How to prepare dough for vareniki in different ways

I think everyone thought about how many delicious dishes are prepared. For example, in childhood, each child asked his parents how to make cakes, why borscht reddish-colored color and so on. All in the years of childishness asked such questions. Have you ever wondered why vareniki are so delicious and how are they cooked? I think not everyone thought about this. And I had such thoughts. It's all about the test! How to cook it, such will be vareniki. Of course, the filling also plays an important role in the taste, but still the dough should have an amazing aroma and smell. Now there are many recipes for making a dumpling test and each in its own way is different and taste, and smell, and even cooking! So let's not waste time and get down to the recipes!

Let's start with the ingredients! In fact, in many recipes the composition is the same, there is only a small difference in the proportions. We need:

• 3 cups of flour,
• 2/3 cup of water,
• 1 egg
• ½ or 1 teaspoon of salt

Taking these ingredients, making dough for vareniki, many forget that it is important to maintain the proportions between products, as this is the determining factor in the future taste of the dough. So if you want yours to be delicious, you need to follow all the rules of the recipe. Now let's do the cooking. Take the flour with a slide on the prepared cutting board. Then inside this hill make a hole where you need to drive an egg, pour warm water. Do not forget to salt. Now you can begin to knead a steep dough. As soon as the dough for vareniki gets the desired form, cover it with a small napkin and leave for 30-40 minutes. It must be infused. If you want to make vareniki with fruit filling, then I recommend that you use milk instead of water, and also add 2-3 teaspoons of sugar. That's the whole recipe, and if you all did as I described here, then you will get a delicious air dough for vareniki. Also I can assure you that when preparing dumplings according to this recipe, you do not need to worry about that the dough will stick to the table or to the board on which you worked. It's enough to pour flour on the surface and you can work peacefully. The dough turns out to be elastic, it does not tear and it is perfectly molded.

As for other recipes for the creation of vareniki, I can say that a very popular option was cooking dumplings in a bread maker. On the one hand, kneading the dough yourself, you give a piece of yourself, and now this work will be done by the machine. But, on the other hand, while the bread maker will work, you can do the preparation of the filling or just rest, lying on the couch and watching your favorite movies or TV shows. To make dough for dumplings in a breadmaker is very easy, cooking is not difficult even for a beginner. First, take half a kilogram of wheat flour, two eggs, one glass of drinking water and a pinch of salt. And now put in the bread maker first dry ingredients - flour, and then already liquid, that is eggs and water. We close and press the "dough" program. We put the timer for 15 minutes and wait, when the dough for vareniki will be ready. During this time, you can prepare a filling, make a few salads or prepare a place for the process of making the vareniki themselves. We will assume that the allotted time has expired and the dough is ready. You only need to roll it out, cut it into pieces, lay out the filling and seal it tightly. That's the whole process.

As you can see, there are many recipes for preparing a test, several are described here, and I hope that you will find something useful in this article for yourself! Now you know how to make dough for vareniki, so do not waste time, and jog to the kitchen to practice! As a result, you will get a delicious lunch or dinner.