A detailed recipe for the capital cake

The recipe for a metropolitan cake is known to many, but not everyone has an idea of how to prepare it correctly. It should be noted that such a dessert is not only very lush and tasty, but also surprisingly beautiful. After all, this sweet dish is baked in a special form for a large cake.

Metropolitan cake with raisins: recipe for a delicious dessert

Necessary ingredients:

• Sugar vanilla - 1 sachet or 10 g;
• Wheat flour - 180 g;
• Margarine creamy - 200 g;
• Sand sugar - 190 g;
• Egg chicken large - 4 pcs .;
• Raisins without pits (black or brown) - 250 g;
• Food soda with acetic acid - 1 small spoon.

Dough preparation process

The recipe for a metropolitan cake involves using a small amount of ingredients. But that such a dessert turned out delicious, you should carefully handle all the products. Thus, it is necessary to take a frozen creamy margarine, grate it on a large grater and immediately mix with sugar. Next to the ground ingredients, add large chicken eggs, vanillin and baking soda, extinguished with acetic acid. All products must be well beaten with a blender or mixer. Do this is recommended until the granulated sugar completely dissolves. Then, to the oil and lavish mixture, you must sprinkle a little wheat flour. As a result of these actions, a semi-liquid foundation should be obtained (a little thicker than a dough for charlotte).

The process of processing dried fruits

The recipe of the capital cake in its classic version of the preparation provides for the mandatory use of raisins. It is permissible to use raisins in both brown and black colors, but it should be pitted. Bought dry fruits should be carefully sorted, then put in a metal container and pour steep boiling water. In hot water raisins are recommended to stand for 20-28 minutes. It is during this time that the dried product will completely soften, and also lose all the existing dust and dirt. After this, the dried fruit should be placed in a colander and rinsed in plain water.

The recipe for the Moscow cake and its formation

After the raisins completely drain the water, it must be poured into the prepared dough, and then the prepared mass is poured into a special form-cupcake. To do this, the dishes need to be heated up in the oven, and then oiled with sunflower oil (a small amount).

Heat treatment

Form with the test should be put in the oven, where it should be held for about 45-55 minutes. The willingness of the dessert can be determined by sticking a dry knife or fork into the cake. If the substrate does not stick to the appliance, then the cake can be safely removed and removed from the dishes.

Correct feed for breakfast

The metropolitan cake, the recipe of which was considered above, is fed to the table in a cooled form. In addition, it is recommended to brew a strong hot tea, and also put in jam, jam, berry jelly or other home-made sweets, which can be consumed with this unusual dessert.