 minutes. When the pearl bar is ready, you need to drain the water, and put the groats in the frying pan to the frying pan and stifle another 10 minutes.